Preparation of cucumbers with barley for the winter is a great snack for a hot side dish or soup dressing for pickle. You will not spend a lot of time on such preparation, but you will be satisfied with the whole family with taste and aroma. A ready-made semi-finished product for cooking the first dish will always be in your fridge.
Cucumbers with pearl barley for the winter - general principles of cooking
The main ingredients are salted or fresh cucumbers and pearl barley. Fruits of cucumbers can be grated or finely chopped. Leave on for three to four hours to cut off the extra juice. Onions and carrots are recommended to fry, but can be added fresh. Vegetables are combined with grits and boiled. At the end of cooking, add acetic acid and spices to taste. Dish - done! The billet is laid out in sterilized jars and closed with a sealer key.
Fresh cucumbers with winter barley
Preparation of cucumbers with barley for the winter can be prepared with fresh cucumbers. Even large overgrowths will be suitable for it, while its taste will remain at its best.
Ingredients
• Four kilograms of cucumber fruit
• Half a kilo of carrots
• Six onions
• Five hundred grams of tomato paste medium consistency
• Four tablespoons of salt
• Two glasses of pearl barley
• Forty grams of acetic acid 9%
Method of preparation
The fruits of cucumbers are washed and dried. Then cut off the tips, grind on a grater or in a combine and throw in a colander. Within three to four hours should drain the extra juice. Fried carrots with onions are combined with cucumbers, spicy tomato sauce and pearl barley. Salt and put in a large saucepan over medium heat for thirty minutes. Five minutes before the readiness is poured acetic acid. Lay out in prepared banks and roll up. Coiled in a blanket and left to cool.
Cucumbers with pearl barley for winter salty
A similar preparation is made with pickles. For more juiciness and refinement of taste, add fresh tomatoes and bell peppers. With such a blank - the pickle will turn out such that you will lick your fingers! Ingredients
• One kilogram of pickled cucumbers
• Half a kilo of carrots
• Several bulbs
• Three fresh tomatoes
• One or two bell peppers
• Fresh greens
• Parsley and celery (roots)
• 3-4 garlic cloves
• Bay leaf
• Black pepper (peas)
Method of preparation
Vegetables are washed, peeled and boiled for thirty minutes on medium gas. Next, cool and finely chop.
With scalded tomatoes, remove the skin and cut it in half in half. At the peppers, the stalk is cut and the seeds are cut out, doused with boiling water, cooled and cut into small strips.
Greens finely chopped, garlic is passed through a press, onion chopped into half rings.
In a large bowl mix all the prepared vegetables and pour boiling water to the top. Put on the fire and bring to a boil. Add spices and leave on gas for another five minutes. Vegetable mass spread in sterilized jars. Tara roll, turn upside down and leave to cool. The billet is stored in a cool place.
Cucumbers with barley for the winter with fresh tomatoes
Stock up on a billet and in the winter you can easily make pickle with crispy cucumbers for a minimum of time. You just need to peel the potatoes and boil the broth. The rest will be expected in the fridge.
Ingredients
• Three kilograms of cucumber fruit
• One and a half kilograms of tomato
• Five hundred grams of pearl barley
• Half a glass of water
• One kilogram of onions
• One kilogram of carrots
• Half a glass of vegetable oil
• Half a cup of acetic acid
• Two tablespoons of salt
• Four tablespoons of sugar
Method of preparation
Wash cucumbers and finely chop into cubes. Onions cut into half rings. Chopped carrot grind on a coarse grater.
Tomatoes boiling water, remove the skin and finely chop. There are two ways: scroll through a meat grinder or chop finely-finely.
Pearl barley must be repeatedly washed until the water becomes light.
In a large saucepan suitable for stewing, fold the vegetables.
Add vegetable oil, sugar and salt. We mix everything and set on fire for twenty-twenty five minutes. At the end of cooking, pour in acetic acid and still leave on the stove for five to ten minutes. In the prepared container lay out the billet, order, insulate. Give cool and remove in a cool place.
Cucumbers with pearl barley for the winter with sugar beet
In the cold season, a jar of such a blank will become a real magic wand. It is suitable for both vegetable pickle, and for meat borscht. Which broth to choose is up to you. It remains to add only peeled potatoes and the first dish is ready for dinner!
Ingredients
• Three kilograms of cucumbers
• Kilogram of sugar beet
• Six to seven medium bulbs
• One kilo carrot
• 1 pound of pearl barley
• Two table salt boats
• Four tablespoons of granulated sugar
• Half a cup of 9% acetic acid
• Half a cup of water
• Six tablespoons of vegetable oil
Method of preparation
Cucumber shredded cubes of medium size. Finely chop the onions, carrots and beets skip through a large grater. Pearl barley is thoroughly washed. Put the prepared vegetable mass into the pan for stewing. Add water, salt, sugar, pour the oil. All mix well and pour pearl barley. We put on the stove and leave to languish for twenty minutes. Then add acetic acid and boil for another ten minutes. We lay out the preparation in a hot form on the prepared banks. Close tin lids, overturn, cool. Store in a cool place or refrigerator.
Cucumbers with barley for the winter, mixed with rice
If you often do not have enough time for cooking dinner, harvesting cucumbers with barley for the winter is the perfect solution. A variety of pearl barley and rice barley mix will help to diversify the menu.
Ingredients
• One glass of pearl barley
• One cup of rice
• Two kilograms of fresh cucumber fruits
• Seven-eight bulbs
• One kilogram of carrots
• Two hundred grams of vegetable oil
• Two tablespoons of salt
• Granulated sugar • Half a glass of acetic acid 9%
• 3-4 bay leaves
• 6 peas black pepper
Method of preparation
Pearl barley and rice grits are well washed, it is better to soak for a few hours and rinse again.
Cucumbers skip through a large grater or grind on a combine.
Fry finely chopped onions and grated carrots. Fold in the tank to extinguish. Add grated cucumbers, rice and barley. All mix, salt, pepper, to taste - put the sugar. Leave to languish for twenty minutes over medium heat. Pour vinegar and stew for no more than ten minutes.
Hot we lay in sterilized jars, we close the key for preservation. Turn upside down and leave under the blanket until cool. We clean in a cool place.
Cucumbers with barley for the winter with tomato paste
Overgrown and unclaimed in the summer cucumbers can be very useful in the winter. You only need an hour of free time and a can of tomato paste. Irreplaceable soup seasoning is ready. Fans of sharp little can add red pepper.
Ingredients
• Four kilograms of fresh cucumber fruits
• Half a kilo of red carrots
• A pound of onion
• Two glasses of pearl barley
• One can of tomato paste
• Four tablespoons of salt
• 9% acetic acid solution
• Two glasses of vegetable oil
• Red hot pepper - to taste
Method of preparation
Washed cucumbers skipped through a large grater and leave for a couple of hours. Vegetable mass should give juice. At this time, clean the carrot, chop and fry in 200 ml of sunflower oil. We do the same with onions: clean, chop and fry until golden. In the vegetable mixture, add thoroughly washed pearl barley and simmer on low heat for no more than thirty minutes. Then pour acetic acid, add tomato paste. On request - do not forget about the hot pepper. Leave to stew for another five to ten minutes. Hot-laid in the prepared banks, close. Enjoy your meal!
Cucumbers with barley for winter with white cabbage
Often, the preparation of the first dish takes a lot of time. To save it, you can prepare in advance jars of cucumbers with barley for the winter. Such a semi-finished product will be your faithful assistant in the kitchen. Delicious lunch will cook quickly and without worries!
Ingredients
• Four to five kilograms of cucumbers
• A pound of onion
• One head of cabbage (medium size)
• A pound of carrots
• Tomato paste
• Salt to taste
• Two glasses of dry pearl barley
• Half a glass of acetic acid (9%)
• Three tablespoons of vegetable oil
Method of preparation
Cucumbers finely chopped into cubes or grated. Leave the mixture to give juice. Meanwhile, chop the white cabbage, finely chop the onion. Carrots are ground on a grater, pasted in oil.
In a saucepan for stewing mix the cucumber mass with other vegetables. Add cereal, salt and leave to stew for twenty to thirty minutes. At the end of cooking, add acetic acid and leave to languish for another five minutes. Preparation prepared! We decompose still hot on sterile jars, roll up the key. Turn over and leave to cool. This vegetable semi-finished product is perfect for cooking soup, pickle, cabbage soup or borscht.
Cucumbers with barley for winter with bell peppers
For a variety of types of such billet, sweet pepper is added to cucumbers with pearl barley for the winter. It gives a flavor to taste and smells fragrant in hot soup.
Ingredients
• One and a half kilograms of fresh cucumber fruits
• A pound of carrots
• A pound of onion
• A pound of dry pearl barley
• Five hundred ml of tomato juice
• Three hundred ml of vegetable oil
• Four to five sweet bell peppers
• Fresh herbs - to taste
• Acetic acid 9%
• Two or three tablespoons of salt
• Two tablespoons of granulated sugar
• Five Black Peas
Method of preparation
Pearl barley is soaked overnight in cold water. In the morning hour, boil it until full readiness. The washed peppers are removed seeds and the stem, cut into thin pieces. Cucumbers finely chopped, chopped greens. Carrots are peeled and passed through a large grater. Peeled onions are cut into half rings. In a well-heated oil, they pass the vegetables until golden brown. In a large container to extinguish the cucumber mass is laid, add the fried passirovka, paprika, greens. Then boiled pearl barley is added, sunflower oil, tomato juice is poured. All is thoroughly mixed, pour in acetic acid, pour salt and sugar. Stir once more and set on slow fire. With a half-open lid stew for about an hour, stirring occasionally. After being ready, let it cool slightly and lay out on sterile jars.
Cucumbers with barley for the winter - tricks and useful tips
• If you mix the vegetable mass with your hands, the preservation will turn out to be liquid, because when you press your fingers, more cucumber juice is released.
• When stirring vegetables with a spoon - the liquid will be less.
• Chopped cucumbers in the soup will be more crunchy than grated on a coarse grater.
• If you pour tomatoes with boiling water - the skin will be removed faster and easier.
• Extra spices give the soup a spice and lasting aroma.
Rassolnik is a famous dish of Russian cuisine. In addition to the preparation of cucumbers with pearl barley, you can add mushrooms, chicken, fish to the soup - these ingredients diversify your first course menu.
