Pie with cabbage in our view is usually made on yeast, well, at least on the unleavened dough. On the sand, it turns out to be unusually crispy and at the same time tender, due to the juicy filling. I have long been adapted to just such a furnace. Very tasty, try and make sure.
By the way, I also want to give a separate recipe, which I read a long time ago in a very Soviet culinary book, although it was a good one, never failed. Of course, your favorite cabbage pastry recipes, just yummy fingers!
Pie with shortbread dough
We will need to take:
For the test:
- 2 cups of flour
- 2 eggs
- 200 grams of butter
- A little salt
For the filling:
- 500 grams of cabbage, you can ordinary, red or Beijing
- 1 bulb
- 100 grams of hard cheese
- 3 eggs
- 100 grams preferably homemade sour cream, you can replace the fat cream
- Tablespoon flour
- Salt with pepper to your taste
- Vegetable Oil For Roasting
How to cook:
I forgot, butter we need to hold in the refrigerator so that it does not spread out at hand, it will be easier to cut it. We put a pile of flour on the dostochka or the table, as much as the recipe requires, put a piece of butter on top and start chopping with a sharp knife to make a crumb. Pour all this baby into a convenient container, first put one egg in there, separate the protein from the other, take only the yolk for the test, so it will be softer. Immediately need to salt, start kneading, until the mass stops crumble.
You can immediately roll out an approximate thickness of half a centimeter. The form is necessarily lined with parchment, put the dough to make a baking pan. Uneven edges cut off, put in a hot oven for 15 minutes.
At this time, cut the cabbage, cut the onions, fry in a frying pan, while not forgetting to salt and pepper. When everything is fried, pour out a spoonful of flour.
Beat the eggs for the filling with a whisk, rub cheese there, add sour cream, mix everything, pour it into the cabbage, mix it again, put it in sand form. Pie immediately put in the oven. It will be enough for him 30 - 40 minutes bake at 180 degrees. Somewhere in 15 minutes you will need to look, if he starts to redden strongly, then cover with foil.
Recipe for cabbage pie
We need:
- 300 grams of flour
- 150 grams of butter
- Egg
- 1/4 teaspoon of soda
- Half a tablespoon of sugar
- 100 grams of sour cream
- Half a teaspoon of salt
Cooking:
Sift flour on a chopping board, sprinkle sugar and salt on top? soda, do in the center a small depression where we break the egg? pour sour cream, put a piece of butter on the flour. With a long knife, we begin to chop everything down, then quickly spread our hands until it is peeled off. We give to lie in the refrigerator.
Pie with young cabbage
For the test:
- A glass of flour
- 120 grams of butter
- Egg
- Salt
- A teaspoon of baking powder
Filling:
- Half a kilo of young cabbage
- Half a liter of milk
- 50 grams of any hard cheese
- Salt, optional pepper and greens
Cooking:
According to this recipe, I always cook summer, early cabbage, which is usually ready by the end of July. Delicate, juicy cabbages with crispy sand dough is a miracle.
First, sift the flour, immediately add the baking powder and salt to it, put the butter, chop everything into a crumb, then mix the egg, knead it until it stops spilling. cool it a little while the filling is being prepared.
Head out with dice. Put the milk on the fire, add some salt, boil, pour the cabbage into the boiling water, cut it in 5 minutes after boiling, it’s impossible to overcook the vegetable, otherwise it won't be juicy. Fold in a colander to glass milk. Then rub cheese, mix with cabbage, pepper and add greens.
Divide the dough into two pieces, bottom and lid. We roll the first one, put it in the form, then lay out the stuffing, cover it with the second sheet. Top pie can be smeared with an egg. We send to the oven until ready, make sure that the top does not start to burn
Recipe with cabbage and egg
We need: On the dough:
- 300 grams of flour
- 150 grams of butter
- 1 egg
- 2 tablespoons of cold water
- A teaspoon of baking powder
- Salt
For the filling:
- 300 grams of cabbage
- 3 eggs
- Salt with pepper
Cooking:
Knead the dough as usual. Let him lie in the fridge. Eggs for the filling boil hard boiled, cut into cubes. Head out with a fine straw; mix with eggs, salt, and pepper. In general, if desired, cabbage can be doused with boiling water, if you do not like crunchy.
Divide the dough into two parts, one more, for the bottom, the second smaller, for the top. Roll out the first, lay out in a form that we pre-lay the parchment. The sides are beautifully leveled, spread out exactly the filling.
The top of the cake does not need to do a solid, you can close the wide stripes. We put for half an hour in a hot oven. After 15 minutes, check that the top is not burnt.
