Badridzhan or eggplant, and in the people simply “blue” is a wholesome vegetable, which is perfectly combined with a variety of products. Therefore, based on it, you can cook a lot of culinary masterpieces.
An excellent dish is popular - eggplants with mushrooms and cheese in the oven. Sounds very tasty! Prepare?
Eggplant with mushrooms and cheese in the oven: cooking features
1. Carefully choose eggplant. We pay attention only to the tight "blue" uniform color. On the vegetable should not be scratches, dents, spots. For cooking eggplants with mushrooms in the oven, we buy medium-sized vegetables.
2. Wash out the eggplants, wipe with a paper towel, remove the stem. We cut with rings, sprinkle them generously with salt, leave for 25 minutes to remove the bitterness. If this is not done, the dish will be hopelessly spoiled. Then once again we wash the “little blue ones” and dry them.
3. Eggplants are combined with different mushrooms, but champignons are especially good. Mushrooms wash, obsushivaem and cut into plates.
4. Chop hard cheese grated, and soft - cut into thin plates.
5. Prepare other ingredients (depending on the recipe). Bulgarian peppers, potatoes, onions, carrots, and meat are perfectly combined with the “blue” ones.
6. Do not forget about spices. Eggplants "love" parsley, sage, mint, dill, basil, rosemary, oregano.
7. Take a baking pan with high sides and lubricate with sunflower or olive oil. We form a dish: lay out all the ingredients in neat layers and season with spices. If desired, pour a lot of sour cream or mayonnaise and send to the oven for 35-40 minutes (temperature range - 190-210 ° C).
8. Remove the mold from the oven and sprinkle the masterpiece with cheese abundantly. Then send it to the oven for another 10 minutes.
Eggplant with mushrooms in the oven are very tender.
Eggplant with mushrooms and cheese in the oven classic
INGREDIENTS:
• 4 eggplants;
• 300 grams of cheese;
• 600 g of mushrooms (champignons);
• 4 bulbs;
• 1 tbsp. sour cream (preferably homemade); • 40 ml of olive oil (you can use sunflower);
• salt;
• spices;
• greenery.
PREPARATION
1. “Blue” washed, wiped and cut into small rings (about 1 cm thick). Fold in a bowl and sprinkle with salt. After 20-25 minutes, wash the eggplants and dry them, spreading them on a towel.
2. Cut the cheese in half. We cut one part into thin plates and grind the second one on a grater.
3. Mushrooms wash, obsushivaem and cut into thin plates.
4. Peel the bulbs, wash them, wipe them with napkins and cut them into rings.
5. Rinse dill or parsley, dry, shred.
6. In a bowl mix sour cream, herbs and spices.
7. Lubricate the shape of the oil. We form a dish: we lay out all the components: eggplants, onions, cheese and mushrooms. Fill the ingredients with sour cream.
8. Turn on the oven, choose a temperature of 210 ° C and send the form with the future culinary masterpiece bake for 35 minutes.
9. We take out the form, generously crush the eggplants with chopped cheese and send the pan to the oven again (3 minutes is enough).
Eggplant with mushrooms and cheese in the oven served with mashed potatoes.
Eggplant with mushrooms in the oven with tomatoes
INGREDIENTS:
• 4 "blue";
• 700 g of mushrooms (you can use other mushrooms);
• 2 tomatoes (choose large and elastic vegetables);
• 300 g soft cheese (brie, camembert, feta or gorgonzola);
• 100 grams of hard cheese;
• 4 cloves of garlic;
• 40 g of vegetable oil;
• salt;
• spices;
• greenery.
PREPARATION
1. Rinse the eggplants, dry them with napkins, cut them into rings, put them into a bowl, fill them with salt. After half an hour, when the bitterness of the vegetable goes away, wash it, dry the rings, spread them out on a towel.
2. Wash mushrooms, dry and cut into thin plates.
3. Wash tomatoes, remove tails, wipe with napkins and cut into rings.
4. Garlic is cleaned, rinsed, dried and ground.
5. Soft cheese cut into thin plates, and hard - grind grated.
6. Rinse the greens, dry them and chop finely.
7. We take the form and grease with olive or sunflower oil. Put the ingredients in the following sequence: “blue”, tomatoes, soft cheese, garlic, mushrooms. Each layer is seasoned with spices. 8. We send the baking tray to the oven for 40 minutes (temperature 200-210 ° C).
9. After 40 minutes we take out the form, generously cover the vegetables with chopped hard cheese and send to the oven for 5 minutes.
Eggplant with mushrooms in the oven served with bright greens.
Eggplant with mushrooms and cheese in the oven with minced
INGREDIENTS:
• 3 "blue";
• 400 g pork, beef or chicken mince (who likes what);
• 600 g of hard cheese;
• 700 g of any mushrooms;
• 40 ml of sunflower oil;
• 1 tbsp. tomato juice;
• salt;
• a bunch of dill and basil.
PREPARATION
1. Wash eggplants, remove the tail and dry. Cut the “blue” into rings 1-2 cm thick, put in a bowl and fall asleep with salt. After half an hour, wash my vegetable-berry again and dry it.
2. Pour the butter into the pan and add the minced meat. Fry it for about 5 minutes. Add tomato juice and season with spices. Stir, cover and cook for 5 minutes. Pour the stuffing into a separate container and add finely chopped greens.
3. Cheese cut in half. One part is ground on a grater, and another is cut into thin plates.
4. Mushrooms, if required, clean, wash and dry. Then cut the plates.
5. Take a baking dish and lubricate with oil. The ingredients are layered in the following order: eggplants, minced meat, cheese and mushrooms. If desired, slightly seasoned each layer with spices, but remember that they are already in the stuffing. Baking tray in the oven for 35 minutes.
6. After 35 minutes, take out the form, crush the dish with cheese and send it back to the oven (10 minutes is enough).
Eggplant with mushrooms and cheese in the oven served with vegetable puree.
Eggplant with mushrooms in the oven with chicken fillet
INGREDIENTS:
• 3 "blue";
• 600 g of any mushrooms;
• 800 g chicken fillet;
• 350 g soft cheese (can be replaced with melted cheese);
• 150 grams of hard cheese;
• 3 bulbs;
• 4 cloves of garlic;
• 40 ml of sunflower oil;
• Art. sour cream;
• tsp. mustard;
• salt.
PREPARATION
1. “Blue” wash, remove the tail, wipe with napkins, cut into small rings, put in a bowl and pour in salt to remove the bitterness. After half an hour, thoroughly wash my eggplants and dry them. 2. Mushrooms, if required, clean, wash, dry, spread out on a towel. Then cut into thin plates.
3. Chicken fillet washed, dried and cut into strips.
4. Soft cheese shred, and hard - grind grated.
5. Onion and garlic rid of husks, wash, dry and cut into small rings.
6. In a separate container (small) mix sour cream and mustard.
7. Lubricate the baking dish with butter and lay out the ingredients: “blue”, fillet, onion, soft cheese, garlic and mushrooms. Fill the mass with sour-mustard sauce and send to the oven for 40 minutes.
8. Take out the baking sheet after 40 minutes, sprinkle the aromatic mass with cheese, and then send the form back to the oven (5 minutes is enough).
Serve eggplant with mushrooms in the oven with a variety of (who likes what) sauces.
Eggplant with mushrooms and cheese in the oven with potatoes and carrots
INGREDIENTS:
• 3 eggplants;
• 650 g of champignons;
• 5 potatoes;
• 3 bulbs;
• 3 carrots;
• 300 g soft cheese;
• 200 g of hard cheese;
• 40 ml of vegetable oil;
• 1 pinch of spices to taste;
• salt;
• bunch of greens.
PREPARATION
1. Wash out the blue ones, remove the tail, wipe with napkins, cut into rings, put in a bowl and pour salt. After half an hour my eggplant and dry.
2. Mushrooms wash, obsushivaem and cut into plates.
3. We clean potatoes, carrots, onions, wash them, wipe them off and cut them into rings.
4. Soft cheese cut into plates, and hard - grind grated.
5. Lubricate the shape of the oil and form a dish: lay out all the ingredients: eggplant, mushrooms, onions, cheese, potatoes and carrots. Sprinkle layers of spices. Put the pan in the oven for 40 minutes.
6. After 40 minutes, we take out the baking sheet, crush the vegetables with cheese and fresh greens, finely chopped, and send the form into the oven for another 5 minutes.
Serve eggplants with mushrooms in the oven with bright greens.
Eggplant with mushrooms in the oven with bell peppers and chicken hearts
INGREDIENTS:
• 2 eggplants;
• 600 g of mushrooms (any);
• 5 bell peppers;
• 10 chicken hearts;
• processed cheese;
• 250 grams of hard cheese;
• half a cup of ketchup;
• 40 ml of olive oil; • salt;
• spices;
• bunch of greens.
PREPARATION
1. “Blue” washed, dried, cut into rings, put in a bowl and covered with salt. After half an hour, wash the eggplants and dry.
2. With my mushrooms, clean, if necessary, dry, cut into thin plates.
3. Rinse the pepper, remove the stalk and seeds, dry and cut into strips.
4. My heart, put in a saucepan, boil until half cooked and cut into strips.
5. Cut the processed cheese into strips, grind hard cheese.
6. Pour the ketchup into a bowl, add spices and herbs. Ingredients mix.
7. Lubricate the form with oil and lay out the components in layers in the following order: eggplants, hearts, ketchup, mushrooms, cheese, pepper. Send the pan to the oven for 45 minutes.
8. After 45 minutes, we get a pan with a fragrant mass. Sprinkle eggplant cheese and send the form in the oven for 5 minutes.
Serve eggplants with mushrooms and cheese in the oven with garlic bread.
Eggplant with mushrooms and cheese in the oven: some important tips
1. Use only medium-sized young eggplants.
2. We process “blue ones” with salt, otherwise the dish will be bitter.
3. Do not squeeze the eggplants, but simply pour out the water and rinse.
4. Cut the skin, if bought eggplant is not the first freshness.
5. Carefully handle the spices so as not to spoil the dish.
6. Cut vegetables and meat into thin rings, stripes or finely chop, so that all the ingredients are thoroughly baked.
7. If it is not possible to buy soft cheeses, since they are not cheap, replace them with melted cheese. The taste of the dish will not suffer.
8. Use only fresh (known to us) mushrooms.
Bon appetit!
