Cherry plum and orange - a harmonious couple.
They are ideally friendly to jam.
Cherry-plum gives a pleasant taste, and orange gives an unusual aroma.
But how best to make friends?
A selection of the best recipes for solar jam.
Cherry plum jam with orange - general principles of preparation
Cherry plum can be different. For jam most often use yellow varieties. Not always the bone easily leaves the fetus. If it does not separate, use a knife to cut the pulp. There are recipes for a sweet treat, which uses whole cherry plum along with a bone. One such is below.
Orange cut into slices, grind or use only zest. Citrus juice may be added. Sometimes a portion of water is poured into the jam, since the plum is rather dry. Sugar is added immediately. It is advisable to let the ingredients stand together so that the juice appears, some of the sugar melted.
The billet intended for long-term storage is laid out in clean containers hot. If the jam cools or the jars are not sterile, the treat may sour. Of great importance for storage is the tightness of the dishes.
Cherry plum jam with orange “Sunny”
For the preparation of such jam, yellow cherry plum is used. Specified amount of product without stones.
Ingredients
• 1.4 kg cherry plum;
• 0.5 kg of oranges;
• 1.5 kg of sugar.
Cooking
1. The cherry plum needs to be rinsed, freed from stones, folded into a saucepan convenient for cooking jam or in a basin.
2. Add sugar to the main product, stir. Leave for a while.
3. Oranges should be thoroughly washed, cut into pieces, remove all the bones from them. Then citrus need to grind. You can do this with a meat grinder or blender. Skins do not need to be removed.
4. We shift the orange mass to cherry plum, stir and leave the jam for three hours. During this time, some of the sugar will melt, plum will release juice.
5. Put a container of jam on the stove, bring to a boil. Periodically remove the dense foam, which will appear on top. 6. Cook the cherry plum jam 25 minutes after boiling.
7. Clean and dry ladle pour into sterile jars. We cork, remove the cherry plum billet for storage.
Cherry plum jam with orange slices
For such a jam, you do not need to grind an orange; citrus is laid in slices, as is cherry plum. The blank turns out beautiful, bright, delicious. Prepared jam in three doses.
Ingredients
• 1 kg of cherry plum;
• 1.1 kg of sugar;
• 1 glass of water;
• 2 oranges.
Cooking
1. Fill sugar with water, leave for a while, while preparing other ingredients.
2. We divide the cherry plum into halves or cut it into pieces.
3. Oranges are scalded with boiling water, cut together with a crust into segments, then each lobule into triangles. Get beautiful pieces.
4. Turn on the stove, prepare the sugar syrup with water. It is important not to bring it to a boil quickly, warm it over a low fire so that the grains slowly dissolve. If a lot of juice is extracted from oranges, it can also be added to the syrup.
5. We shift cherry plum into boiling sugar, we immediately put oranges. Cook, adding fire, exactly five minutes.
6. Turn off, cover, so that nothing accidentally gets into the workpiece, leave it to cool completely.
7. Then boil again for five minutes, cool. Every time you need to remove the foam.
8. Cook the last time and pour boiling cherry-plum jam in jars. Cool down, demolish in the basement.
Twisted cherry plum jam with orange
Wonderful jam, thick, easy to prepare. This recipe will especially appeal to those who have a cherry plum that is poorly separated from pits. We'll have to take a knife, separate the pulp with it.
Ingredients
• 1 kg of cherry plum;
• 1 orange;
• 120 ml of water;
• 1 kg of sugar.
Cooking
1. Release plum from bones.
2. We also cut the orange, but do not need to remove the skin. Bones throw away.
3. Twist everything together, you can use a large or small mesh in a meat grinder. Do as you like.
4. Add water, sugar, stir.
5. Put the jam on the stove and bring the meleno to a boil. It is necessary to constantly stir the mass, as it is thick enough, it can easily burn. 6. Boil twisted cherry plum for 20-25 minutes.
7. Spread in containers, cork sweet billet sealed covers.
Cherry plum jam with orange (with zest)
For such preserves no oranges are needed. It is enough to remove the zest from the citrus, in which there are aromatic substances.
Ingredients
• 2 oranges;
• 1.2 kg of cherry plum;
• 1 kg of sugar;
• 0.5 cups of water.
Cooking
1. Disassemble the plum in half. You can cut into smaller pieces, if you want.
2. We put the main product in a container for making jam. Add sugar with water, leave for an hour.
3. Oranges first washed, then pour over boiling water.
4. Take the usual grater and remove from the citrus thin skin. Zest can immediately shift to the rest of the ingredients.
5. Turn on the stove, stir the jam and, removing the foam periodically, begin to cook.
6. After half an hour of slow boiling, the cherry plum can be poured into jars.
Cherry plum jam with orange and zucchini
Variant of an unusual, but amazingly tasty and bright cherry plum jam with orange. If you do not say that zucchini is added, then no one will guess about it.
Ingredients
• 0.7 kg zucchini;
• 0.2 kg of orange;
• 0.7 kg of cherry plum;
• 1.5 kg of sugar.
Cooking
1. If the zucchini is young, then you do not need to clean it. Just take out the insides, cut into small cubes about five millimeters. The recipe indicates the weight of the zucchini pure, that is, the pulp.
2. Fill the zucchini with sugar, let the vegetable make juice.
3. During this time you need to prepare a plum. If the bones pop out easily, then disassemble the halves, then cut into quarters. The pieces should turn out a little larger than the zucchini.
4. Cherry plum can be immediately shifted to the zucchini, let them let the juice together.
5. Rub the orange zest, as was done in the previous recipe. We shift in the jam.
6. Cut the flesh into small pieces, add to jam. White sandpaper and bones throw away.
7. Put on the stove, stirring the ingredients well.
8. Boil zucchini with cherry plum 40 minutes. Do not let the sweet billet actively boil. We decompose, while jam is hot, we cork.
Cherry plum jam with orange and apples
Recipe for mixed cherry plum jam with orange, for which you also need apples. We will not add them immediately, to preserve the shape of the pieces.
Ingredients
• 1 kg of cherry plum;
• 0.5 kg of orange;
• 0.5 kg of apples;
• 400 ml of water;
• 2 kg of sugar.
Cooking
1. Prepare syrup from water and sugar.
2. Cut slices of oranges, freed from the bones. Add to syrup.
3. Then throw pieces of cherry plum, bring the mass to a boil, remove the foam and cook for 15 minutes.
4. During this time, we slice the apples into slices, run into the cherry plum blanks.
5. Bring the sweet mass to the boil again, re-remove the foam.
6. After the second boil, prepare the jam for 20 minutes.
7. If the consistency does not suit, you can extend the cooking time.
8. Fold in jars.
Cherry plum jam with orange in the slow cooker
Recipe for cherry plum billet, which turns out unusually fragrant, it is very easy to cook in a slow cooker. For jam on this option does not need to remove the bones.
Ingredients
• 1 kg of cherry plum;
• 1 orange;
• 250 ml of water;
• 1 kg of sugar.
Cooking
1. Remove grater or in any other way zest, grind.
2. Pour water into the slow cooker, put the washed and pinned cherry plum, throw the zest.
3. Orange cut, squeeze the juice. Make sure that it does not hit the bones.
4. Pour orange juice to the remaining ingredients of the jam.
5. Stir with a spatula.
6. Set the “Baking” mode for a sweet treat.
7. Cooking in a crock-pot for 35-40 minutes, put them in containers until the mass has cooled.
Cherry plum jam with orange, lemon and spices
For this jam with cherry plum and oranges, except citrus, also need spices. It is advisable to use natural vanilla and cinnamon sticks. Synthetic flavors do not give the desired smell.
Ingredients
• 1 kg of cherry plum;
• 1 sticks of cinnamon;
• 1 clove asterisk;
• 1 kg of sugar;
• 1 lemon;
• 1 orange;
• 1 g vanilla.
Cooking 1. Disassemble the plum, freeing from the bones. You can cut smaller.
2. Add sugar, leave for 5 hours, you can stand all night.
3. We wash citruses, remove the zest from lemon and orange. We shift to cherry plum.
4. Squeeze out the juice from citruses, also pour into jam.
5. Grind cinnamon sticks, pour them into the bulk, throw the whole clove, pour vanilla.
6. Stir, put on the stove.
7. Cook half an hour.
8. Then you need to catch a star carnation. It is better not to deliver it to the jam so that a specific bitterness does not appear.
9. Pour boiling delicacy in jars. We seal hermetically or close the capron caps and store in the refrigerator.
Cherry plum jam with orange - useful tips and tricks
• Often, water is added to the prescription jam. Instead, you can use citrus juice.
• Jam becomes thicker after cooling. To check the consistency, you can put a small amount of syrup on a cold plate. Experienced housewives in advance put a few plates in the freezer.
• It is possible to lay in jam not only fresh peel, but also dried. Harvesting fragrant raw materials can be produced in the winter, when store shelves are full of citrus fruits. Dried peel is beautifully stored for several years in a dry, airtight container.
• Cherry plum blends well not only with apples. You can make jam with the addition of pears, quince, berries, but they should not be very sour.
