Vegetable soup with ham - a simple recipe that submits to an unsophisticated person in culinary affairs. Recipes for men in the kitchen are usually concise (I do not take into account the strong half of humanity, which is keen on cooking at the home-professional level).
For convenience, the ingredients of the recipe for vegetable soup with ham are indicated in pieces. Vegetables pick a medium size, so as not to upset the balance. Instead of rice cereals, you can use small curly pasta, and replace ham with boiled sausage or sausages. Experiment, combine the ingredients in your own way - you get different and, I am sure, delicious soups!
I printed this recipe on a color printer. Sometimes, when there is no time for cooking dinner, when I go to work, I attach a magnet recipe of vegetable soup to the refrigerator, then in the evening I also get a portion of a tasty soup cooked by a man in the kitchen.
- Cooking time: 30 minutes
- Servings: 2
Ingredients for vegetable soup with ham
- 1 large onion;
- 1 carrot;
- 1 tomato;
- 1 cup of finely chopped cabbage;
- 1 clove of garlic;
- 1 \ 2 pods of chili;
- 1/2 cup rice;
- 1 bouillon cube;
- 200 g of ham;
- butter and vegetable oil;
- black pepper, paprika flakes, salt, water.
Method of cooking vegetable soup with ham
In a small saucepan, pour a tablespoon of odorless vegetable oil, add a tablespoon of butter.
Finely chop the onion and garlic clove. First, throw chopped garlic in the heated oil, after a few seconds - onions. Sprinkle vegetables with a pinch of salt, fry, stirring for a few minutes.
Next, add to the skillet a half of the chilli pod cut into rings, pour in 1 \ 2 teaspoon of sweet paprika flakes and pepper everything with freshly ground black pepper. Fry for 1-2 minutes to stand out the flavor of spices.
We scrape carrots, rub them on a large grater or grind them in a blender. We throw carrots in a saucepan, fry everything together for 5 minutes. During this time, carrots will decrease by about two times.
Then we send thinly chopped cabbage and finely chopped tomato into a saucepan. White cabbage can be replaced with color or Brussels sprouts. For two servings of soup, 100-150 g of any kind of cabbage is enough.
Now we pour out on the vegetables a floor of a glass of round rice and add a cube of chicken broth. Rub the broth with your hands into the crumb.
Fill the contents of the saucepan with cold filtered water. This amount of ingredients will need about 1-1.2 liters of water.
Over high heat bring the soup to a boil. Cook for 25 minutes on low heat. To prevent the soup from boiling off, close the saucepan with the lid. At the end of cooking, add a little salt and a pinch of granulated sugar to balance the flavors.
Cut ham into cubes 1x1 centimeter in size. Pour soup into plates, add sliced ham, season with sour cream and pepper.
Vegetable soup with ham immediately served to the table. Enjoy your meal! Cook simple and tasty food quickly!
The ham and vegetable soup made according to this recipe is very thick and satisfying. The second dish can not cook.
