Apple strudel - the best recipes. How to properly and tasty cook strudel with apples.

Apple strudel - general principles of cooking

Apple strudel is a roll rolled up from thin dough with filling and baked in the oven. Another name for apple strudel is Viennese strudel, as it is one of the most popular treats in Viennese cafes. The dough is prepared from flour, vegetable or butter, salt and water. Then the dough is drawn in the cold and rolled into a very thin layer. To make the pastry very tender, the dough can be greased with melted butter or olive oil. The filling is traditionally made from apples, raisins and nuts (almonds, hazelnuts, walnuts, etc.). Sugar, cinnamon and vanilla are also added to the filling. For taste and aroma, you can add a little rum or brandy. Apple strudel sprinkled with powdered sugar, served with syrup, berries or ice cream.

Apple strudel - preparing food and dishes

To prepare apple strudel, you will not need too many dishes and other kitchen utensils. You need to prepare a bowl, baking sheet or baking dish, measuring cup and rolling pin. It is better to take a baking tray with a non-stick coating.

It is necessary to sift the flour in advance, measure out the right amount of other bulk ingredients and soften the oil. Apples can not be peeled, but it is better to do it. From the apples you need to cut the testes, cut the apples can be thin slices or small cubes.

Apple Strudel Recipes:

Recipe 1: Apple Strudel

To make this amazingly tasty delicacy, you will have to spend almost an hour and a half at the stove, but it's worth it. For the filling it is best to take apples of sweet and sour varieties and walnuts. You will also need raisins, cinnamon and sugar. The dough itself is prepared very simply.

Ingredients Required:

300 g of flour;
1 egg;
A spoon of vegetable oil;
Some salt;
3 g of lemon juice;
100 g butter;
One and a half kilograms of sweet and sour apples;
75 g breadcrumbs;
80 g of raisins and walnuts;
2 tablespoons powdered sugar;
200 g of sugar;
Some cinnamon.

Preparation Method:

Sift flour, mix with a small amount of water, salt and egg. Form a ball, grease with vegetable oil and put in the refrigerator for 30 minutes. In a pan with butter, lightly fry the breadcrumbs. Wash, dry, peel apples and remove seeds. Cut the apples into small pieces. Raisin bust, dry and rob "tails". Finely chop the nuts with a knife. Apples mix with nuts, raisins, cinnamon and sugar. So that the apples do not darken, they need to sprinkle with lemon juice. Roll the dough into a thin layer and stretch it a little. Sprinkle the dough with breadcrumbs and lay out the filling. Twist tight roll and fluff oil. Put on a baking sheet, greased with butter and put baked in a preheated oven. After 40 minutes, the strudel will be ready. Hot apple strudel sprinkled with powdered sugar.

Recipe 2: Apple Almond Strudel

Apple strudel can be made with any nuts in this recipe using almonds. It gives a spicy taste and delicate aroma. Almond baking turns out very tasty and appetizing. This apple strudel is perfect for any holiday.

Ingredients Required:

A kilogram of apples;
Raisin - 85 g;
Almonds - 110 g;
Some cinnamon;
2 sachets of vanilla;
3 scoops of breadcrumbs;
45 ml of lemon juice;
135 g butter;
1/4 kilogram of flour;
A spoon of vegetable oil;
1 yolk;
A pinch of salt.

Preparation Method:

Mix flour with one egg yolk, salt and a half cup of warm water. Knead soft elastic dough from the ingredients and put in the refrigerator for half an hour. Wash apples, peel them, cut hearts with seeds, cut apples into thin slices. Raisin bust, chop nuts. Apples combine with nuts and raisins. Sprinkle the mixture with lemon juice so that the apples do not have time to darken. Vanillin mixed with cinnamon and crackers. Roll the dough into a very thin layer and sprinkle with vanilla-cinnamon mixture. On top of the spreading spread an even layer of apples. Twist the dough with the filling in a neat tight roll. Bake on a greased baking tray in the oven for about 40 minutes. Periodically water the strudel with melted butter. Sprinkle the finished apple strudel with powdered sugar.

Recipe 3: Apple strudel with rum

A small amount of rum or brandy will give the apple strudel a unique taste and aroma. Baking turns out extremely tender, airy and very tasty. The treat is perfect for any festive event. You can cook strudel on a regular day to pamper your near and dear ones.

Ingredients Required:

Kilogram of green apples;
A pound of flour (top grade);
Light raisins - 100 g;
A handful of walnut kernels;
Egg;
2.5 tablespoons of vegetable oil;
2 spoons of sugar;
Butter;
Rum or cognac;
Some salt;
Cinnamon;
Berries or creamy ice cream.

Preparation Method:

Pour flour into a slide, make a well to break an egg, add a little salt and vegetable oil. Pour in to make the elastic consistency of a little warm water and knead soft dough. Cover the bowl with dough and cover for 30 minutes in the refrigerator. Peel apples, cut into small cubes. Raise the raisins and rinse thoroughly, pour over boiling water. Chop the nuts with a knife. Mix apples with nuts, raisins, sugar and cinnamon. For flavor and taste add brandy or rum. Roll the dough into the thinnest layer and lay out an even layer of filling. Roll up a thick roll and brush with butter. Bake in the oven at 180 degrees for about 40-45 minutes. Ready apple strudel served with fresh berries and creamy ice cream.

Recipe 4: Strudel with apples, sour cream and jam

For the filling, apples, raisins and nuts are used as usual. The recipe also uses sour cream and jam. Sour cream goes to the dough itself, and jam - to the filling. It turns out very tasty!

Ingredients Required:

250 g of sour cream (15-20%);
4 medium apples;
45 ml of jam (about three spoons);
Vanillin;
250 g butter;
A pinch of salt;
250 g of flour;
Sugar powder;
5 tablespoons of sugar;
1 tsp. cinnamon;
100 g of walnuts;
A handful of raisins.

Preparation Method:

Mix the softened butter with a mixer, add sour cream, sugar and vanillin. Salt a little. Stir the ingredients to a smooth consistency. Pour the flour into the mixture in small portions and mix everything again. Wrap the dough in a bag and put in the fridge for two hours. Meanwhile, prepare the filling: wash, dry and peel the apples. Cut the seeds, cut the apples themselves into thin slices. Raise the raisins and rinse, put to the apples. Add sugar, chopped nuts, jam and cinnamon. The dough is divided into several parts to make several rolls. Roll each part into a thin layer and lay out the stuffing. Minimize tight rolls and bake for about half an hour at 180 degrees. Sprinkle the finished apple strudel with powdered sugar.