Cabbage this year has grown nice. Summer rainy for her turned out to be very useful. No wonder we are so happy, we adore this vegetable. Today I want to share how to put out cabbage in a slow cooker is very tasty. My son saw several recipes who do not know, he is my cook, or rather, a catering technologist.
By the way, he convinced me that stewed cabbage in a slow cooker is much more useful. There she cooks in her own juice, the temperature acts on her evenly, not as when simmering in a frying pan. That's why vitamins are stored much more. We all know that, in addition to the fiber in cabbage, there is a mass of trace elements we need and a lot of vitamin C. Therefore, I advise you to lean on the vegetable in the fall and spring.
Quenching cabbage in a slow cooker is both tasty and healthy.
In order to extinguish the cabbage in this kitchen, in order to make it tender, not sour and not bitter, you need to know a few of these small but very valuable secrets.
- As far as we know, cabbage differs in varieties, and they differ in ripening degree. so, the most dense, often small-headed cabbages - this is a late cabbage, its leaves are rougher, but it is tastier and richer in vitamins. She stews longer, about 40 minutes. Early cabbage with light, loose heads of cabbage requires just 15-20 minutes to extinguish.
- Many people like to stew cabbage with tomato paste. To prevent such a dish from turning sour, first fry the onion with tomato in the bowl, then lay the cabbage.
- The slow cooker is a good thing, I threw all the products there, turned it on and there is no need to stand and follow. But you will wait for cabbage cooking for a very long time, if you immediately extinguish the extinguishing mode, you will have to set an hour and a half time. It will go faster if you first fry the onion, then the carrot, then the cabbage. Only after that switch the mode to “quenching”. If you stew cabbage with meat, then you need to fry it first.
- In a slow cooker, you can also prepare a filling for cabbage pies, even without adding vegetable oil.
It would seem that such a simple and familiar dish actually has many variations, how many supplements you can come up with, with meat, mushrooms, chicken, and how many seasonings, you can not diversify your menu in this way.
At the end of the summer, it’s generally a pleasure to cook like that, along with the cabbage, I throw everything that grows in the garden, carrots, zucchini, tomatoes, eggplants, stalked celery, asparagus bean pods or ordinary beans. And how tasty is it to stew it with rabbit meat or fresh lamb. In general, for what we love cabbage, for the fact that it is just perfect with other products.
Braised cabbage with meat in a slow cooker
We will need such products:
- Half a kilo of any meat
- Average cabbage forks for one kilo
- One onion
- Average carrot
- For zazharki sunflower oil
- Half a glass of water
- Spices with salt as desired
How we will cook:
Lubricate the bowl with oil, spread the meat, cut into small pieces. On the “baking” mode, fry until it turns red, it's about twenty minutes. While frying, we cut onions and carrots, although the latter can be grated. Send them to the meat and fry too.
Cabbage cut into cubes, and a half and a half cm, if you want, you can simply chop, add it to the bowl, stir, add spices, do not forget to salt. Close the slow cooker and set the “extinguishing” mode for forty minutes. Sometimes we look inside to mix everything up. Serve hot.
Braised cabbage with chicken in a slow cooker
We take the following ingredients:
- Half Cabbage Fork
- A pound of chicken fillet, breast
- Two tablespoons of tomato paste
- Two bulb onions
- Two medium carrots
- Two spoons of vegetable oil
- For your taste laurel, salt and spices
How to stew cabbage in a slow cooker with chicken:
We need to prepare chicken fillet, in general, we can take the hips or legs, just cut them in the joints. Meat must be washed, cut off the skins, promaknem paper towel, cut not too large pieces.
Carrots fray on a grater, you can Korean, onions should be cut into cubes. Pour the oil into the bowl and lay out the meat, carrots and onions. Fry in baking mode for seven minutes. you have to stir it all up. At the end add the pasta or the pulp of the tomato, also fry a little.
We chop cabbage on a thin straw, slightly remember with our hands and add to our zazharochka. Season with salt and season with spices. Now cover the lid, select the mode of “quenching” and forty minutes of time, if the cabbage is of late varieties.
Stewed cabbage with sausages in a slow cooker
We will use:
- Medium-sized cabbage
- Three hundred grams of sausages, I often take chicken or beef
- A pair of small onion bulbs
- Two medium carrots
- Two tablespoons of sunflower oil
- Glass of water
- Spices and salt for your taste
Cooking process:
Such a “student recipe in a slow cooker sounds very tasty and juicy. The main thing is to choose sausages good, natural.
First of all we will grind - we will rub, we will cut, we will skip, as you please, a carrot and an onion. Pour quite a bit of oil into the bowl and in frying mode we stock these vegetables to a beautiful golden color. For this process will be enough from five to seven minutes. Naturally, we will fry with an open multicooker so that vegetables do not boil.
The turn of cabbage has come, we will take off the top leaves from it, we will rinse and we will chop with beautiful thin straw if you do not have a shredder for cabbage, necessarily for these purposes get it. All cabbage "noodles" will need to be folded into a bowl and quite a bit pressed with your hands so that the juice stands out a little, just do not need to get excited, otherwise the cabbage will not turn out crispy.
We cut sausages into semi-circles and together with the cabbage we send to the multicooker bowl, where the onions and carrots have already been fried. also in the frying mode for about fifteen minutes, fry the cabbage with sausages so that the cooking process does not take long. After pouring in water, add all the spices and cover with a lid, select the quenching mode and a time of one and a half hours.
Stewed cabbage with potatoes in a slow cooker
From the products we take:
- Average per kilogram of cabbage
- Five not too large potatoes
- One small carrot
- One medium bulb bulb
- A quarter cup of sunflower oil
- Two glasses of water
- A table spoon of tomato paste
- Lavrushka
- Salt with spices for your taste
How to stew cabbage with potatoes in a slow cooker:
A dish is a real magic wand, when the question arises of what delicious to cook for dinner. Dish in the crock-pot turns out to be completely different from when stewing in a pan, due to the fact that all products are processed evenly.
Chop onions and carrots and fry in oil, do not forget to stir. Ten minutes later add the tomato paste, you can fresh tomatoes, stew another five minutes.
Potatoes can be crumbled into cubes or cut into cubes. Cabbage is traditionally straw, fry in frying mode for fifteen minutes. After pouring water into the vegetables and stew in baking mode for one hour.
Braised cabbage with minced meat in a slow cooker
We will use the following ingredients:
- Medium Cabbage Fork
- Pork-beef or pork mince with half a kilo
- Six medium-sized potatoes
- One medium carrot
- One small onion bulb
- Half a glass of water
- Two tablespoons of sunflower oil
- Two tablespoons of tomato paste
- A mixture of peppers, salt, herbs, if desired
How to stew cabbage with minced meat:
In the beginning we will fry mince with oil in baking or frying mode, for this ten minutes will be enough. After adding chopped carrots and onions to it, fry for another ten minutes. After we lay out the tomato paste, stirring, continue to fry for another five minutes.
We chop cabbage into strips, and potatoes in long cubes, spread to the mince and pour water. With the lid closed, cook in fire mode for one hour, if the cabbage is young, or one and a half hours, if the cabbage is of late varieties.
Braised cabbage with mushrooms in a slow cooker
We will use the following products:
- Half a kilo of white cabbage
- Two hundred grams of any mushrooms, you can take canned or frozen
- One turnip bulb
- One small carrot
- Two tablespoons of tomato paste
- A quarter cup of sunflower oil
- Glass of water
- A leaf of laurel
- Salt with spices at your discretion
How to put out potatoes with mushrooms in a slow cooker:
If we take frozen mushrooms, it is necessary to let them melt and remove excess water, simply squeeze. We chop the carrot with onions in convenient ways. Chop cabbage thinly, preferably with a shredder or a sharp long knife.
Pour oil into a bowl and fry onions and carrots in a frying or baking mode until a beautiful golden hue appears. Put the fried vegetables in a bowl, and in the bowl, in the same oil, lay out the mushrooms, fry in the same mode for about seven minutes. Then we lay out the already roasted vegetables, season with all the tomato paste, spices, salt, lay out the cabbage and fry for fifteen minutes. When the main part of the preparation is done, it remains to pour water into the vegetables, set the quenching mode and time for 50 minutes. Serve can be seasoned with sour cream.
Sauerkraut stew in a slow cooker
We'll take:
- Kilo of Sauerkraut
- Large Onion Turnip
- A couple of medium carrots
- Fresh middle-sized tomato
- Three tablespoons of vegetable oil
- Salt with spices for your taste
How are we going to stew:
The onion is cut and crumbled as small as possible. Carrots can be wiped on a regular or Korean grater. Cabbage, if necessary, you can soak or rinse, only then be sure to squeeze.
Add oil to the bowl and redden the onion and carrot to golden brown in baking or frying mode. Then send the cabbage and tomato slices to the same place, fry for about fifteen minutes, pour in one multi-glass of water and leave to stew under the lid in the fire for an hour and a half.
Stewed cabbage with sausage in a slow cooker
We will use:
- Small cabbage forks
- Three hundred grams of smoked or boiled sausage
- Large turnip-bulb
- Glass of water
- Two tablespoons of tomato paste
- Two tablespoons of sunflower oil
- A teaspoon of sugar
- Salt with other spices for your taste
Cooking process:
Another version of the "student dish", which in the slow cooker will be very juicy and fragrant (much depends on the variety of sausages selected).
At the beginning, cut the onion and pour it into the multicooker bowl, where the oil is already poured. In the mode of frying or baking, fry and lay out the sausage pieces to it. Fry for about eight minutes.
While the sausage is cooked, we cut the cabbage, you can just as for borscht. Pour it to the sausage, add tomato paste and prisalivaem, so it will settle faster. Fry all fifteen minutes. After pouring the water and in the “stewing” mode we prepare 40 minutes.
Cabbage stewed with rice in a slow cooker
We will use the following ingredients:
- Small cabbage forks
- A glass of uncooked rice
- One and a half glasses of water
- Average bulb bulb
- Small carrots
- About half a kilo of fatty meat
- Two tablespoons of sunflower oil
- Spiced Salt
How to cook cabbage with rice in a slow cooker:
Wash and dice the meat, fry it in frying or baking mode for half an hour. Then we pour finely chopped onions and carrots to it, fry it all together for ten minutes. Finely chopped cabbage and send it to the meat, just continue to fry for another fifteen minutes.
We wash the rice, pour it into the bowl, pour water and set the “pilaf” mode. So stew until done.
Braised cabbage with pork in a slow cooker
We will take for the recipe:
- Kilo Cabbage
- A pound of lean pork
- Two medium bulbs
- Three medium-sized potatoes
- One medium carrot
- Fourth of a glass of water
- Three cloves of garlic
- Salt and spices for your taste
How we will cook:
We will free the meat from unnecessary films, rinse it under running water and dry it with a towel. It is better to cut it into small pieces so that it is more convenient to eat. Potatoes are also cut into cubes as usual to extinguish, onions can be cut into half rings, and the carrot to rub on a regular grater. Garlic crumble straws.
First of all we send to fry pork, for it is enough for seven minutes in the baking mode. Then, without changing the mode, add onions with garlic, carrots, fry for another five minutes. After laying out the potatoes and cabbage, fry all fifteen minutes.
After all the ingredients are fried, add some water, cover the lid and set the “quenching” mode for an hour. So the cabbage with pork will be juicy and fragrant.
Young cabbage stew in a slow cooker
We will take to prepare:
- Large cabbage forks
- Kilo of potatoes
- Large onion bulb
- Average carrot
- Large, fleshy sweet pepper
- Three tablespoons of sunflower oil
How to put out early cabbage in a slow cooker:
The early cabbages are always big and friable, it is prepared much faster than late, and when fresh vegetables are added to it from the garden, the dish turns out to be incredibly tasty.
We cut the onion into small cubes, send them to be fried in butter in baking mode. After there we pour the grated carrot, fry until golden. Next comes the pepper, cut from the seeds, cut into cubes, fry for five minutes. After falling asleep the cubes of potatoes and cabbage, finely chopped, fry for another ten minutes.
After we close the multicooker lid and set the extinguishing mode for twenty minutes. Water in this case is not necessary to add, the young cabbage produces a lot of juice.
