Shish kebab salad is a simple and tasty vegetable that is inexpensive and available at any time of the year. Gathering in nature, especially in the wild, where there is no native cottage, and, therefore, a kitchen table, a tap with drinking water and other joys of civilization, you think about organizing a feast in a convenient format. I stocked up the same jars, which are tightly closed with lids with a clip, and fill the cans at home with ready-made salad. In nature, it remains to kindle a bonfire, fry a skewer and open to it a portion of a juicy, sweet-sour vegetable salad. This is very convenient, since you are doing all the preparatory process at home in your kitchen.
By the way, this dish can be turned into a vegetable salad for the winter. It is enough to shift the vegetables into a refractory pot, heat to a boil, boil for 7 minutes and put into sterile jars. For the reliability of the workpiece can be pasteurized for 10-15 minutes (banks with a capacity of 0.5l).
- Cooking time: 30 minutes
- Servings: 6
Ingredients for kebab salad
- 900 g of white cabbage;
- 350 g tomatoes;
- 500 g carrots;
- 500 g of bell pepper;
- 350 g onions;
- 1 pod of red chili;
- 4-6 bay leaves;
- 60 g of cane sugar;
- 120 ml of wine vinegar;
- 15 g of table salt;
- 200 g extra virgin olive oil.
The way of cooking vegetable salad to shish kebab
Berner's vegetable cutter helps me to quickly prepare a vegetable salad. Vegetables are chopped instantly, it is important to adapt, be careful not to injure your hands.
With this grater carrot turns into a thin straw in a matter of minutes. Manually this will not work, although I can not judge strictly, I am not a professional cook and have not been trained in cutting skills.
So, grind the peeled carrots.
Next, take the pods of the Bulgarian pepper, cut off the tails, remove the stalk with the seeds, chop the flesh on the same nozzle as the carrot.
Without changing the nozzle, quickly chop the cabbage. A small fork should be cut first into four parts, then cut the stalk and cut each part in half.
Cut tomatoes into thin slices. In this salad, tomatoes are completely invisible, as they are cut so thin that they turn into mashed potatoes and become a kind of marinade.
Peel the onions from the husk, cut into thinnest slices. For a picnic salad, it's better to take a white lettuce - it's sweeter.
It will be very tasty if the vegetable appetizer to the kebab is a little spicy. We cut the pod of red chilli into thin ringlets, in this case the vegetable cutter is not needed, a regular knife is enough.
Put the chopped ingredients in a deep bowl, pour in cane sugar, table salt, pour wine vinegar. Thoroughly rub vegetables with seasonings to make the juice stand out. Leave the vegetables at room temperature for 10-15 minutes, the process of juicing during this time will increase.
Then we season our salad with shashlik with high-quality olive oil of the first cold-pressed, thoroughly mix the vegetables and butter.
We pack up the salad to the kebab in portion jars, add a few black peppercorns and bay leaves for flavor.
Salad for kebabs made from fresh vegetables. Enjoy your meal!