Crab sticks - a source of valuable protein.
They are used for cooking a variety of dishes.
Particularly tasty snacks are obtained.
The combination of crab sticks with cheese and garlic is the most successful.
Salad of crab sticks with cheese and garlic - the basic principles of cooking
The most popular salad of crab sticks prepared with rice, boiled eggs, onions and canned corn, dressed with mayonnaise.
But over time, you want diversity, so housewives often experiment to get a new, original taste. As a result of this, new salads with crab sticks have appeared. They add dried fruits, mushrooms, cheese, tomatoes, garlic and other products.
Cheese will give a snack of tenderness, and garlic will add spice.
Crab sticks are crushed, grated tinder cheese or cut into small cubes. Garlic is peeled from a peel, finely crumbled, or passed through a garlic press.
All crushed ingredients combine and season with sour cream or mayonnaise. Mix well. To add freshness to a salad, tomatoes or cucumbers are added to it.
Recipe 1. Crab stick salad with cheese, garlic and squid
Ingredients
- two squid carcasses;
- four leaves of lettuce;
- 200 g of thawed crab sticks;
- ground black pepper;
- 100 g chilled processed cheese;
- table salt;
- two eggs;
- 100 g of mayonnaise;
- garlic - two cloves.
Preparation Method
1. Rinse the squid carcass well. Remove chitin plate and entrails. Boil water in a small saucepan. Dip squid in boiling water and boil for a couple of minutes. No longer needed, otherwise they will become rubber. Remove the squid from the boiling water and immediately place in cold water. Rinse the carcass thoroughly and strip them of film. Cut seafood into thin strips. 2. Crab sticks free from packaging, and cut into long strips.
3. Place the squid and crab sticks in a deep plate.
4. Boiled hard-boiled eggs, cool under running cold water, remove the shells and chop them finely, leaving one yolk to decorate. Transfer eggs to seafood.
5. Put melted cheese for half an hour in the freezer. Then rub the chilled product with long chips. Send processed cheese to other products.
6. Peel the garlic from the husk and crumble as small as possible. Place mayonnaise in a bowl and add garlic to it. Stir. Fill the salad with the mixture. Pepper and salt. Mix well.
7. Put lettuce leaves on the bottom of the plate. Divide the crab stick salad with cheese and garlic into four pieces and form balls into them. Put on lettuce leaves. Crumble the yolks and sprinkle them on the salad.
Recipe 2. Crab sticks salad with cheese, garlic, avocado and pear
Ingredients
- one avocado;
- ground black pepper;
- one pear;
- sea salt;
- six crab sticks;
- 50 ml of olive oil;
- one cucumber;
- a few sprigs of dill;
- 25 ml of lemon juice;
- 100 g of cheese with mold;
- garlic - two cloves.
Preparation Method
1. Peel the cucumber and pear. Pear cut in half, remove the seed boxes and chop into thin strips. Cut cucumber into circles.
2. Crab sticks completely thaw, remove the protective film and cut into slices. Then dissolve each into spirals.
3. Chop the cheese into large cubes. Put everything in a deep bowl.
4. Peel avocados, remove bones and cut into circles. Put them on top of the salad.
5. Peel the garlic and crumble finely. Rinse the dill, shake off excess moisture and chop. In a deep bowl, combine olive oil with lemon juice. Add dill and garlic to the mixture. Pepper and salt. Shake with a fork. Pour over a salad of crab sticks with cheese and garlic dressing, and serve to the table without stirring.
Recipe 3. Crab stick salad with cheese, garlic and beans
Ingredients
- fresh greens;
- 450 g of canned beans;
- sea salt;
- 100 g of cheese;
- 250 g tomatoes;
- mayonnaise;
- paprika pod;
- clove of garlic.
Preparation Method
1. Defrost crab sticks and remove the film from them. Cut the product into cubes and place in a salad bowl.
2. Wash the pod of the Bulgarian pepper, wipe it with a napkin and cut the stem. Peel the vegetable from the seeds and cut into thin strips. Send to the crab sticks.
3. Open the can of canned beans and drain the marinade. Put the contents on a sieve and rinse under running water. Leave the glass to water, and add the beans to the salad bowl.
4. Coarsely rub the cheese and put it to the rest of the ingredients.
5. Rinse the tomatoes and wipe with a towel. Finely chop the tomatoes and send to a salad bowl.
6. Peel the garlic and crush it through the garlic press. Salt and add chopped fresh greens.
7. Put mayonnaise in a salad bowl and mix well. Garnish the crab stick salad with cheese and garlic with greens and serve.
Recipe 4. Crab sticks salad with cheese, Korean carrots and garlic
Ingredients
- black pepper peas;
- two eggs;
- crab sticks - 200 g;
- boiled carrot;
- 200 g of cheese;
- Korean carrots;
- mayonnaise;
- prunes;
- garlic - two cloves.
Preparation Method
1. Crab sticks are thawed, but not completely. So it will be easier to cut them. Remove the film from them. Crumble with a sharp knife as small as possible.
2. Cheese take hard varieties. Trim it into small chips.
3. Boil the eggs hard. Drain the water, and place the dishes with the eggs under a stream of cold water. Clean from the shell and shake them on a fine grater.
4. Wash my carrots and boil them in their skins. Then cool and finely three. 5. Clean the chives and pass them through the garlic press.
6. Combine all the ingredients in a deep bowl, add mayonnaise and mix thoroughly.
7. We shift the salad to a beautiful flat dish, top with carrots in Korean and chopped straw prunes.
Recipe 5. Crab Stick Salad with Cheese and Royal Garlic
Ingredients
- four chicken eggs;
- mayonnaise;
- 240 g of crab sticks;
- half a lemon;
- 300 g of durum cheese;
- three cloves of garlic;
- 100 g of crackers.
Preparation Method
1. We defreeze in advance the crab sticks. Remove the film from them and cut them into circles.
2. Boil chicken eggs hard boiled. Cool under running cold water and clean. Crumble dice.
3. Grind the cheese into large chips.
4. Peel the garlic from the husk, and crush it through the garlic press.
5. All prepared products put in a salad bowl. Add crackers. Pour all fresh juice from half a lemon. Add mayonnaise and mix. We decorate with fresh greens.
Recipe 6. Salad of crab sticks with cheese and garlic “Red Sea”
Ingredients
- mayonnaise;
- crab sticks - 300 g;
- sea salt;
- two tomatoes;
- three cloves of garlic;
- cheese - 200 g.
Preparation Method
1. Grind the cheese into large chips.
2. Tomatoes wash and wipe with a napkin. Cut the vegetable into thin strips.
3. Fully thawed crab sticks. Remove the film from them and cut them into thin rings.
4. Peel the garlic from the husk and finely chop it with a knife.
5. Combine all products in deep dishes. We salt and we fill with mayonnaise. Gently mix so that the tomatoes remain intact. Cover the dish with lettuce leaves and spread the prepared salad on them.
Recipe 7. Crab sticks salad with cheese, garlic and radish
Ingredients
- bunch of radish;
- mayonnaise;
- fresh cucumber;
- two eggs;
- packing crab sticks;
- 100 g of cheese;
- garlic - two teeth.
Preparation Method
1. Salad will lay out layers, so we need a flat dish.
2. Radishes are well washed under the tap. Cut the tops and tails. Put radishes on a napkin and dry them. Cut into thin circles and lay out on a dish in a single layer.
3. Boil hard boiled eggs. Drain the hot water and place the saucepan with the eggs under a stream of cold water. Completely cool and remove the shells. Grind into small cubes. We spread evenly on the radish.
4. Mayonnaise put in a bowl. Clean the garlic and squeeze it into the mayonnaise through the garlic. Stir well.
5. Grease with garlic mayonnaise a layer of eggs.
6. Crab sticks defrost and free them from the film. Finely crumble and lay on a layer of eggs.
7. My cucumber, wipe with a towel and peel. Cut the vegetable into very thin straws. Spread on top of crab sticks. We grease with mayonnaise.
8. From above plentifully we sprinkle with small shavings of cheese. We cut several radishes into slices and decorate the salad with them. Leave to soak for forty minutes.
Salad of crab sticks with cheese and garlic - tips and tricks
- Take only good quality crab sticks for salad.
- If you like garlic, you can put it in a salad more.
- Mayonnaise can be replaced with sour cream.
- If crab sticks for salad need to be grated, or crumble very finely, do not thaw them to the end.
- To make grated cheese easier to grate, pre-place it for half an hour in the freezer.
