Many people like the combination of sour and sweet, so baking with berries is popular here. Today will be the most acidic recipes of all. Cake with frozen cranberries is always tasty, from whatever dough it is cooked.
Everyone knows cranberries as a useful, even healing berry. In cooking, it is used as often as in traditional medicine. A big plus berries, preserving its beneficial and taste properties when frozen.
The benefits of cranberries and a selection of berries for baking
Since childhood, we know the taste of cranberries with honey, as a remedy for colds. The berry is known for its tonic effect and ability to cure diseases of the genitourinary system.
Cranberry juice is considered a miracle drink and is recommended in diets for seriously ill people.
In order for the pastry with the crane to be great, you need to properly prepare the berries, if you can’t use your own, then choose the highest quality ones.
In stores, berries are usually sold by weight, and in this case it is easy to evaluate external qualities. The berries must be whole, slight deformation is allowed, and it is better not to take too damaged ones, otherwise they will turn into porridge after defrosting.
A simple recipe for a cranberry pie
The recipe is quick and never fails. Even if your hands are not from the right place, it will still work, guaranteed
We use:
- Two glasses of frozen cranberries
- A glass of flour
- A glass of granulated sugar
- One hundred grams of butter
- To taste salt
- Two chicken eggs
How to cook:
Rub the eggs with sugar using a whisk. It is necessary to whisk until white until you get a thick foam and the grains of sugar do not completely dissolve. Pour the whipped substance into the flour, add some salt and pour in the melted butter. knead the dough.
Baking tray is covered with baking paper, we turn on the oven 180 degrees beforehand, let it be heated. Spread the dough on a baking sheet and level with a spoon. Sprinkle berries on top, if desired, sprinkle them with powdered sugar. Baking muffins for about 40 minutes, after this time, puncture the pie with a toothpick to check the readiness.
Cranberry Shortcake Pie
Wonderful pastries are ideal for children's parties. The children do not favor the beneficial berry too much, and in such baking it is very tasty.
We will cook:
- A glass of frozen cranberries
- 350 grams of sifted white flour
- A glass of fine granulated sugar
- 4 tablespoons table sugar in the dough
- 3 tablespoons
- 140 grams of sweet cream butter
- 200 grams of sour cream
- A teaspoon of baking powder
Cooking process:
The oil should be softened at room temperature, mixed with half the entire volume and sugar, which is for the dough. Flour mixed with baking powder add to the mixture and knead with hands, after the dough you need to rest in the refrigerator for half an hour.
Grind the second half of sour cream with a glass of sugar and starch. You can season with vanilla pouring.
We thaw a berry, it will be better if she let her dry a little. Roll out the dough and lay out in the form. Before it needs to be covered with baking paper. Spread the dough so that the edges are formed along the edges.
Pour the berries on top of the dough layer and level them. Next, pour a mixture of sour cream and sugar. In the oven, the cake will be cooked for 40-45 minutes at 180 degrees.
Cranberry pie in a multicooker
Baking turns out no worse than the oven. Some people prefer to bake it in a slow cooker, for the speed and ease of the process.
We will take:
- A glass of sifted flour
- One and a half glasses of frozen cranberries
- 5 eggs
- 10 grams of baking powder
- Vanillin
- A glass of sugar
Cooking process:
We will break eggs into a convenient flat dish and rub them into foam with sugar. Gradually introduce flour and baking powder.
It is best to grease a multicooker bowl with butter so that nothing sticks. We lay there half of the dough, then we fall asleep the thawed berry and from the top lay out the remaining dough. In baking mode, prepare 1 hour 20 minutes.
Cranberry Apple Pie on Yeast Dough
With this recipe, you can even concoct pies. It will turn out delicious pastries, which you can take with you to nature or to have your child go to school for breakfast.
We will take:
- 800 grams of sifted white flour
- A glass of sugar
- Half a glass of water
- Chicken Egg
- Half a glass of fresh kefir
- 50 grams of fresh pressed yeast
- A glass of frozen cranberries
- 5 sweet middle-sized apples
- Salt
- Sunflower oil
Cooking process:
In warm water, stir in sugar, three tablespoons and dissolve the yeast, salt it immediately. As soon as the yeast begins to play, we will break the egg there and pour the kefir. All components should not be cold, so get them out of the refrigerator in advance.
Flour should be sifted directly on the table and in the center make a crater, into which we pour the mixture. Knead the dough and cover with a towel to fit. Apples for the filling is better not to peel, cut them into small cubes. Thaw berries and let dry a little.
Divide the dough into two unequal parts, one more than the other about 2 \ 3. The first will be the bottom of the cake. First, grease the shape with your fingers and smooth the dough with your fingers. Leave it warm to rise. Only then we mix berries and apples with sugar, we fall asleep evenly on a layer of dough. Immediately decorate with the grill of flagella from the remaining dough and bake for 50-60 minutes in the oven.
Puffed Cranberry Pie
Look puff pastry cake festive, tasty, really want to try it right there.
We will take:
- Half a kilo of frozen berries
- 300 grams of puff pastry
- Average Orange
- A glass of cane sugar
- Chicken Egg
- Butter
- 1, 5 large spoons of potato starch
Cooking process:
Defrost the dough, the berry, too, give it a little dry. cut the dough into two equal parts and roll out half a centimeter thick.
Berries pour sugar and starch. Grease the baking sheet with a piece of butter and spread the first sheet.
Pour berries on a sheet. My orange, peel the zest and cut into thin plastics. Plastics laid out on top of the berries. Cover with a second layer of dough and sprinkle with zest on top. We bake at a temperature of 180 degrees.
