The perfect dish for dinner or for dinner - stewed cabbage with potatoes, how to extinguish it in a frying pan, in a cauldron or a slow cooker, let's talk today. The dish is simple, but it turns out not for everyone, I myself at the beginning cooked a sludge, which was also burnt.
- You can add any meat, chicken, sausages, and other vegetables to cabbage, stewed with potatoes. Often in the recipe using a tomato.
- If meat is used in a dish, it is first fried, it is more useful to just stew it, and then add vegetables.
- Some people like cabbage with a crisp; then it is added at the end of cooking.
- So that the potato does not collapse when stewing, cut it larger than for soups. Some varieties contain a large amount of starch and therefore quickly boil soft.
- It is tasty to stew cabbage with potatoes in meat broth, even if the meat according to the recipe is not used.
- In the season of vegetables, add fresh herbs to the dish, it will be very helpful.
Stew the cabbage with potatoes and meat
The most popular cooking option. I usually cook according to this recipe in a thick-walled utyatnitsa, or cast-iron high pan. I give a classic recipe, then turn on the fantasy and add your favorite spices.
We take:
- Half a kilo of meat, if desired
- Half a kilo of fresh cabbage
- Large-size turnip-bulb
- Average carrots
- Five medium-sized potatoes
- Laurel
- Cook salt
- Pepper Mix
- Three spoons of tomato paste
- Two spoons of sunflower oil
Cooking process:
Dice the meat. Shred onions in a thin feather, carrots just three. Pour oil into a saucepan or cauldron, wait until it warms up well and lay the meat, fry a little and add the onions and carrots, stirring until the golden color appears. After the fire diminish and add half a glass of water. Now under the lid stew the meat to half-cooked.
Cut the potatoes into slices, a little more than meat, add to the cauldron, by which time the water will have evaporated, Fry for about ten minutes and add thinly chopped cabbage. In a half glass of drinking water, dissolve the tomato paste, pour it into the dish, immediately add salt and season, put the bay leaf and simmer until ready.
Cabbage with potato stew in a slow cooker
In our favorite multicooker, the dish turns out to be more fragrant, due to the fact that it is cooked under a tightly closed lid. Very rich and tasty is obtained with a duck, which you can replace with pork.
We'll take:
- Half carcass of domestic duck
- Six medium potatoes
- Half a small cabbage
- Onion
- Average carrot
- Three large spoons of tomato
- A glass of raw water (broth)
- Two spoons of vegetable oil
- Common salt
- Pepper Mix
- Hops-suneli
Cooking:
We cut the duck carcass into small pieces. We drip butter into the bowl and, in baking mode, fry the poultry meat for twenty minutes. For now we cut onion and half carcasses and thin carrot slices. Add them to the meat and fry for another ten minutes. Cut potatoes into large cubes and cabbage into strips with a special knife. Mortise with meat, salt, add spices and tomato paste diluted with water. We extinguish the extinguishing mode for an hour. After cooking you can add chopped greens.
Cabbage with potatoes stewed in a pan, with roasting
Our most favorite recipe. You can cook with meat and without. The main thing here is the opportunity to fry vegetables well, this changes the taste. To prepare the dish, I use a deep frying pan and a regular pan.
We will prepare:
- Half a kilo of pork
- Half a kilo of cabbage
- Half a kilo of potatoes
- Half a glass of vegetable oil
- Three large tomatoes
- Turnip onion
- Lavrushka
- Two cloves of garlic
- Medium-sized carrot
- Cook salt
- Pepper Mix
Cooking process:
Pork cut into cubes, pour in a heated oil in a deep frying pan, fry for about twenty minutes. Then add the same onion with carrot and fry too.
In a shallow pan, fry until beautifully crushed, first the potatoes, cut into cubes. We spread it to the meat and on the same pan fry the finely shredded cabbage, after which we also spread it in a deep frying pan.
Remove the skins from the tomatoes and cut them into small cubes, add to the dish, salt, season, add half a glass of water and stew under the lid for twenty minutes, finally add the finely chopped garlic.
Stew cabbage with potatoes and chicken
Always a win-win for dinner. It cooks fast enough and it always turns out delicious. We take:
- One chicken breast
- Six medium potatoes
- Half a kilo of cabbage
- Medium-sized carrots
- Medium Bulb
- Lavrushka
- Two spoons of lean butter
- Salt
- Pepper Mix
Cooking process:
We will wash the breast and cut into cubes, lower the cauldron to the bottom with heated oil. Fry a little and add diced onion and carrot sticks. Let go until golden brown.
Cut potatoes with large plastics, cabbage just chop. Laying to chicken meat, reduce the fire, season and cover with a lid, so simmer until ready.
Braised cabbage with potatoes and minced
We will prepare:
- Half a kilo of precast pig and ground beef
- Five Potatoes
- Half a kilo of fresh cabbage
- Three large spoons of tomato
- Two spoons of sunflower oil
- Large onion
- Pepper Mix
- Dried basil
- Cook salt
- Half a glass of water
Cooking process:
We will cook in a deep frying pan or cauldron with thick walls. Pour oil on the bottom and heat it well, it is a must for mincemeat roasting so that it does not come in one lump. Fry until golden brown, add chopped onion to the minced meat.
Cabbage, cut into strips, send to the stuffing, mix, fry a little together. Potatoes should be cut into cubes, we lay it also in the cauldron, salt, seasoned. Tomato is diluted in water and poured into a dish. Cover tightly and simmer for half an hour. At the end you can sprinkle fresh herbs.
How to stew cabbage with potatoes and sausages
It is a budget dish come from students. We then cooked it in a saucepan, in the communal kitchen.
We'll take:
- Four hundred grams of milk sausages
- Half a kilo of cabbage
- Half a kilo of potatoes
- Laurel
- Two spoons of tomato
- Medium Bulb
- One carrot
- Salt
- Hops-suneli
- Pepper Mix
Cooking process:
With sausages, remove the film and cut into pieces, chop the onion into half rings, carrot into cubes. Fry everything together until golden brown.
Cabbage rubbed on a grater, or chop shredder, send to sausages and also roast a little.
Cut the potatoes into cubes and add them to the pan, let them fry with the rest of the ingredients. Then lower the temperature, add the tomato and all the spices along with the salt. And roast for about twenty minutes.
Sauerkraut stewed with potatoes
Almost everyone knows about the benefits of sauerkraut, but not everyone loves dishes with it. In this recipe for flavor and color I use paprika with turmeric, it turns out fragrant, beautiful and tasty.
We'll take:
- Two hundred grams of sauerkraut
- Five medium sized potatoes
- Large onion
- Two big spoons of vegetable oil
- Pepper Mix
- Paprika
- Turmeric
- Dried parsley
- A glass of hot water
Cooking process:
Cabbage must be pressed from the brine, if too sour, it is best to rinse. Onion cut into cubes and fry for about twenty minutes with cabbage in a frying pan. We cut the potatoes into large pieces and put them in a saucepan or cauldron, top with cabbage and onions, season with spices and pour over boiling water. Do not add salt, in the end it will be possible to salt it on request. Stew twenty minutes.
Cabbage stewed with potatoes and zucchini
The easiest dish of the summer season, when the early cabbage ripened and went zucchini. Delicious, dietary dinner.
We'll take:
- Paul of a head of cabbage
- Six Potatoes
- Onions
- Average carrot
- Small young zucchini
- Two big spoons of lean butter
- Cook salt
- Pepper Mix
- Fresh greens
- Two cloves of garlic
Cooking process:
Chop the cabbage with shredder, chop the potatoes and zucchini into equal cubes. Onion kroshim thin feathers, carrot thin sticks.
Heat oil in a cauldron and sprinkle carrots with onions, then spread cabbage to them, fry them a little and add potatoes with zucchini. Stew under the lid for thirty minutes. At the end add chopped garlic and herbs.
