Initially, salads based on celery stalk took pride of place in the menu of famous restaurants. Over time, the beneficial properties of this product spread throughout the world, which led to the transfer of celery to the kitchen of modern hostesses. The peculiarity of celery is calm taste, that is, the ingredient does not have a rich taste, which allows you to include in the salad juicy berries, fruits, meat and even seafood. But, despite the flavoring unsaturation of this ingredient, salads are amazingly juicy and unique. It is not necessary to have a knowledge base to use celery stalks in the kitchen, it is enough to have minimal culinary skills to arrange an amazing salad of celery stalks in your kitchen.
So, as noted above, celery leaves do not have any distinct tastes, which gives a large field of activity for combining a huge number of ingredients. Stems are combined with oranges, shrimps, nuts, chicken and cabbage. As for sauces and dressings, no restrictions are indicated here either. However, cooks recommend dressing celery stalks with olive oil, you can add a few tablespoons of lemon juice. For lovers of exotic salads, lemon juice can be replaced with lime juice.
Recipes celery stalk salads
Recipe 1. Celery stalks with apples
The researchers were able to prove that celery leaves can restore blood pressure, and also contribute to the strengthening of immunity. Also, celery should be a permanent resident of the refrigerator for those who adhere to a healthy diet and struggle with excess weight. Include in your menu a healthy salad with apples and celery.
Ingredients Required:
For this recipe, you must list two sets of ingredients, the first for the salad and the second for making the sauce.
For salad:
• 2 pcs. - Apple (preferably green);
• 150 g - walnuts;
• 250 g - celery;
• 2 tbsp. l - lemon juice.
Ingredients required for the sauce:
• 4 tbsp. l - cream, low-fat;
• 100 ml - mayonnaise;
• 1 pinch of salt and black pepper; • 3 tbsp. l - lemon juice.
Preparation:
As in all other cases, the preparation of salad should begin with the preparation of products. Next, celery leaves are cut into strips, the apples are peeled and cut into medium cubes, walnuts can be lightly chopped. In order for the celery leaves and apples to darken during the cooking process, you should lightly sprinkle them with lemon juice.
It's time to do the sauce: in a deep vessel mix the mayonnaise with pepper and salt. Separately, whip the cream well and then add to the mayonnaise. The sauce is ready, pour the apples with celery. We also send walnuts to them, mix and leave the salad in the fridge for a couple of hours so that they can soak in and underline the tenderness and crispness of the ingredients. This salad is best served in a beautiful salad bowl.
Recipe 2. Celery and chicken salad
No one will dispute that vegetable and fruit salads are very useful, but after eating them, the feeling of hunger comes pretty quickly. If a woman can find a compromise and something easy to eat, then men do not particularly like to feel hunger, for them you need to cook more high-calorie salads. To do this, we propose to prepare a dish with stalks of celery and chicken fillet.
Ingredients Required:
• 2 pcs. - cucumber;
• 50 g - walnuts;
• 250 g - chicken;
• 5 Art. l - sour cream;
• 150 g - mushrooms;
• 200 g - celery.
Preparation:
For this salad you can use not only celery stalks, but also its root. In the case of stalks, cut them into strips, and when using the root, the ingredient must first be cleaned and grated. Boil chicken fillet, and after cooling, cut into cubes.
Mushrooms will need fresh, it is better to take the mushrooms. Cut into cubes, and fry until cooked in red-hot olive oil. After removing the mushrooms from the oil and let them cool. Peel walnuts, crush slightly. Cucumbers are cut into strips, all cooked ingredients are mixed in a deep bowl. It remains to salt the salad and fill with low-fat sour cream.
We want to note that it is not necessary for the salad to take boiled chicken fillet. Meat can also be smoked, fried in a pan, but pre-rubbed with Provencal spices.
Recipe 3. Salad with celery stalks and pineapple
When the summer days were left behind, and I could only dream of fresh fruits and vegetables, I especially want to be pampered with sunny salads. Arrange a holiday for the body is easy if you decide to cook this multivitamin light salad with celery and canned pineapples.
Ingredients Required:
• 200 g - canned pineapples;
• 250 g - celery stalks;
• a pinch of powdered sugar and black pepper;
• 3 tbsp. l - olive oil;
• 1 tbsp. l - lemon juice;
• salad leaves.
Preparation:
Pineapples should be drained of excess liquid and chopped fruit into medium slices. Of course, for this dish you can take fresh pineapple, the fruit is peeled before cutting. Stem celery is sliced. Prepare the sauce, mix the butter with lemon juice, add a pinch of powder, salt and pepper. Mix the sauce with the ingredients. Dish should be put on green lettuce leaves. Garnish with mint sprigs.
Recipe 4. Fruit salad with celery and kiwi
Serve this dish as a dessert and experience a rich assortment of tastes.
Ingredients Required:
• 3 pcs. - Kiwi;
• 200 g - celery stalks;
• 2 tbsp. l - cognac;
• 50 ml - cream;
• 1 tbsp. l - soy sauce.
Preparation:
If many other recipes begin with the cutting of ingredients, then in this case it is necessary to prepare a salad dressing. Cream whipped whisk, and then mix the air mousse with brandy and soy sauce. The resulting texture should be put on a slow fire and allowed to evaporate half of the liquid. Please note that the mixture should not boil, otherwise it will spoil.
It remains to clear the kiwi and cut into half rings, and the stems into circles. Kiwi with celery in a salad bowl stacked in layers, each of the layers is smeared with sauce.
Celery stalk salad - secrets and useful tips from the best chefs
If you still believed that it was impossible to make amazing salads from the tasteless celery stalks, then you were deeply mistaken! The recipes described will convince you otherwise.
