Have you dreamed of a festive bright salad of the original taste, easy for the body and quick to prepare?
Meet: new, masterpiece tasty - salad with breast recipe with photos!
In just 35 minutes, a dish will appear, the recipe of which you will brag to your friends.
Indeed, easy to prepare, only from healthy foods, festive, tender salad. Prepare it at least once, and it will occupy one of the important places on your holiday table. What kind of salad is it and what products are needed there? Write down.
Ingredients
• Chicken Breast - 500 grams
• Marinated peas - 150 grams
• Prunes - 10 pieces
• Cream - 12% fat
• Walnuts (kernels) - 10 pieces
• Bulgarian pepper - 2 pieces
• Sour cream - garlic sauce - 50 grams
• Hard cheese - 50 grams
• Beijing cabbage - 1 small
• Parsley - bunch
• Dried basil - pinch
• Salt to taste
So, the products are ready, you are set up - we start.
The first thing we do is, of course, meat. We set on fire to boil 20 minutes. And while we make the sauce for the meat. Mix a little cream in a bowl, chop the prunes (3 pieces) and basil (a little), salt it. Take the container deeper, wide with foil. Put the boiled meat on the foil, pour it with a mixture of cream, basil and prunes.
We wrap tightly and set to bake for 10 minutes. The temperature is set at 200 degrees. In the meantime, we crush the nuts, but not finely, but somewhere in half.
Draining the meat of their oven. Immediately in the kitchen there will be such an aroma - it is impossible to convey ... We cut into pieces of 2 cm.
Allow to cool completely. Take the capacity for mixing salad (deeper). To the meat lay out pickled peas. Cut the Bulgarian pepper into strips, ship there, grind the remaining prunes. Add the nuts. Feel free to mix.
Beijing cabbage immediately cut circles, then divide them into 2 parts. Do not chop the cabbage finely, it should be felt in the salad.
Cabbage add the latest. She can not be too soft, must have a density. Combine the ingredients with a wooden spoon only to minimize their distortion.
Now we prepare the sauce for our salad with the breast according to the recipe from the photo. Heat 20 grams of cream in a small container, do not bring to a boil. Add chopped basil. Hold on fire for a couple of minutes. Remind you - should not boil! Remove from heat, cool, strain, and add a little creamy garlic sauce. Here is our sauce and ready.
All ingredients are mixed. Salt and pour over the sauce. Not so much that the liquid does not stand out from the salad. Let it brew for 10 minutes, soak in the sauce.
This is such a unique in its composition, beautiful, useful, which is important, the salad we have turned out.
As they say, good people - on health, help yourself! Prepare such a salad with a breast according to the recipe with a photo, and relatives will appreciate your abilities. And who can invent your recipe? Share. We wish you a culinary take-off. Enjoy your meal!
