Bitlocks are not burgers. They are distinguished from ordinary meatballs not only the name.
In this dish can be added a variety of ingredients.
What is it not cooked! One of the popular options is chicken. It's time to try!
Chicken Chops - General Cooking Principles
For chopsticks, you can take the breast, trimming from other parts of the carcass or already ready stuffing. It all depends on personal taste, as well as the selected recipe. To please the dish, spices, onion and garlic are always added to the mince. To fasten the mass is used chicken egg.
What else can you add:
• different vegetables;
• boiled and raw cereals;
• cheese, butter;
• fried, salted, boiled mushrooms.
The mass for chopsticks can be diluted with absolutely any products, as long as it does not turn out to be liquid. If the stuffing flows, you can fix the situation with flour, semolina, breadcrumbs. By the way, all this is used for breading the formed products in the form of round and flattened cutlets.
Roast meatballs in a conventional skillet or bake in the oven. But you can use both of these types of heat treatment. Often the dish is browned to a beautiful crust, then heated to bring it to full readiness.
Chicken chops from breast
Breast - the driest meat in chicken, but it can be juicy and tasty. If you do not know what to cook from it, then feel free to make chicken chops with this recipe. It uses a kilo of fillet, but you can take less, one breast of a small chicken weighs about 0.5-0.6 kg.
Ingredients
• 1 kg of chicken breasts;
• 2 onions;
• 2 eggs;
• 2 tablespoons sour cream;
• 2-3 cloves of garlic;
• pepper, salt;
• a glass of crackers, butter for roasting.
Cooking
1. Twist the breast through the meat grinder together with the onion heads and garlic, add sour cream, mix. You can use rich cream.
2. Beat eggs into foam. Add spices to them, salt, stir until dissolved, pour into mince, stir again. 3. Cover the base for the chopsticks with a lid or stretch the film, put in the refrigerator for a couple of hours, let the beef draw.
4. To get weight, to divide into pieces on 100 grams, but it is possible and smaller, to form washers.
5. Roll the cue ball in breadcrumbs.
6. Put in a frying pan with hot oil, fry over medium heat until golden brown, firstly on one side, then turn over.
7. Spread bitochki on paper napkins, so as to absorb excess fat. Then shift on a plate, serve with any side dishes, vegetables, sauces.
Chicken mincemeat minceroles
Purchased chicken mince often has a weak consistency, as there is fat in the composition. But this is not a reason to abandon the delicious bits.
Ingredients
• 500 g of minced chicken;
• 2 eggs;
• 1 onion;
• 1 clove garlic;
• salt and pepper.
Cooking
1. Grind the peeled onion and garlic, add them to the minced chicken.
2. Enter the eggs, mix. To taste put salt, pepper, stir with a spoon.
3. Heat the oil.
4. We type the minced chicken with a spoon, spread it in the heated oil, form round pancakes or chops.
5. Fry to a beautiful crust.
Chicken chops from the breast with “Juicy” butter
Another version of chicken chops, which are tender and juicy. This dish can be fried immediately after cooking minced meat, it does not require ripening and pickling.
Ingredients
• 500 g fillets;
• 1 onion;
• 1 egg;
• spices;
• 80 g oil draining .;
• flour, butter.
Cooking
1. Cut the butter with oblong plates, you should get 6 things. Sent in the freezer, let it freeze.
2. For now we will twist chicken fillet and a small onion. Immediately add spices, egg, mix well. If suddenly the cutlet mass turns out to be liquid, then add 2-3 tablespoons of wheat flour.
3. Divide into 6 parts, get 6 servings. You can make 8 bits, but they will be smaller. In this case, the oil must also be cut into 8 pieces.
4. Flatten one part of the stuffing in the palm of your hand, put a piece of cooled oil, close the same stuffing. Diligently smoothing, forming the cue ball. 5. Immediately roll in flour, shift to the board. We sculpt the rest of bits.
6. Heat the oil, lay out the molded products, fry until golden brown for 2 minutes on each side.
7. We shift in the form, we cover with foil. We put in the oven for 15 minutes to warm the chops. The oil inside will melt, make the fillet tender and juicy.
Chicken chops with mushrooms
There are 2 ways to cook chicken bits: with a mushroom filling inside and with slices in the total mass. EU laying inside everything is clear, you can put any stuffing and blind. Prepare with pieces in the total mass.
Ingredients
• 500 g of boneless chicken;
• 200 g of champignons or other mushrooms;
• 2 onions;
• 2 eggs;
• 3 spoons of semolina;
• crackers, spices and butter.
Cooking
1. We twist one onion head together with chicken pulp.
2. Cut the second head into small cubes, we will fry it together with champignons.
3. Wash mushrooms, cut. If you take no mushrooms, then boil in boiling water for about half an hour, then chop.
4. Mix the mushrooms with onions, put in a griddle with 2 spoons of oil, fry on low heat for about five minutes. Then you need to cool down a bit.
5. Combine minced meat and fried mushrooms, add eggs, add semolina. Season the base for chops with spices, be sure to salt and mix.
6. Leave aside for about thirty minutes so that the semolina swells, makes the mass thicker and more convenient to work.
7. With wet hands we make ordinary bits, cover with breadcrumbs.
8. We fry on the pan on both sides, at the end we cover, remove the fire to an average level, warm up the dish so that the products are steamed inside.
Chicken chops with rice
Rice chopsticks can be cooked in different ways, but they are especially well prepared on a meat basis. This recipe uses minced chicken.
Ingredients
• 150 grams of rice;
• 450 g chicken;
• 1 onion;
• spices;
• 1 egg;
• crackers and butter.
Cooking
1. Wash the rice, add 420 ml of water and cook porridge. Salted. Leave for a while to cool the base. 2. Add the egg to the porridge, stir.
3. We twist the chicken and onions. You can also add a pair of garlic cloves.
4. Combine rice porridge with chicken minced meat, thoroughly mix the warm mass, leave another ten minutes to make it thick.
5. Sculpt with wet hands a mid size cue ball.
6. Pour the croutons in a bowl, immediately sprinkle the formed products.
7. Fry in a skillet with oil until cooked. After turning the cues on the second side, you must cover the dishes with a lid. Either fry just to a crust, then heat it in the oven.
Natural chicken chops with cheese
This version of bits is not similar to others, since nothing is added to the stuffing, except for spices. Cheese for the filling can be used any. Ships are suitable solid varieties, processed cheese and even brine cheese. All of them are perfectly combined with chicken.
Ingredients
• 900 g chicken thighs;
• salt, paprika, black pepper;
• 1 tsp. dried dill;
• 1 egg;
• 150 grams of cheese;
• breadcrumbs.
Cooking
1. Cut the flesh from the chicken thighs, twist. Of course, you can use the breast, but with these parts the dish turns out more tender.
2. Add egg and spices, mix. Refrigerate for an hour.
3. Cut the cheese into squares that fit inside the meatballs. Pieces should not be very thick.
4. Remove minced meat from refrigerator, re-mix. Divide into as many bits as possible, how many pieces of cheese.
5. We put two bowls: one with water, the second with breadcrumbs or use ordinary flour.
6. We moisten hands, flatten the mince in the palm of your hand, put the previously prepared cheese and make a chop, flatten.
7. Immediately put it in a bowl with crackers, sprinkle on top, transfer to a cutting board.
8. Fry the cue ball for two minutes on each side on the strongest fire. Immediately shift in the form for baking. The oven at this point was supposed to warm up to 200 degrees.
9. Put the meatballs in the oven, warm up for a quarter of an hour and serve immediately, while the cheese in the nutria is melted and tender.
Chicken chops in the oven in a creamy sauce
The recipe of chicken bits, which are prepared quite simply and quickly, as they do not require roasting in a pan. Immediately turn on the oven at 200 degrees.
Ingredients
• 700 g of minced meat;
• 300 ml of cream 10-15%;
• 1 clove garlic;
• 1 yolk;
• 50 grams of cheese;
• 1 onion;
• some flour;
• 1 spoon of butter for the form.
Cooking
1. Grind onions and garlic, combine it all with minced chicken. Add one chicken yolk or small egg. If the consistency is not satisfied, the mass is liquid and spreads out, then you can add a little wheat flour or semolina.
2. Sculpt chops of the classical form, sprinkle with flour, but not much. Now lay out in one layer in a blurred form.
3. We put in the oven. Bake until golden brown on top.
4. Combine the cream with grated fine cheese, salt and pepper to taste, but not much. Stir.
5. We take out roasted chops from the oven and pour cheese sauce over each. Remains simply pour out.
6. Bake another ten minutes and you're done!
Chicken bits - useful tips and tricks
• Minced chicken meat is often liquid, as unscrupulous manufacturers add a lot of fat and skin. For thickening it is not necessary to use semolina or flour, you can add ground hercules or buckwheat to the mass. They are more useful, absorb moisture well, make the taste more interesting.
• Bitters should be put only in well heated oil. Otherwise, they will quickly absorb fat, taste will suffer, caloric content will increase.
