Wings are a product that everyone loves.
Delicate, juicy, tasty pieces on the bone.
They are fried, stewed, baked, but very few people do it in the slow cooker.
This cute saucepan wonderfully copes with any dish, saves a lot of time and effort. Worth trying!
Chicken wings in a slow cooker - general principles of cooking
Wings can be cooked whole or cut into pieces. The tips do not have to be cooked, as they do not contain meat, they are often removed immediately. Wings are washed with cold water, if necessary, then remove the feathers, damage, scrape off the remnants of blood.
What Wings Are Prepared for:
• various sauces, gravies;
Often the wings are simply fried in oil. So they acquired a beautiful color and unique taste, the pieces can be pickled. To do this, use soy and tomato sauces, mustard, honey, mayonnaise and other products.
In a multicooker, you can use different programs for cooking dishes from wings, it all depends on the recipe you select. But in any case, this part of the chicken is cooked quickly, sometimes half an hour is enough, which is very convenient.
Chicken wings in a slow cooker with honey and mustard
The recipe for delicious chicken wings in a slow cooker. They are prepared incredibly simple, but they turn out just amazing. Pasta can be replaced with ketchup or another suitable tomato based sauce.
• 10 wings;
• 1 spoonful: honey, mustard, pasta, vegetable oil;
• salt pepper.
1. Prepare the wings, rinse and let dry a little. If time is short, then we pass on them with paper towels.
2. Mix in the bowl all the other ingredients, the amount of salt and pepper to taste. Pound the sauce with a spoon, the mass should be homogeneous.
3. We join the wings with the sauce, it is better to mix your hands to cover the pieces on all sides. Leave for an hour, you can more.
4. We shift the pickled meat into the crock-pot, set the “Baking” mode. 5. In half an hour we turn to the other side. Cook another 20 minutes.
Fried chicken wings in a slow cooker with adjika
Instead of adjika, you can use spicy ketchup or some other sauce. Mayonnaise is also required for marinating.
• 8-10 wings;
• 2 spoons adjika;
• 3 spoons of mayonnaise;
• oil, salt.
1. Remove the extreme phalanx of the chicken wings, wash the product well.
2. Mix the ingredients of the marinade, soak the wings for a couple of hours. If there is no time, then we stand the chicken for at least half an hour.
3. Pour a couple of spoons of butter into the cup of the cartoon, spread the wings with the convex side down, so that an appetizing crust appears on it.
4. Turn on “Baking” for half an hour.
5. Then open the slow cooker, turn the wings on the pale side, prepare another quarter of an hour.
Chicken wings in a multicooker with potatoes
Recipe stewed chicken wings in a slow cooker with potatoes. The perfect meal for a family dinner. Get four servings.
• 8 wings;
• 8 potatoes;
• spices for chicken, salt;
• two bulbs;
• oil or fat.
1. Prepare the main products. Wash wings, can be cut into phalanxes. The extreme part can not be put, since there is nothing edible on it. Clean the potatoes, cut into 6 parts, better with neat segments. Put all together in a saucepan or bowl.
2. Add spices for chicken. If they are without salt, then we pour in addition. Stir with your hands and leave for half an hour.
3. Put some fat or oil in a slow cooker to make the potatoes tastier.
4. Put the food out of the bowl along with the juice.
5. Onion cut into rings, no need to disassemble into layers. Spread over the wings with potatoes.
6. Add half a glass of water.
7. Close and cook on fire for an hour. Optionally, in the middle of the cycle, you can change the program for baking, so that the slices of potatoes and wings brown a little.
Chicken wings in a slow cooker with gravy
Recipe juicy wings, which are obtained immediately with gravy. A good addition for dry side dishes made from cereals or pasta. Spices are used for any dish, you can take the mixture for barbecue or chicken.
• 2 onions;
• 10 wings;
• 1 carrot;
• 40 ml of oil;
• 300 ml of water;
• greens, laurel;
• 1 spoon of pasta.
1. We cut the wings into pieces, send them to the cartoon saucepan. Immediately add the oil.
2. Fry the chicken for ten minutes in baking mode.
3. Cut the onion into strips, rub the carrot. Transfer the vegetables to the slow cooker. Cook another ten minutes with the chicken.
4. Put the pasta, stir.
5. Pour in prescription water. You can use broth. We salt, we fill with any spices.
6. Close, transfer to the extinguishing program and cook for twenty minutes.
7. Open, throw laurel, greens.
Chicken wings in a slow cooker in mustard sauce
Another recipe for mouth-watering wings that are cooked in a slow cooker. For mustard sauce you need sour cream with a fat content of 20%. Mustard is used granular, but you can put any other.
• 7 wings;
• 200 ml sour cream;
• 1 spoonful of grainy mustard;
• salt, oil.
1. Mix sour cream with mustard, salt the sauce and dip the wings into it. No other spices need to be added.
2. We forget about the chicken for half an hour. Longer leave the wings in the sauce is not necessary.
3. Pour some oil, set the baking program, heat it up.
4. We get wings from mustard, but do not shake it off. They should remain a good layer of sauce.
5. We spread in the slow cooker.
6. Close, cook for half an hour. Then turn over and fry a little on the opposite side.
Chicken wings in a slow cooker with vegetables
Recipe vegetable dish with chicken wings. The basis of stews are zucchini, but you can cook with pumpkin, squash.
• 2 zucchini;
• 5 wings;
• 1 onion;
• 1 carrot;
• 2 tomatoes;
• 3 spoons of butter.
Cooking 1. Carrots three large, cut into small onions. Throw everything together with oil in a slow cooker.
2. Turn on the baking program, cook vegetables for ten minutes.
3. Cut the wings along the joints, send them to the vegetables. Fry together for another five minutes.
4. Add the diced zucchini, stir and fry a little too.
5. Close, simmer for 20 minutes, moving the slow cooker to the appropriate mode. It is not necessary to add liquid, squash will release enough juice.
6. Three tomatoes, pour into the stew. Put the spices, stir well.
7. Close the lid of the cartoon again, bring the stew to readiness. On average, it is still a quarter of an hour. The exact time depends on the degree of maturity of zucchini.
Pilau of chicken wings in a slow cooker
Chicken wings are great for making pilaf. The pieces turn out neat, with a bone, just what you need.
• 0.5 kg of wings;
• 0.3 kg of carrots;
• 1.5 cups of rice;
• 0.2 kg of onions;
• 50 ml of oil;
• spices, garlic, laurel.
1. Cut the peeled carrots into straws. Grater used for cooking pilaf is undesirable.
2. Cut the onion into cubes. Throw it in a saucepan from the slow cooker, pour the butter and fry in baking mode.
3. Add the carrots to the onions, and after another five minutes, put the wings, cut into pieces. Fry until ruddy-colored vegetables.
4. Put the spices. If you do not have your own preferences, you can use the mixture to prepare pilaf.
5. Rice should be washed so that extra starch comes out. To do this, wash the grits at least seven times and always with cold water. If your hands are cold, you can use a small colander or sieve.
6. Put rice into the slow cooker.
7. Add water, pour in exactly three glasses of boiling water.
8. Salt pilaf, stick in the center of the head of garlic, removing her top husk. Top throw a couple of bay leaves.
9. Close, set the pilaf mode and prepare before the signal.
Chicken wings in a slow cooker with soy sauce
Another great chicken wings recipe that is perfect for a slow cooker. In addition to soy sauce, you will need spicy ketchup. Ingredients
• 7-8 wings;
• 5 spoons of butter;
• 4 spoons of soy sauce;
• 2 spoons of ketchup;
• 1 onion.
1. Chop the onion in a puree, it is better to use a blender.
2. Add to the vegetable ketchup and sauce, stir well.
3. Remove the bony part of the wings, add the sauce to them and stir well, let stand for half an hour.
4. We warm up the butter in the cup from the cartoon, setting the baking mode.
5. Once the oil is well warmed, we take the wings out of the marinade and spread it evenly. The convex side should go to the bottom.
6. Close and fry until golden brown.
7. Turn over the wings, add the rest of the sauce from the cup, pour in 50 ml of water.
8. Close the slow cooker and cook the wings on the extinguishing program for 15 minutes.
Chicken wings in a slow cooker - tips and tricks
• If you need to fry the wings quickly until golden brown, you can add a little soy sauce with honey to them. It is better to do this at the very end of cooking, and you need to carefully monitor that the chicken does not burn.
• If there are feathers or hemp on the wings, you can equip with tweezers for removal.
• Chicken wings are combined with all cereals and beans. You can make healthy pilaf from buckwheat, lentils, royal porridge with barley and many other interesting dishes.
• No time to cook dinner? Put the washed wings into the crock-pot, add the frozen mixture of vegetables, with rice, sprinkle with spices, put on the fire. The dish will be cooked for an hour. You can put everything in advance, for example, in the morning, set a delayed start and not worry about dinner.