Layered vegetable salad for the winter

Layered vegetable salad can be used in several dishes at once. Firstly, it is tasty in itself, just a slice of fresh bread. Secondly, it is a great side dish for meat or fish. Thirdly, this is practically ready soup - boil several potatoes in chicken broth, add a jar of salad, bring to a boil, excellent thick and rich soup are prepared.

In general, I believe that preparations for the winter should be universal. The whole point is to save the harvest reliably and compactly, to save all the grown products, and then enjoy the fruits of your labor with pleasure in the long winter.

Layered vegetable salad for the winter

The striped salad looks very nice, and the layers benefit is that you can always see which vegetables you put in the jar, besides labels and signatures are not needed.

  • Cooking time: 1 hour
  • Quantity: 1 l

Ingredients for puff vegetable salad for the winter

For orange layer:

  • 400 g carrots;
  • 120 g onions;
  • 400 g tomatoes;
  • chili pod;
  • 5 g ground paprika;
  • 15 grams of granulated sugar;
  • 10 g of salt;
  • 20 g of vegetable oil.

For the green layer:

  • 200 g of white cabbage;
  • 150 g stem celery;
  • 200 g zucchini;
  • 300 g of green beans;
  • chili pod;
  • 10 g of salt;
  • 10 g of 6% vinegar;
  • 20 g of vegetable oil.

The method of cooking puff salad of vegetables for the winter

Making an orange layer. Heat the vegetable oil in a frying pan or saucepan with a thick bottom, add finely chopped onions and grated carrots, simmer for 10-15 minutes.

Layered vegetable salad for the winter

While the carrots are cooking, remove the peels from the tomatoes, cut them into small pieces, add to the rest of the ingredients along with sugar, salt, chili peppers and ground paprika.

Layered vegetable salad for the winter

Stew everything together for another 10-15 minutes, until all the liquid has evaporated. If the vegetables “float” in the juice, the layers in the jar will mix, and will not be clearly visible.

Layered vegetable salad for the winter

Making the green layer. Chop celery, chop cabbage, cut zucchini into thin slices. Cooking vegetables in heated vegetable oil for 10 minutes.

Layered vegetable salad for the winter

From the string bean we obtain a tough vein, cut off the tips, cut into small bars, clean the seeds from the chilli, cut into rings. Add to the rest of the vegetables, salt, cook everything together for 6-7 minutes.

Layered vegetable salad for the winter

At the very end, pour about two teaspoons of 6% vinegar and immediately remove from heat.

Layered vegetable salad for the winter

Green beans cannot be cooked for a long time, it will lose its bright green color and become brown.

Layered vegetable salad for the winter

Carefully wash the jars, sterilize or heat them in the oven, fill them alternately with layers of orange and green lettuce. Each layer is made about 3 centimeters thick, carefully sealed.

Layered vegetable salad for the winter

Cover the jars with salad with clean lids, set them on a thick cloth in a deep pan, pour hot water to the neck of the jars, sterilize for 12 minutes (for jars 0.7 l).

Layered vegetable salad for the winter

We tightly seal the jars, and when the blanks are cool, we remove them to a dark and cool place for long-term storage. Storage temperature from +4 to +7 degrees Celsius, under such conditions, the product will retain its taste and color for several months.

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