For the villagers there is no question what can be made from sour milk. It is always a lot and most often it is specifically given to sour, fermented to cook cottage cheese.
How to use sour milk yet? There are many recipes for baking, so varied and tasty. After all, sour milk is yogurt, the product itself is wonderful, natural and some people just like to drink it in kind. Well, if you don’t treat such amateurs, I’ll share recipes, because I’m from the village and I know well what can be made delicious from sour milk.
Recipes from sour milk
If your milk is sour by chance, it doesn’t matter at all, you can make many varieties of delicious breakfasts from it. But if you deliberately put milk on sour to make something from it, especially if the milk is real, not shop-based, then pay attention to the fact that a day later, vershoks form in the jar from above, cream, which must be carefully removed with a spoon.
This is a real cream that then become sour cream. They must be removed, otherwise they quickly deteriorate and give bitterness to yogurt and all the products that will be made from it.
How to make homemade cottage cheese
This is the most useful thing that can be made from fermented milk. A real home curd, grainy and soft, tender, what could be better and tastier for breakfast with raspberry jam. By the way, in the summer there is a lot of milk and the curd has to be done often, so that it does not spoil, we freeze it in bags laying out in the freezer, sometimes it lasts for half of the winter.
I usually make cottage cheese in a three-liter jar, but you can use a pan, just not aluminum. Here it is important not to overheat sour milk, otherwise the curd will turn out into small grains and will be very dry. And if you do not give the serum normally separated, then it will be watery and sour. A jar or pot of sour milk should be put in a water bath, in another large diameter and volume container of the pot, so that the water level reaches more than half of the jar. Slowly heat the water, not allowing it to boil and look at the condition of yogurt. Soon a transparent yellowish whey will begin to separate, and white cheesy flakes will appear, this is the future curd.
When the cheesy clots will separate well and stay at the bottom, you can filter, tilt the curd. To do this, take the gauze, fold in four and cover it with a colander. Pour out the whey gently, do not drain it, you can also cook something on it. The cottage cheese will remain in gauze, for all the time you do not need to shake or stir it, then it will turn out layered.
Fritters in sour milk, recipe
We will take the following products:
- Half a liter of sour
- A glass of flour
- Half a teaspoon of baking soda
- Salt
- Two tablespoons of sugar
- Vegetable oil
How to bake a sour cake:
You noticed? No eggs, they “sow” the dough and pancakes are “rubber”. Add sugar and salt to sour milk, mix it. Mix soda with flour and add to the liquid. We give a little stand, to undergo the process of extinction
We start to bake in a heated pan with a little oil. If the pan is non-stick, then do not pour the oil at all, bake to dry. Serve the pancakes deliciously with sour cream or jam.
Pancakes with sour milk
What we take for the recipe:
- Half a liter of sour milk
- Two eggs
- Half a teaspoon of soda
- Three tablespoons of sugar
- Three tablespoons of vegetable oil
- A pinch of salt
- Flour
- Butter to lubricate pancakes
How to make lace pancakes with sour milk:
Slightly heat the yogurt, so that the temperature was slightly above room temperature, add sugar and salt. We will separate the yolks from the eggs, add them to the sour and disassemble, hold the whites for a little in the fridge and then beat.
In the dough, add a little flour and soda, so that it was moderately liquid. Just add the vegetable oil, stir well. At the end pour whipped whites. Begin to bake in a greased or fat pan. Each pancake at the request of grease with butter until it is cold.
Cake with sour milk or kefir
This jellied pie can be cooked with apples or any other fruit, it is always tasty and cooks quickly.
We take for the pie:
- A glass of yogurt
- Two eggs
- A glass of sugar
- A pack of margarine or butter
- Half a teaspoon of soda
- Two middle apples
- One and a half to two glasses of flour
How to cook:
We put eggs into the yogurt and put in sugar, beat it up with a mixer until the sugar disperses. Add the softened margarine, stir. Then we cut apples into small cubes and add them to the future dough. In the last call we mix flour with soda. the dough should be similar in texture to a creamy mass.
Baking baking paper with parchment paper and pouring our dough onto it, smoothing it evenly and putting it in the oven to bake at 180 degrees, 30-40 minutes is enough, you can check the readiness with a toothpick.
Sauce with sour milk
This is a recipe from childhood, so delicious that it is impossible to put it down. Especially delicious to eat them hot, squeezed with fresh milk. You can eat the whole mountain.
What you need for a recipe:
- Liter of sour milk
- Two eggs
- A glass of sugar
- A pinch of salt
- A teaspoon of soda
- Flour as much as necessary dough
How to fry cakes:
First, stir with yogurt, sugar to fully sold, add eggs, soda and salt, begin to enter the flour and begin to knead the dough. It should look like dumplings.
We roll round flat cakes on a table, sprinkled with flour and cut with a knife, we also make cuts in the middle of each piece so that they are roasted. Fry in a frying pan with vegetable oil. There are both hot and cold.
Patties on sour milk
For cooking, we take:
- A glass of yogurt
- One hundred grams of butter
- Salt
- Half a teaspoon of soda
- Flour
Filling:
- Half a kilo of chicken liver
- Three hundred grams of potatoes
- Onion
- Sunflower oil
How to cook pies on sour milk:
First boil the potatoes and liver for the filling. We make mashed potatoes, liver is passed through a meat grinder. Fry the onion in a frying pan until golden. All components are mixed.
Add salt, soda, and softened butter to sour milk and knead the dough so that it no longer sticks to your hands. Cover the dough with a towel and leave for half an hour. Then we start to cook pies. They can be baked in the oven and fry in a pan.
Dumplings with cherries on sour milk
Real Ukrainian dumplings, fluffy, with sour cream, and ripe cherries inside. Well, what can be more wonderful! We take for the recipe:
- A glass of yogurt
- Half a teaspoon of soda
- Salt
- Flour
For the filling:
- Cherry berries without stones
- Sugar
- Sour cream
How to cook dumplings with sour milk:
From sour milk, soda, salt and flour knead dough, such as for ravioli. He needs to give a good stand, it is a prerequisite for lush dumplings. For an hour we cover him with a towel. For now we will pull out stones at a cherry.
Roll out the dough with a layer no thicker than 5 mm and cut out with a glass. We put several cherries on each and taste sugar. At this time, we should already boil water. Ukrainian vareniki are steamed, a gauze is put over a saucepan and dumplings are put on it. But you can cook in water, it turns out just as good. Cooking time is easy to calculate, seven dumplings are laid, when the next batch of seven dumplings is stuck, the first will be ready. You need to pull out the dumplings on a dish, but on a towel to dry them. They are served with sour cream.
Mannik on sour milk
What will need to be taken:
- A glass of sour
- A glass of semolina
- A glass of flour
- A teaspoon of soda
- A glass of sugar
- Two hundred grams of butter
- Two eggs
How to bake manna:
Pour semolina into sour milk and let it swell for a couple of hours. Then we drive in eggs, pour out the melted butter, pour in sugar, soda and flour. The dough is obtained density sour cream.
Pour baking sheet baking paper and pour the dough there. We bake forty minutes at a temperature of 180 degrees.
Sour-milk casserole
We will need to take:
- Half a liter of yogurt
- Two eggs
- A glass of semolina
- One-third of a cup of sugar
- Pinch of salt
- Two tablespoons of raisins
- Butter
- Breadcrumbs
How to make a casserole:
Fill the semolina with sour and let stand for about an hour. In the meantime, beat eggs with sugar, then mix them into the swollen mass of semolina, add salt and raisins.
We mold the form inside with butter and sprinkle with croutons, pour out the dough and set to bake. Slightly begin to brown, put a piece of butter on top. Baking time 20-30 minutes.
Cookies with sour milk
What will be needed:
- Two glasses of sour milk
- One and a half glass of sugar
- Two eggs
- A pack of margarine
- Five hundred grams of flour
- Half package of baking powder
- Vanillin
How to make such cookies:
Hard margarine cut with a knife and mix with flour, separately mix sour with sugar and eggs. Pour the liquid into the flour with margarine, add baking powder and vanillin, knead the dough.
Roll out a layer not thicker than half a centimeter and cut cookies into baking tins, bake in the oven at 180 degrees.
