Fresh Cabbage Soup

Fresh cabbage soup - a traditional dish of Slavic cuisine. This simple and healthy soup can be cooked in a large pot for the whole family for a couple of days ahead, since the next day they will only taste better! The basis can be any broth - beef, chicken or lamb broth, here, as they say, the taste and color. There is a flour dressing in the soup recipe, which makes this main hot dish of Russian cuisine more satisfying.

Fresh Cabbage Soup

Shchi is a multicomponent dish, it always includes cabbage, potatoes, various roots, sour dressing (in our case, sour cream sauce) and, if desired, meat. However, you can also cook lean or “empty” soup according to this recipe by replacing beef broth with mushroom or vegetable, and sour cream with soy cream. Get a modern version of vegetarian soup.

  • Cooking time: 1 hour.
  • Servings: 6.

Ingredients for cooking cabbage soup from fresh cabbage

  • 2 l of beef broth;
  • 350 g of fresh white cabbage;
  • 300 g potatoes;
  • 250 g carrots;
  • 100 g onions;
  • 80 g celery;
  • 1 chili;
  • 3 cloves of garlic;
  • 15 g wheat flour;
  • 60 g sour cream;
  • 15 ml of vegetable oil;
  • 10 g butter.

Method of cooking fresh cabbage soup

Pour vegetable oil into the pan, add a small piece of butter. When the butter has melted, put crushed garlic cloves and finely chopped pods of red chili peppers. Fry for a few seconds, add chopped onions, passeruem it to a transparent state.

Fresh Cabbage Soup

Then put the carrot sliced ​​into thin strips in a saucepan, cook in oil for 4 minutes.

Fresh Cabbage Soup

Now add diced celery. Onions, carrots and celery - a classic set of roots, which are fried to give soups and broths an appetizing flavor.

Fresh Cabbage Soup

We wash potatoes, peel them off, wash them again and cut them into small cubes. If potatoes of a boiling soft variety, then it should be cut into larger cubes.

Add the potatoes to the vegetable browning.

Fresh Cabbage Soup

Cut cabbage into four parts, cut a stalk. Quarter cabbage chop thin straws, add to the rest of the ingredients.

Fresh Cabbage Soup

Fill vegetables with beef broth (leave 50 ml, see below), add salt to taste, set on fire, bring to a boil. Cook at a moderate boil for 35-40 minutes. This soup will taste better if the vegetables are well developed.

Fresh Cabbage Soup

We make the so-called zabelyku - flour sauce, which will give shchi a light color and a creamy texture.

Fresh Cabbage Soup

The remaining broth (50 ml.) Is mixed with high-grade wheat flour, and fresh sour cream. 5 minutes before readiness pour the mixture into the pan in a thin stream. Sour cream needs a very fresh, and it does not need to boil for a long time, so as not to exfoliate.

Fresh Cabbage Soup

Remove the pan from the heat, season with black pepper and any spices to your liking. Close the lid, cover with a towel, leave for 20-30 minutes to soup present.

Fresh Cabbage Soup

Pour into deep plates, sprinkle with freshly ground pepper and greens. We serve fresh cabbage soup to the table with a slice of rye bread. Enjoy your meal!

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