To eat pickled cabbage, you don't have to wait long.
There are lots of fast food recipes.
And in a few hours a bowl with a snack will stand on the table.
Prepare?
Instant Pickled Cabbage - General Principles and Rules
Marinate only juicy cabbages, most often autumn. Lying and winter cabbage for harvesting is not used. The vegetable is chopped on a special grater or knife, then folded into a bowl or into a large saucepan, gently crumpled with hands to reduce the volume.
What is added to the workpiece:
• beets;
• carrot;
• garlic;
• onion;
• different greens;
• spices.
Pour the cabbage with vegetables marinade of salt, sugar, vinegar and oil. Since the preparation of fast cooking, often use a boiling mixture, sometimes warm. Cold marinade is poured rarely, as it is more suitable for long marinating.
After casting, the workpiece is kept warm for several hours, then cleaned in the cold. Before use, squeeze the excess marinade, put oil into the cabbage, add onions, greens. Since the billet has a soft salty taste, it is great for salads.
Recipe 1: Daily Marinated Cabbage “Daily”
Many housewives are familiar with this recipe. This pickled cabbage can be eaten for 24 hours, and it is cooked very easily and quickly.
Ingredients
• 2.5 kg of cabbage;
• litere of water;
• 100 grams of oil;
• 100 grams of sugar;
• 1.5 tablespoons of salt;
• 400 grams of carrots;
• Vinegar 9%;
• 3 cloves of garlic.
Cooking
1. Shred cabbage in any way, preferably with a thin straw, so that it is marinated faster and easier. Fold in the pelvis.
2. Coarsely rub the carrot, chop the garlic and send it to the cabbage to the cabbage. Slightly remember hands to reduce the amount of vegetables. 3. Put the vegetables in a more suitable size pot or in jars.
4. For the marinade, boil water with sugar, salt and butter, boil for 2-3 minutes and at the end add 90 grams of vinegar.
5. Let the marinade cool for about 10 minutes, it should remain hot.
6. Fill the prepared cabbage with vegetables and leave to warm for a day. Then you can take a sample. Such preparation is stored in the refrigerator.
Recipe 2: Instant marinated cabbage with beets for 8 hours
A variant of a very bright and beautiful snack of marinated cabbage. Beet is better to use fresh and juicy, so that it is well dyed vegetables and gave the blank a beautiful color.
Ingredients
• 2 kg of cabbage;
• 2 carrots (large);
• 1 beet (about 150-200 grams);
• garlic to taste;
• 80 ml of oil;
• 1 spoon of salt;
• 80 ml of vinegar 6%;
• 4 spoons of sugar.
Cooking
1. Cut carrots lengthwise into 2 parts and chop into semicircles. Slices should be thin.
2. If you put the garlic, then each tooth simply cut into circles.
3. Cabbage is just a shred.
4. Peel the beets and rub them in straws so that it looks like cabbage. In the blank it will not be visible.
5. Combine all the vegetables, mix.
6. For the marinade boil 300 grams of water, add salt with sugar, stir until dissolved. At the end pour in the oil, then add vinegar. Turn off the fire.
7. Pour vegetables over hot marinade, put on a glove, and until the mixture has cooled, mix.
8. We put the oppression and leave it warm for 6-8 hours. If done in the morning, then at dinner it will already be possible to feast on a bright snack! But do not forget to decompose the remnants of the banks and put in the refrigerator.
Recipe 3: Korean Marinated Instant Cabbage
Another option for marinated instant cabbage with beets, but you can do without it. But in this case, for the beauty you can put a carrot. In any case, the appetizer is very rich and aromatic. Snack lumpy, which also saves time on the shredding of the head. Ingredients
• 2-2.5 kg of cabbage;
• garlic head;
• 1 beet;
• 1 bay leaf;
• 0.5 tsp. coriander;
• 2 star studs;
• 0.5 cups of oil;
• a spoonful of salt and sugar;
• litere of water;
• 100 ml of vinegar.
Cooking
1. From the head off we remove the top leaflets and cut it into large pieces with sides of 5-7 centimeters. Fold in an enamel saucepan.
2. Add the grated beets, which also need to be peeled. It is better to lay the beets in layers so that the pieces are more evenly colored.
3. Clean the head of garlic, cut each clove into 2 parts and throw in the pan.
4. To make the marinade, boil salt and sugar in a liter of water, add oil, cook for 5 minutes.
5. Now pour in vinegar, crushed coriander seeds and cloves. Turn off the stove.
6. Pour the cabbage with beets with boiling marinade, cover with a plate or an inverted lid of a smaller diameter and set a pressure of 2-3 kg.
7. We leave the billet warm for 15-20 hours and ready! Then we remove the Korean snack in the cold.
Recipe 4: Spicy Pickled Instant Cabbage
For this snack you will need chilli pepper of red or green color. Cooked spicy cabbage for about a day, but the longer it costs, the saltier and more vigorous it becomes.
Ingredients
• 2 kg of cabbage;
• 300 grams of carrots;
• 1-2 sharp pods;
• 200 grams of oil;
• 100 grams of vinegar 9%;
• garlic head.
For brine:
• litere of water;
• three spoons of sugar;
• 2 tablespoons of salt.
If desired, add herbs, any seasoning (bay leaves, peppercorns, coriander), you can put beets and make a bright preparation.
Cooking
1. Peeled carrots rub or cut into large strips.
2. Cabbage should be cut into cubes with sides of 2 centimeters. Upper leaflets and stalk removed. You can also immediately cut off the thick streaks, as they will be salted for a very long time.
3. We clean the garlic head, remove the tails from the pepper and finely chop everything. 4. Put in a jar layers of cabbage, carrot and spicy garlic mixture with pepper.
5. Boil salt in water with sugar, pour in oil with vinegar, cool to a warm state.
6. Fill the jar and leave to marinate in the heat, but after a day, be sure to put in the fridge or put it in the cellar.
Recipe 5: Instant marinated cabbage “for 2 hours”
Faster than this recipe pickled cabbage simply does not exist! A wonderful option for cooking salad for dinner or lunch. In addition to the main products, you will need a bell pepper, a better bright color to make the dish more beautiful.
Ingredients
• 0.6 kg of cabbage;
• 1 sweet pepper;
• 2 cloves of garlic;
• 3 peppercorns;
• 1 small carrot or half from large;
• litere of water;
• 2 tablespoons of salt;
• 50 grams of sugar;
• 2 bay leaves;
• 100 grams of 9% vinegar.
Cooking
1. Cut a sweet pepper into straws and rub the peeled carrots.
2. Shred cabbage in the usual way on a grater or cut with a special knife.
3. Peel the garlic, cut not very finely, preferably with thin slices.
4. Mix all the vegetables.
5. For the marinade boil salt with sugar and a liter of water. Add vinegar. Then put all the other spices, except bay leaves. Immediately remove from heat.
6. Fill boiled water with cooked vegetables, let stand 15 minutes, then stick bay leaves and let cool for an hour.
7. Now you need to remove the cabbage from the brine with your hands, do not squeeze much. Fold in the jar and cool for another hour in the refrigerator.
8. Then pour oil, add greens, onions and you can serve! In the refrigerator, such a preparation costs no more than 4 days.
Recipe 6: Instant Cauliflower Pickled
For some reason, many pickle only white cabbage and simply forget about color. In fact, it turns out to be no worse. And many like it even more because of its delicate taste. The recipe for a quick snack, which can be put on the table within 6 hours after preparation. But it is better to marinate for the night, until the morning she insists and well salted. Ingredients
• 1 head cauliflower;
• 2 spoons of salt and sugar;
• 100 ml of oil;
• 15 grams of vinegar 70%;
• 1 bay leaf;
• 4 peppercorns;
• 3 cloves of garlic;
• greenery.
Cooking
1. Disassemble the cabbage into small inflorescences. For convenience, you can use a knife and separate too large parts. If there are suspicions that insects live inside, then you can soak a head for half an hour in salt water, all living creatures will leave it.
2. Fold the inflorescences into the jar, which must be thoroughly washed with soda.
3. There we also throw laurel, bell pepper, peeled and chopped garlic.
4. Pour a liter of water, put salt into it with sugar, pour in the oil and immediately vinegar. Boil a minute.
5. Pour the hot marinade into the jar with inflorescences, cover and cool at room temperature.
6. After 4 hours, you can remove the jars in the fridge to cool the snack.
Recipe 7: Instant pickled dranberries with pickled cabbage
Wonderful recipe drannikov, bright and unusual. Thanks to pickled cabbage, they are very tasty, juicy, with a pronounced taste.
Ingredients
• 4 potatoes;
• 150 grams of cabbage;
• 0.5 Bulgarian pepper;
• 1 onion;
• greenery;
• 1-2 eggs;
• salt, oil;
• 2-4 tablespoons of starch.
Cooking
1. Chop onions and Bulgarian pepper finely, add herbs and squeezed cabbage. If the pieces are long, you can cut a little with a knife.
2. Potatoes rub in the very last turn.
3. Break the egg, salt, pepper, put 2 spoons of starch. If a lot of liquid is formed in the bowl during frying, we will add more.
4. Mix well with a spoon and fry in hot oil on both sides until golden brown.
5. Served dranniki hot with sour cream.
Recipe 8: Salad “Snack” of pickled cabbage
The second name of the salad is “Christmas”. Pickled cabbage does not have such a bright and pronounced taste, as fermented. But on the other hand, it is great for various salads and goes well with many products. Ingredients
• 200 grams of pickled cabbage;
• 150 grams of pickled mushrooms;
• 1 clove of garlic;
• 1 onion;
• 1 tsp. Sahara;
• 2-3 salted cucumbers;
• pepper, greens;
• for refilling unrefined oil;
• 1-2 sweet peppers.
Cooking
1. Squeeze the cabbage from the marinade, put in a bowl.
2. We also do with mushrooms. But if they are not small, then cut into slices or straws.
3. Cut the cucumbers with pepper into cubes and send them to the other ingredients.
4. Chop the greens and a clove of garlic, throw in a salad. You can add more garlic if you like a spicy taste.
5. Add sugar, black pepper, mix. Fill with oil and ready!
Recipe 9: Instant Pickled Cabbage with Peas
Another option for serving marinated instant cabbage. This dish looks fun and bright on the table, it turns out tasty and fragrant.
Ingredients
• 500 grams of cabbage;
• 1 onion;
• 2 tablespoons of lingonberries or cranberries;
• 100 grams of canned peas;
• 30 grams of oil;
• parsley or other greens
Cooking
1. Cut onions into thin rings, put into a colander and pour boiling water out of the kettle. Let it cool down for now.
2. Pour the marinade from the peas, send it to the cabbage.
3. Add the lingonberries, cooled onions, butter and mix.
4. We spread in a salad bowl and decorate with greens.
Recipe 10: Pickled Cabbage with Apples
Unusual cabbage snack with mayonnaise dressing. It is better not to replace sour cream, as it does not mix well with pickles. For the preparation of snacks will require green apples.
Ingredients
• 2 apples;
• 700 grams of pickled cabbage;
• 100 ml of mayonnaise;
• 2 pickled cucumbers;
• 1 onion.
Cooking
1. Cucumbers and onions finely chopped, put in a bowl.
2. Add the pickled cabbage, which is well squeezed from the liquid. 3. Peel the apples, cut into small strips. Throw to the rest of the ingredients.
4. Add mayonnaise and you're done! To taste, add sugar and black pepper to the salad, and, if desired, add greens for beauty.
Recipe 11: Instant marinated cabbage salad with smoked sausages
The recipe for a satisfying and not annoying salad that can be made very quickly. He will especially help out when you need to have a quick bite, but there is no time for cooking. Ideally, hunting sausages are used, but you can take any sausage of another kind, even smoked sausages.
Ingredients
• 200 grams of pickled cabbage;
• garlic clove;
• 2 hunting sausages;
• 1 spoon of mayonnaise;
• 1 cucumber or tomato;
• greenery.
Cooking
1. Cut the cucumber or tomato into small cubes, combine with cabbage.
2. Add chopped garlic and herbs.
3. We put the sausages cut by thin circles. If other products are used, then straws or cubes can be made, depending on the original product form.
4. Put the mayonnaise, mix and ready!
Recipe 12: Pickled Instant Cabbage with Beans
Delicious and very healthy salad, for which you will need pickled cabbage of weak salted. Beans we take canned, but if you have time, you can boil.
Ingredients
• 400 grams of cabbage;
• 1 can of beans (in its juice);
• 1 bunch of green onions;
• 40 ml of oil;
• 1 sweet pepper.
Cooking
1. Chop finely green onions and mix with cabbage.
2. Add the beans, with which you need to drain the marinade well. If it is slimy, then it is better to rinse the beans and allow it to drain.
3. At the pepper, remove the seeds, cut into thin strips or cubes, send in a snack.
4. Fill with oil and serve! For spiciness, you can add a clove of garlic, a little ground pepper or a spoonful of diluted mustard.
Instant Pickled Cabbage - Tips and Tricks
• The colder the pickle, the longer the cabbage will be salted, but the crunchy and juicier will remain. Conversely, hot pouring shortens the cooking time for snacks, but the pieces are slightly steamed and softer, not so crispy. You can divide the cabbage into two parts and pour half the hot marinade, and the second part cooled. While the first will be eaten, the second will be ready.
• Pickled cabbage will be especially beautiful if the carrot is rubbed with a long straw grated for Korean appetizers.
• Vinegar - a necessary ingredient in the marinade. But if you are afraid of his harm or do not like the pronounced aroma, then replace the vinegar with apple. It is much more useful and has a milder taste.
• Cabbage loves sugar, so it is always added to the marinade, and in greater quantities than salt.
