One of the easiest ways to harvest is baked vegetables salad. Vegetable salad for the winter, for the preparation of which you only need to chop the vegetables, heat the oven and prepare the container for storage. The heat of the oven will do all the work for you, no need to fry anything separately, mix, grind and combine. It is important to spread the products in the form or on a baking sheet rather loosely, not to mix them during baking, but only to shake, let the slices remain intact.
For this dish, any seasonal vegetables are suitable, but to get the perfect taste, you need to add more Bulgarian pepper and chili pepper, as these products have a pronounced taste and smell.
The same blanks can be made with eggplants or a mixture of eggplants and zucchini.
- Cooking time: 1 hour 15 minutes
- Quantity: 1 l
Ingredients for baked vegetable salad for the winter:
- 1 kg of zucchini;
- 300 g tomatoes;
- 100 g cherry tomatoes;
- 300 g bell peppers;
- 280 g onions;
- 200 grams of celery;
- 3 hot chili peppers;
- 12 g of salt;
- 30 grams of granulated sugar;
- 60 ml of vegetable oil.
A way of cooking baked vegetables salad for the winter.
Squash cut into circles 3-5 millimeters thick. We cook the young zucchini whole, just cut off the tails, and mature we clean the peel and cut out the seeds. Grease the baking dish with vegetable oil. Putting slices of zucchini.
Sweet Bulgarian pepper is better to take red - it will turn out more beautiful, clean it from seeds, cut off the stem, remove the white flesh. Cut the pepper into thin and long strips, add to the zucchini.
Cut the tomatoes into round slices 5 millimeters thick, put them next to the pepper.
Onions clean from the husk, cut the seal with the root lobe, cut with thick rings, add to the form.
Chop celery celery finely. Stems cut across, crescents. Instead of stems, you can take white celery root, peeled and cut into thin plates.
We put a big handful of cherry in a baking dish, chop red peppers into rings - these products complete the vegetable mix.
Mix the vegetable mass with sugar and salt, pour over olive oil, mix thoroughly with your hands so that the oil covers the pieces of food.
Preheat oven to 180 degrees Celsius. Put the form in it, prepare for 35 minutes. In the process of baking, you need to shake the baking sheet several times to prevent the products from burning.
Preparing jars for salad - wash thoroughly, dry in the oven. We pack the salad hot in clean jars, not reaching the edge of 1-2 centimeters.
We heat the water in a saucepan with a wide bottom to a temperature of 90 degrees, put a linen towel and put jars covered with lids on it. Sterilization time - 15 minutes, for 0.5-0.6 l containers.
Ready-made vegetable salad is tightly covered with lids, after it cools at room temperature, we put it in a cool cellar and store it until spring.
Storage temperature from +2 to +6 degrees Celsius.
Salad of baked vegetables for the winter ready. Enjoy your meal!