Lingonberry Mors - General Cooking Principles
It is known that all the vitamins and medicines “nature” delivers to us for free. One of these pantries of all the elements necessary for the body is contained in the berries called “lingonberries”. What is useful for red round berries? Lingonberry helps people predisposed to cancer, effectively fights infections, has antipyretic properties. True, there are contraindications - it is better not to use lingonberries for those suffering from gastritis, colitis and other stomach diseases. Berries can increase acidity and aggravate the disease.
The same properties as lingonberry, lingonberry juice has. This drink is easy to prepare and very fast, but it turns out to be an order of magnitude tastier than shop soda. Plus, it should be noted that lingonberry juice is incredibly useful for children and adults.
Lingonberry mors - preparing food and dishes
For three liters of fruit drinks, you will need about 500-600 grams of berries. Before you begin to brew a drink, it is recommended to thoroughly wash the lingonberries, especially if it does not grow in your area. First, lower the berries for 5-6 minutes in warm water, and then rinse in cool.
Clean the berries through a strainer squeezing juice. An important point: squeeze the juice only in a ceramic or glass dish, not metal. Lingonberry juice has a high acidity and immediately reacts with the metal.
We will cook the drink from the juice of the berries, and add the juice to the prepared fruit juice.
In addition to lingonberries, prepare other fruits and berries that you want to add to the drink, spices, three liters of pure mineral water, and sugar to taste.
Recipe for lingonberry juice:
Recipe 1: Lingonberry Mors
Lingonberry juice is very easy to cook. By the time the preparation of the drink does not take you more than ten minutes.
Ingredients Required:
- Lingonberry 500 grams
- Sugar to taste
- Water for morse 3 liters
Preparation Method:
- Squeeze juice from the berries of lingonberries, put the marc into a saucepan for fruit drink.
- Add water to the container where the berries are pressed, put sugar to taste, stir well with a spoon. Put the pot on the fire.
- As soon as the juice starts boiling, remove the saucepan from the stove. As soon as the drink has cooled slightly, strain it, add lingonberry juice to the juice, mix well.
Recipe 2: Lingonberry Mors with Cranberries
Lingonberries and cranberries blend beautifully. These berries not only have healthy qualities, but also a sweet and sour taste, which will be transferred to fruit drink.
Ingredients Required:
- Cranberries 200 grams
- Lingonberry 300 grams
- Sugar to taste
- Water for morse 3 liters
Preparation Method:
- Strain the cranberries and lingonberries through a sieve. Put the juice in the refrigerator, and squeeze the berries in a saucepan.
- Pour water there, add sugar and set on fire. Bring to a boil, and immediately remove the pan from the stove.
- As soon as the cowberry juice has cooled, strain it through cheesecloth, add berry juice to the drink, mix.
Recipe 3: Lingonberry Mors with Mint
If you want to add a savory flavor to our usual drink, add a little peppermint to the lingonberry juice.
Ingredients Required:
- Lingonberry 500 grams
- Fresh peppermint
- Purified water for mors 3 liters
- Sugar to taste
Preparation Method:
- Wipe the lingonberry berries through a sieve. Put the marc into the pot, where you will be cooking the juice, and put the juice in a cold place for a while.
- Pour water there, add sugar and washed mint leaves, put on fire. Bring to a boil, and immediately remove the pan from the stove.
- As soon as the cowberry juice has cooled, it needs to be drained through cheesecloth, add the cranberry juice to the drink and mix.
Recipe 4: Cranberry Mors from Frozen Berries
It is very likely that you will not be able to get fresh cranberries. In this case, to cook lingonberry juice, you can purchase a platter of frozen berries. As a rule, lingonberries, cranberries, currants, and cherries are included in such mixtures. Morse, boiled from such frozen berries, will turn out very tasty and as useful as from fresh ones.
Ingredients Required:
- Frozen lingonberries (or assorted) - 500 grams
- Purified water for mors 3 liters
- Sugar to taste
Preparation Method:
- Thaw the berries naturally. Pass them through a meat grinder or chop a blender, turning it into berry puree. Add sugar to the berries, mix.
- Dip the berry mixture into the pan in which you will be brewing the drink. Pour there purified water, put on fire. Bring to a boil, and cook for about five minutes.
- Remove the juice from the stove, strain it through cheesecloth, cool.
Recipe 5: Lingonberry Mors with Beets
Very tasty drink that combines the beneficial properties of beets and cranberries.
Ingredients Required:
- Lingonberry 300 ml
- Beets 200 grams
- Purified water for mors 3 liters
- Sugar to taste
Preparation Method:
- Wipe the lingonberries through a sieve, put the juice in the fridge and put the marc into the pot.
- Fill the marc with water, add sugar.
- Wash the beets, peel and rub on a coarse grater, also add to the pan.
- Put the pan with the contents on the fire, wait until the water boils, remove the pan from the stove. Once the juice has cooled, strain the beet mixture and mix with the juice of the cranberries. Lingonberry mors with beets ready!
Cranberry compote - secrets and useful tips from the best chefs
- Store prepared lingonberry mors exclusively in the refrigerator. But do not use it more than two days after being cooked.
- Why should lingonberry juice be removed from the fire immediately, as soon as it boils? In order for it not to lose its usefulness and valuable properties. Many vitamins do not withstand heat treatment.
- Should sugar be added to morse? Lingonberry juice without sugar will have a specific taste that children may not like. To make the drink more useful, use honey instead of sugar. But remember that honey loses its qualities in boiling water, so add it to the chilled drink.
