Homemade cookies in a pan - simple cookies made from wheat flour on sour cream, which is easy to prepare without an oven. Nowadays, many people refuse to use the oven in the kitchen - it takes place, and modern kitchen gadgets take on many similar functions. Summer residents also advise to save the recipe of cookies, because many cottages are not equipped with high-grade stoves with an oven. Most often, a small electric stove and an electric kettle are all kitchen assistants.
A few important points about making cookies in a pan. Firstly, the pan itself should have a thick bottom. Skinny aluminum pans do not fit even with the finest non-stick coating. I need cast iron!
Secondly, it is impossible to heat the stove strongly, that is, you need to heat the pan, but then reduce the power or gas to a minimum. So the cookie will be on the stove for a long time, baked, dried and does not burn.
Here, in fact, all the wisdom. For the aroma, vanilla sugar, orange or lemon zest, cinnamon, cloves, ginger powder, in a word, traditional baking spices in moderate quantities can be added to the cookies.
- Cooking time: 30 minutes
- Servings: 6
Ingredients for simple homemade cookies
- 1 egg;
- 250 g wheat flour in \ s;
- 90 g of fine sugar;
- 50 g fat sour cream;
- 3 tablespoons of olive oil;
- 1 teaspoon baking powder;
- pinch of fine salt.
Method of making simple homemade cookies in a pan
We take a deep bowl, measure out 3 tablespoons of olive oil, pour in a pinch of fine salt, break a fresh egg. Salt is a must, this pinch will balance the sweet taste, the dough will not turn bland.
Mix the egg with the butter and salt with a whisk until the egg's structure collapses, then add the fat sour cream and mix the products again. Beat strongly not necessary enough to mix well.
Next, pour the fine sugar and mix the ingredients again so that the crystals of granulated sugar are completely dissolved.
Top-grade wheat flour is combined with baking powder, sifted and added to liquid ingredients in small portions.
Knead a rather steep dough, at a certain stage you will have to knead it with your hands. Then roll the dough into a ball, cover with food film, leave for 15 minutes at room temperature.
Sprinkle flour on the chopping board. We roll the dough ball with sausage, cut off small rounds, roll it into balls. Next, take the hammer for beating the meat, with a corrugated side, press the cookie in order to display the pattern, turn it over and press the hammer on the other side.
Put the cast iron skillet on the stove, heat it up for a few minutes, reduce the heat to the minimum. Put the cookies on the pan, cook until dark golden color on each side. Cooking takes about 5 minutes per side. Cookies stacked freely so that they are not stuck to each other.
Simple homemade cookies are ready in the pan. Remove the cookies on a plate, cool.
Serving on the table with fresh milk or tea, then, as they say, the taste and color ... Bon appetit!