Raspberry jam for the winter in 10 minutes - a billet that will help to cope with a cold dank autumn or winter. Legends of the beneficial properties of raspberries, and not without reason! A good housewife will surely stock up a few jars of raspberry jam in case any of your loved ones have a cold. Hot tea with raspberry jam has a diaphoretic property, and a good sweat for colds is the first thing.
The antiseptic properties of raspberries are so strong that even Staphylococcus aureus is afraid of this berry. Raspberry jam is shown to people suffering from allergies to antibiotics - completely, of course, it will not replace them, but it will help to cope with the disease. Here is such a useful natural medicine grows in our gardens.
In order for your useful preparations to be well kept, and raspberry jam did not wander and not be moldy, you need to keep clean and sterile in the cooking process and do not spare sugar (1 to 1 ratio or more). Believe me, if you count calories, then you need to eat less jam, and not add less sugar to it!
- Cooking time: 25 minutes
- Quantity: 2 l
Ingredients for raspberry jam for the winter in 5 minutes
- 1.5 kg of raspberries;
- 2 kg of granulated sugar.
A method of cooking raspberry jam for the winter in 5 minutes
Fingering berries, remove leaves, stems and other garden garbage. To get rid of the larvae, pour raspberries in a bowl with slightly salted water and leave for a few minutes. If there are larvae in the berries, they will float to the surface of the water.
Then we throw the berries on a sieve, pour them into the pan, put them on the stove. On a low heat bring to a boil, boil for 5 minutes.
Then pour sugar. If the berries are sour, I advise you to take the gelling sugar with pectin, so the jam will turn out thick without long cooking. Mix the berry puree with sugar, again put the pan on the stove.
Bring the mass to a boil, cook for 5 minutes. When boiling pink foam is formed, it must be removed. I remember how as a child, my brother and I were spinning in the kitchen near the granny, waiting for a bowl with foam. No fresh berries could replace this delicacy!
Prepare jars for raspberry jam for the winter. First, wash with hot water and soda, then rinse clean and dry in an oven at 100 degrees for about 5-7 minutes.
We pour out raspberry jam for the winter, which was cooked for only 10 minutes, in clean jars, filled to the top.
Cover the jars with raspberry jam with a clean cloth and leave to cool to room temperature.
Parchment for baking we fold in several layers, cover the jars with jam, tie them tightly with a rope or put on gum.
We remove the blanks in a dark and dry place away from heating appliances and central heating batteries.
Raspberry jam for the winter for 10 minutes can be stored in an ordinary kitchen cupboard, it will not sour and ferment if the berries were fresh, without damage and deterioration, and sterility was observed during harvesting.
With raspberry jam, you can make classic Viennese cookies, which are also called sandy strips - an incredibly simple and tasty homemade dessert. Enjoy your meal!