Onion soup - general principles and methods of cooking
What is onion soup - hot thick soup, or liquid broth with onion slices floating in it? Neither is different - French cuisine experts will answer. This is a real delicacy that can be prepared only by strictly observing the technology and choosing the right amount of products. For people unfamiliar with these recipes, the intended taste and cooking method can cause confusion and mistrust. In fact, onion soup is a fragrant, nourishing and warming dish. It does not have a hard onion flavor, but almost all the beneficial substances are preserved.
Onion soup really gives strength to a weakened body, because it is not by chance that one of its origins is connected with the movers of the French port - and in fact they need power at night. According to another version, King Louis XV, tired after a noble hunt, invented it - not finding any more products, he cooked onions well and poured it with a noble drink. Beautiful in all respects, the dish is also an excellent aphrodisiac. In combination with suitable products - broth, croutons, cheese, it may well inspire romantic exploits. Onion soup is included in some diets for weight loss.
Onion Soup - Preparing Food
The main ingredient is onions. In the ready, properly cooked soup, it is simply indistinguishable, remaining in the form of golden brown caramelized sugar. You have to stir it often, so as not to burn. Cooking time varies, to get the caramel is only half an hour. However, it is considered - the longer the stew stewed, the tastier. To enhance the taste in the end, you can add a little brandy or sherry. To make puree soup, it is ground in a blender. You can use a blender even if there is not enough time and the onion does not have time to dissolve. Interesting recipes with the addition of dry wine or beer. No, no, yes, and skips information that onion soup can serve as a remedy for a hangover. Do not rush to check this property, cook onion soup, just to try its pleasant soft taste and rich aroma.
Onion soup - the best recipes
Recipe 1: Onion Soup with Cabbage
This is a great and safe recipe for a fat burning diet with onion soup. Do you want to cleanse your body of pollution and get a good state of health? Cook the onion soup! Nutritionists say that with daily use of soup for a week and compliance with the norms of the diet, you can lose from 4 kg.
Ingredients: cabbage (small head), onions (6 pieces of medium size), sweet peppers (2 pieces), vegetable broth (30 grams), celery, salt.
Method of preparation
Shred cabbage, cut peppers and onions into rings. Crush celery. Fry onion in a pan until golden brown. Fill vegetables with cold water and bring to a boil, cook on low heat until soft vegetables (25 minutes). Add crushed bouillon cube, carrots and celery. Add onion to the vegetable mixture and add thinly chopped cabbage, potatoes and cook for another 10 minutes. Add the required amount of boiling water and bring to a boil.
Recipe 2: Onion soup with dry wine and croutons
Croutons are toasted bread with melted cheese. In our opinion - just croutons. Onion soup with croutons is the traditional recipe that was used for night snacks to the porters in the port of Paris.
Ingredients: olive oil (2 tbsp. Spoons), butter (20 g), finely cut onions (1 kg), salt, sugar (1 tbsp. Spoons), chenok (2 slices), dry wine (300 ml.), Meat bouillon cubes.
Croutons: French loaf (cut into 8 pieces), hard cheese (85 gr).
Method of preparation
Melt the butter in a saucepan, fry the onions until golden brown with sugar and salt, about 10 minutes. Remove fire to a minimum, add garlic and simmer for another 20 minutes until brown. Pour in the wine and add water with bouillon cubes. Bread dry on both sides. The soup is laid out in ceramic bowls, we put the bread on top and fill it with grated cheese. Put the bowl for a while under the grill to melt the cheese. Another option is to cut the croutons into small pieces, fry in the oven for 1-2 minutes and put directly into the soup 3 minutes before serving. Cover with cheese and put for 1 minute in the oven or microwave.
Recipe 3: Onion Soup with Beer
A great dish for a men's beer party, the taste of the soup is best emphasized by beer. If you want a very easy dish - replace the meat broth with vegetable. Another refinement - it is best to use white Belgian beer and a large amount of cheese. Ingredients: a loaf of French bread, beer (1 small bottle of 240 ml), beef broth (one and a half liters), finely chopped onions (1, 5 kg), cheddar cheese (500 grams), vinegar, thyme garlic (1 head).
Method of preparation
In order to get exactly what we need, the consistency of fried onions, use the oven. Heat olive oil in a broiler, add onion and fry until golden brown. Add garlic and bake for another 2 minutes, pour in vinegar and add thyme. Add a bottle of beer and leave until the liquid has evaporated half. Pour beef broth into the pan and lay out the contents. Cook until bread is cooked. Cut the loaf into pieces and place on a baking sheet. In the oven, hold for three minutes, chop the cheese into pieces. Pour the soup in the plate, put some croutons and cheese. Put the plate in the oven on the grill mode for 1 minute. Serve with salad and boiled beef, cut into pieces.
Recipe 4: Onion soup with melted cheese
One briquette melted cheese is enough to cook 4 servings of soup. Light vegetable broth and well-fried onion - that's all, quick and easy dish.
Ingredients: processed cheese (150-200 grams), onions (2 pcs.), Carrots, potatoes (2-3 pcs), greens.
Method of preparation
Fry the onions and carrots. Heat the water to a boil, chop the potatoes and dip into the water. Bring to a boil and cook for 10 minutes. Add fried onions with carrots, sliced melted cheese and cook a little more. Add seasonings to taste, serve with greens.
Onion soup - useful tips from experienced chefs
To get a light golden color, fry the onions with a small amount of sugar. A beautiful dark brown color can be obtained by adding a little onion peel to the liquid and removing it just before serving.
