Prunes and walnuts are found in many dishes, salads, appetizers. From this duet you can cook a lot of everything delicious and not only desserts. Let's try?
Prunes stuffed with walnuts - the general principles of cooking
For stuffing choose large prunes without stones. Usually dried fruits are soaked for a while so that they soften, increase in size. Then the main product must be pressed, dried, filled with filling.
Ways of stuffing prunes:
1. The hole, through which the bone was taken out, is stretched with a finger, stuffed inside with a filling.
2. From the side of the hole with a sharp knife make small cuts, stuffed with prunes stuffed with top, dried fruits look like small “barrels”.
3. Prunes are cut into two parts, but not to the very end. Lay inside the stuffing. Prunes look like half-opened mussel shells.
Sometimes they just put a piece of nut in the prunes, pour sauces or cream on top. The method of stuffing depends on the selected recipe, the desired amount of filling, the size of prunes.
Kernels for the filling are used whole or chopped, crushed into crumb. Often they are mixed with other products: cheese, eggs, garlic, cottage cheese, greens. Improve the taste of the spice. Meat products, mushrooms, chicken can be added to the filling, but in small quantities. In desserts, creams based on sour cream and whipped cream are used, sugar, vanilla are added to sauces, other fruits can be used.
Prunes stuffed with walnuts and garlic
Recipe for savory prunes stuffed with walnuts and garlic. Spiciness can be adjusted to your taste by adding more garlic, pepper.
Ingredients
• 200 g of prunes;
• 150 grams of nuts;
• 3 spoons of mayonnaise;
• 2 cloves of garlic;
• 2-3, dill sprigs;
• salt pepper.
Cooking
1. Fill with water prunes, but not for long. Liquid take room temperature or cold. Otherwise, the dried fruit will become slack. 2. As soon as the prunes become soft, you can drain the water, put the fruit on a napkin, let it dry.
3. Grind nuts into small chips, chop garlic and greens.
4. We combine everything, we dress with mayonnaise (we can take sour cream), salt and pepper to our taste.
5. Fill the prunes with cooked stuffing, lay them on a plate, decorate with greens. You can serve a snack immediately, but it is better to let it brew a little in the refrigerator, one hour is enough.
Prunes stuffed with walnuts in sour cream (dessert)
The recipe is amazingly tasty and healthy dessert that you must try! Sour cream can be used any fat content, but it is better not to take too much liquid product.
Ingredients
• 150 g prunes;
• 70 g of nuts;
• 200 ml sour cream;
• 80 g sugar;
• 1 pinch of vanilla.
Cooking
1. Soak prunes for 20 minutes. If it is too hard, then we leave an hour in the water.
2. Take out, wring out.
3. Insert a piece of walnut into each thing. We chop the remains into a crumb, we leave aside.
4. Sour cream whipped with sugar, for the flavor we throw vanillin, but this is not necessary.
5. Fill the prunes with sour cream, gently stir, leave for an hour in the refrigerator.
6. Spread the dessert in portions of bowls. Pour sour cream from the bottom.
7. Top sprinkle with the remnants of nuts and can be served!
Prunes stuffed with walnuts and garlic with cheese
Recipe for prunes stuffed with walnuts, garlic and any cheese. You can take a solid or melted product, in this case, adjust the amount of mayonnaise.
Ingredients
• 150 g prunes;
• 2 cloves of garlic;
• 50 g of nuts;
• 150 grams of cheese;
• 2 spoons of mayonnaise;
• some greens.
Cooking
1. Put the prunes in the water.
2. Rub cheese finely in a bowl. You can chop garlic with it right away.
3. Dry walnuts in a skillet and grind too. Can be chopped with a knife or crushed. Combine with cheese.
4. Add mayonnaise, stir. You can salt, pepper, add other seasonings. 5. Optionally, put the chopped greens in the filling or leave for registration.
6. Remove prunes from water. Slightly cut a hole to fit more.
7. Fill the dried fruit cheese mass.
8. It remains only to arrange the “shells” on the dish beautifully, decorate with greens and you can send the filling to the table!
Prunes stuffed with walnuts and sour cream
Another way to prepare a dessert with sour cream and stuffed prunes. The dish is different technology and taste.
Ingredients
• 500 g sour cream;
• 300 g of prunes;
• 3 spoons of sugar;
• vanilla.
Cooking
1. In a colander you need to lay a thin cotton cloth, put sour cream on it and leave for 4 hours. During this time the serum will drain, the mass will turn out thick.
2. Add sugar, vanilla to the expressed cream, stir.
3. Soak the prunes.
4. Put the nuts on a plate, dry in a microwave or fry in a frying pan. Cooling down.
5. We take one prune in our hands, stretch the internal cavity with a finger, fill it with sour cream.
6. Stick a slice of walnut. You can and more, we look at the size of prunes and the amount of cream.
7. We shift on a platter. In a similar way we stuff all the prunes.
Prunes stuffed with walnuts and garlic with cottage cheese
Variant of cottage cheese filling for stuffing prunes. Choose a quality product with a fat content of at least 9%; in this case, the dish will be tender, creamy. The amount of sour cream is regulated depending on the humidity of the curd.
Ingredients
• 200 g of cottage cheese;
• 2 cloves of garlic;
• 1.5 tablespoons of nuts;
• 2-3 sprigs of parsley;
• sour cream.
Cooking
1. Chop the nuts, you can pre-fry them. Grind greens.
2. Pour prunes with water for soaking.
3. Whip the cottage cheese with sour cream until smooth, add garlic. You can put everything in a blender and grind at the same time.
4. Add greens with nuts, salt and taste. For spiciness, you can add pepper or mustard. 5. We take out the softened prunes, make small cuts, fill with cooked curd mass.
6. We spread on a dish with greens, served to the table.
Prunes stuffed with walnuts with marshmallow and bananas
Another recipe for a terrific dessert, which is desirable to let it brew for at least one hour. Marshmallow uses the simplest vanilla, no additives should be in it. Even small prunes can be used for this dessert.
Ingredients
• 150 g prunes;
• 4 marshmallows;
• 200 g sour cream;
• 1 banana;
• 1 spoon of sugar;
• 50 g peanuts.
Cooking
1. Fill the prunes with warm water, leave for half an hour. Take out, wring out. Wet with paper napkins.
2. In each prune we shove a piece of walnut.
3. Sour cream mixed with sugar, pour the prunes, leave for an hour.
4. Cut the marshmallows into cubes. To prevent the knife from sticking, the blade is periodically moistened with cold water.
5. Cut the banana into pieces, mix it with marshmallow, put it on the bottom of small bowls or salad bowls.
6. Put prunes on top. We distribute between all portions.
7. Pour the rest of sour cream with sugar on top.
8. For decoration, you can use chopped nuts or banana slices. Coconut flakes go well with this dessert.
Prunes stuffed with walnuts and garlic with chicken
For the mince will need a small piece of chicken breast. You can take already boiled product or part of baked poultry.
Ingredients
• prunes;
• 100 g chicken;
• 2 cloves of garlic;
• 50 g of nuts;
• 30-50 g of mayonnaise;
• spices;
• a little dill.
Cooking
1. Cut boiled chicken into cubes, lay in a blender.
2. Add nuts and garlic, lay out half of sour cream.
3. Beat the mass until smooth, estimate the consistency, and if necessary add more sour cream.
4. Put chopped greens, stir.
5. Make cuts in the soaked prunes.
6. Fill the dried fruit with cooked pate, put it on a plate, decorate it to your taste.
Prunes stuffed with walnuts (in wine)
Recipe for a terrific dessert for adults. Preparing a dish in the oven in a pot, can be used in a cold and warm form. Red wine is used, it will also be delicious with a pink drink.
Ingredients
• 500 g of prunes;
• 2 spoons of sugar;
• 200 ml of wine;
• 50 g of oil;
• 150 grams of nuts.
Cooking
1. To do this, prunes are poured with warm water, kept for half an hour.
2. Fill the prepared fruit with nuts. If it fits more than one, then boldly thrust.
3. Mix wine with sugar.
4. Fold the stuffed prunes into the pot.
5. Fill with sweetened wine. Optionally, sugar can be added more than the specified amount.
6. Top throw the butter, do not need to be pre-melted.
7. Close the pot lid, put in the oven. Cooking 40 minutes at 170 degrees.
8. Before serving, cool the dessert to a warm state or completely cool it. Can be served with cream, ice cream balls.
Prunes stuffed with walnuts - tips and tricks
• The filling will be tastier and more aromatic if the nuts are roasted. It is not necessary to use a griddle. Easily and quickly this can be done in the microwave. Only the nucleoli need to be monitored, they can burn out at any time.
• If prunes are caught with bones, then before extraction it must be steamed. It will be easier to remove the bone, the hole will be tidier.
• If you need to quickly chop the nuts, you can pour the kernels on a cutting board, with a push roll with a rolling pin.
