- Sandwiches with sausage, cheese and tomatoes - the general principles of cooking
- Simple sandwiches with sausage, cheese and tomatoes
- Hot sandwiches with sausage, cheese and tomatoes
- Sandwiches with sausage, cheese and tomatoes with egg
- Canapes - miniature sandwiches with sausage, cheese and tomatoes
- Sandwiches with sausage, tomatoes and melted cheese
- Closed sandwiches with sausage, cheese and tomatoes (sandwiches)
- Sandwiches with sausage, cheese, tomatoes and pickles
- Open sandwiches with sausage, cheese, tomatoes and mushrooms
- Sandwiches with sausage, cheese and tomatoes - tips and tricks
A sandwich is a simple, convenient, quick dish.
But it also needs to be able to cook delicious.
Learn how to make masterpieces of sausage and cheese with tomatoes?
Sandwiches with sausage, cheese and tomatoes - general principles of cooking
Sandwiches can be cooked on bread, long loaf or use special buns for burgers. In the dietary variants, sometimes they take cereal breads as a basis, but they are suitable only for cold snacks, they should not be warmed up.
Sausage and cheese rubbed or cut, depending on the characteristics of the recipe. Tomatoes are used mostly fresh. Other products are often added: various sauces, fresh or salted cucumbers, mushrooms, eggs, greens.
Simple sandwiches with sausage, cheese and tomatoes
Option appetizing, multi-layered sandwiches with sausage, cheese and tomatoes. They are cooked in just a few minutes, and eaten even faster.
Ingredients
• 3 pieces of bread;
• a tomato;
• 60 g sausage;
• 60 grams of cheese;
• 25 g of oil;
• 2 sprigs of greens.
Cooking
1. Sandwich butter should be softened. Spread it on pieces of bread.
2. Chop the greens, sprinkle over the oil.
3. Now turn the sausage. When cutting we push off from its shape. If the sausage is thin, then spread on a sandwich in two or three circles.
4. Cut the tomatoes into thin circles. Put on top of sausage. Salt is not necessary. Otherwise, the tomatoes will begin to produce juice. 5. Tomatoes laid out cheese. Sandwiches are ready!
Hot sandwiches with sausage, cheese and tomatoes
A variant of very juicy sandwiches, which can easily replace pizza. This dish will help out, if you do not have time to cook something or guests unexpectedly descend. You can cook in the microwave or in the oven.
Ingredients
• 150 grams of bread;
• 100 g sausage;
• 2 tomatoes;
• 50 grams of cheese;
• 1.5 spoons of mayonnaise;
• 3 sprigs of any greenery.
Cooking
1. Slice the bread. The thickness is about half a centimeter. You can use ready-made cutting or loaf.
2. Cut the tomatoes into cubes. If the tomatoes are large, it is enough to take one.
3. Cut the sausage in the same cubes. It can be boiled or smoked, you can use sausages or wieners, any product will go into these sandwiches, as it is still crushed.
4. Transfer the sausage to the tomatoes.
5. Add grated cheese and mayonnaise.
6. Now it's the turn of chopped greens. If you want to make hot sandwiches, you can add pepper. Salt the mixture is not necessary, but it is better to try. Mix well.
7. Spread the mixture into pieces of bread.
8. Put the sandwiches in the microwave. Cook at maximum power for 2-3 minutes.
9. Or put on a baking sheet, bake until cooked in the oven. Make a high temperature of 200-220 degrees.
Sandwiches with sausage, cheese and tomatoes with egg
An economical version of sandwiches will help out if there is very little cheese and sausages. You can use any pieces of bread or loaf. The variety of cheese also does not matter, as the egg will be mass.
Ingredients
• 3-4 slices of bread;
• 1 egg;
• 1 tomato;
• 2 slices of sausage;
• 2 slices of cheese;
• greens, spices.
Cooking
1. Cut the tomato into cubes. If the tomato is watery, it is advisable to remove the seeds with the juice, cut only the pulp.
2. Rub the pieces of cheese or just chop finely, throw in to the tomato.
3. Do the same with sausage, you can cut or grate.
4. Add spices, throw greens. Aromatic additives will improve the taste of the sandwich.
5. It remains to break the raw egg into mass, stir the filling until smooth.
6. We spread a thick layer on the pieces of bread. If desired, they can be pre-greased with butter, ketchup or mustard. 7. Bake sandwiches for 5-7 minutes in a preheated oven.
8. Or put in the microwave for three minutes. Willingness is determined by the egg, it should grab, the mass will become thick and uniform.
Canapes - miniature sandwiches with sausage, cheese and tomatoes
Canapes look advantageous on the festive table. Snack is profitable: it does not require a lot of ingredients, it is cooked simply, it looks beautiful. Use cherry tomatoes for canapes. If full-fledged tomatoes are used, then we choose dense, slightly unripe specimens.
Ingredients
• 5 cherry tomatoes;
• 100 g sausage;
• 100 grams of cheese;
• 5 olives;
• 2 leaves of lettuce.
Cooking
1. Cherry tomatoes can be strung together, but it is better to cut them in two. If large tomatoes are used, then cut into 10 slices.
2. Cut the sausage and cheese into rectangles or cubes, leave the olives whole.
3. Lettuce leaf spread on a plate, they will be a great decoration.
4. We take skewers for canapes and collect sandwiches. We put on half a tomato with a cut down, then an olive, followed by sausage, now half a tomato with a cut up and as a base we use a stable piece of cheese. We stick a skewer in it, transfer it to a plate with lettuce leaves.
5. We collect in this way the rest of the canape sandwiches. Done!
Sandwiches with sausage, tomatoes and melted cheese
This recipe uses processed cheese. You can take an ordinary cheese in foil, it also turns out delicious.
Ingredients
• 80 grams of cheese;
• 1 clove garlic;
• 1 tomato;
• 5 pieces of sausage (ham);
• greenery;
• 5 pieces of bread;
• 1-2 tablespoons of mayonnaise (sour cream).
Cooking
1. You need to grate the cheese. If it is soft, then just put it in a bowl. If the cheese is hard, then grease the grater with oil.
2. Add chopped greens. You can take parsley, dill, cilantro. We choose at will.
3. Add the garlic. It can also be ground on a grater. We shave.
4. Now you need to season the mass with mayonnaise so that it gets more homogeneous.
5. Grease slices of bread with cheese and garlic, make a thick layer.
6. Spread on each pieces of sausage. You can take the ham. 7. From above we supplement with circles of tomatoes, it is possible to spread out greens. Done!
Closed sandwiches with sausage, cheese and tomatoes (sandwiches)
For such sandwiches is best to use special buns for burgers. If they are not there, then pieces of a loaf or white bread will fit perfectly. Recipe for two large sandwich.
Ingredients
• 2 round buns or 4 slices of bread;
• 1 tomato;
• 80 g sausage;
• 50 grams of cheese;
• 0.5 tsp. mustard;
• 2 leaves of lettuce;
• 1 spoon of ketchup;
• spices.
Cooking
1. Mix ketchup and mustard, add pepper if desired so that the sauce is sharper.
2. Cut the sausage, cheese pieces. In a closed sandwich, you can put one chunk or more, depending on the size of the product.
3. Cut the washed tomatoes into slices, no need to thin.
4. Cut the bun across into two parts.
5. We grease half with sauce, we put lettuce leaves or other greens.
6. Now turn the sausage, then tomato and cheese.
7. Cover the top with the second half of the loaf. Sandwich is ready!
8. If you want to make a hot sandwich, then you should not put the greens right away. Warm up the burger in the microwave for a couple of minutes, then gently lift the lid, slip the leaves of lettuce or other greens.
Sandwiches with sausage, cheese, tomatoes and pickles
Another version of the sandwich. You will need salted or pickled cucumber for it. You can cook from a bun or from ordinary pieces of bread.
Ingredients
• cucumber;
• 2 pieces of sausage;
• 40 g of cheese;
• 1 tomato;
• 1 spoon of mayonnaise;
• 1 tsp of ketchup;
• 0.5 cloves of garlic.
Cooking
1. Combine mayonnaise with ketchup, add mustard and garlic, rub well the sauce.
2. Cut cucumbers into thin circles, slice the tomatoes a little thicker.
3. We take large pieces of sausage. If they are small, then you can use not one in each sandwich, but two or even three.
4. Cut the cheese into thin slices.
5. Putting a sandwich. Lubricate the sliced bun inside on both sides. Or we coat pieces of bread, a loaf.
6. Fold the sausage, cucumbers, then cheese and finish the assembly with a tomato. 7. Close the sandwiches, pressing the top.
8. Put in a microwave for one or two minutes, warm up.
Open sandwiches with sausage, cheese, tomatoes and mushrooms
For such sandwiches you need a little salty mushrooms, but you can also pickle mushrooms, for example.
Ingredients
• 3 mushrooms;
• 60 g sausage;
• 60 grams of cheese;
• 0.5 tomatoes;
• 1 tsp. mayonnaise;
• 2 sprigs of dill;
• black pepper.
Cooking
1. Take a grater, grind cheese, throw in a bowl.
2. Add chopped tomato and herbs.
3. Next, throw the sausage, which can be grated or crumbled into cubes.
4. Fill the mass with mayonnaise, pepper.
5. Cut the mushrooms into plates, lay them on pieces of bread, do as much as possible.
6. Top we put a lot of tomatoes with cheese and sausage, gently cover the pieces of mushrooms.
7. It remains only to warm the pieces in the microwave or in a conventional oven.
Sandwiches with sausage, cheese and tomatoes - tips and tricks
• Hot sandwiches can be cooked even in a slow cooker. To do this, use the baking mode. But remember that at the bottom of the container do not place more than three pieces of bread. If the chunks are large, then only two will fit.
• Sandwiches with tomatoes should not be heated for a long time. Otherwise, the juice will be extracted from the tomatoes, the bread will get wet, it will be wet.
• Sandwiches get more delicious, if the slices of bread are pre-dried in a toaster or fry in a frying pan, you can with butter.
• To lubricate the bread, you can use any ready-made sauces: adjika, ketchup, mayonnaise, mustard. But it turns out much more delicious, if you mix everything.
