Tomato Cream Soup - General Cooking Principles
If for you tomato puree soup is associated exclusively with the world-famous Andalusian "Gazpacho", then you are mistaken - each nation has created its own recipe from ground tomatoes. It can be served both cold and hot, with a variety of additives, but what is common to all recipes - ready-made tomato cream soup turns out incredibly tasty and healthy.
Tomato cream soup - preparing food and dishes
Of course, for the soup you will need tomatoes. Choose ripe tomatoes of any size, since anyway you will chop them. Also prepare greens and vegetables.
Chop the tomatoes with a combine or blender.
Recipes for tomato puree soup:
Recipe 1: Tomato Cream Soup
Prepare a Spanish tomato puree soup in a classic version, also known as “Gazpacho”.
Ingredients Required:
- Tomatoes 4 pieces
- Bulgarian pepper 1 piece
- Leek 150 grams
- Garlic 2 teeth
- Fresh cucumber 1 piece
- Olive oil 1 tablespoon
- Parsley, basil
- Tabasco hot sauce 2 tsp
Preparation Method:
- Before chopping tomatoes, they need to be prepared. Scald them with boiling water and remove the skin - it will be removed very easily. Wash the Bulgarian pepper, cut and clean the seeds. Cucumber also wash and remove the tails. Immerse the vegetables in a blender and mash them.
- Peel the garlic peels and onions. Add to vegetables along with butter, salt and Tabasco sauce. Beat the whole blender one more time.
- Put the tomato puree soup in the fridge for 2-3 hours. Cut greens and decorate it ready soup.
Recipe 2: Bulgarian Tomato Cream Soup
This variation of soup is also served cold. The peculiarity of Bulgarian tomato soup in Bulgarian is that it contains a large amount of pepper and carrot.
Ingredients Required:
- Ripe tomatoes 4 pieces
- Bulgarian pepper 2 pieces (green and yellow)
- Carrots 1 piece
- Onion large 1 piece
- Parsley
- Salt, ground pepper
- White roll 100 grams
Preparation Method:
- Tomatoes need to peel. Scald them with boiling water and put in a blender. Add peeled onions and washed parsley to the bowl. Crush vegetables. Add a loaf in the bowl to the vegetables and turn the chopping on again.
- Pepper wash, peel and cut into cubes.
- Wash carrots thoroughly, cut tails and rub on a fine grater.
- Add the vegetables to the tomato puree, salt and pepper, and then put the soup in the refrigerator for a couple of hours.
Recipe 3: Turkish Tomato Cream Soup
You can taste this dish in any Turkish restaurant, or you can cook it yourself at home.
Ingredients Required:
- Ripe tomatoes 4 pieces
- Tomato paste 1 tablespoon
- Flour 3 tablespoons
- Sunflower oil 1 tablespoon
- Salt
- Ground pepper
- 1 liter of purified water
- Fresh greens for your taste.
Preparation Method:
- Remove the skin from the tomato and grind them into mashed potatoes.
- Pour the flour into the enamel pan and set it on fire. When the bottom of the pan is hot, mix the flour and do not let it burn. After a minute, add the butter to the flour, continuing to stir. A minute later - tomato paste.
- After the tomato paste, quickly put tomato puree into the pan and mix.
- Two minutes after putting the tomatoes in, gradually pour in the water, while still stirring, salt and pepper. Bring the soup to a boil. Three minutes after that, the fire under the pan can turn off.
- Sprinkle ready-made tomato soup with chopped greens.
Recipe 4: Serbian Tomato Cream Soup with Lentils
Anyone agrees that some vegetables are not enough to get a hearty meal. Useful lentils and pork containing many proteins will complement tomato puree soup, giving it a completely unexpected taste.
Ingredients Required:
- Tomatoes 4 pieces
- Lentils red 150 grams
- Minced pork 300 grams
- Bulb large 1 piece
- Carrots 1 piece
- Sunflower oil for roasting meat
- Salt, ground pepper
- Fresh greens for your taste.
Preparation Method:
- Prepare tomato puree. To do this, remove the skin from the tomatoes and chop them with a blender.
- Pour water into a saucepan and boil lentils over the fire.
- Heat the pan, brush with butter and put chopped onions, grated carrots on it, and three or four minutes - minced. Salt the mixture and fry for about 10 minutes.
- Put boiled minced meat in boiling water, bring to a boil, and after a couple of minutes add tomato sauce to the pan. Salt it. After 5 minutes, remove the pan from the heat.
- Serve ready soup with chopped greens.
Recipe 5: Hungarian Tomato Cream Soup
A hearty first dish that will appeal to both children and adults. Hungarian-style tomato cream soup is prepared with cream cheese, and can be served sprinkled with croutons.
Ingredients Required:
- Clean water for soup 1 liter
- Ripe tomatoes 4 pieces
- Chicken cube 1 piece
- Bulb large 1 piece
- Butter 100 grams
- Cream cheese 2 pieces (200 grams)
- Salt, ground pepper
- Fresh greens for your taste.
Preparation Method:
- Make a mashed tomato: peel them from the skin and chop them in a combine or blender.
- Cut the onion as small as possible.
- Put the pan on the fire and put a piece of butter in it. When the butter has melted, place the chopped onion in a saucepan. Fry it for 3-4 minutes, then add tomato puree to the pan. Mix well, pour in water gradually. When the liquid boils, add the chicken cube to the soup.
- Cut cream cheese in small cubes or grate. Add to saucepan, salt and pepper.
- Make the fire under the pan smaller and let the soup boil for about 10 minutes, then remove the pan from the stove. Serve ready tomato soup with finely chopped greens.
Tomato cream soup - secrets and useful tips from the best chefs
For tomato soups, use only ripe tomatoes, as the taste of the finished dish depends on this ingredient.
Perhaps, there is no combination more exciting than a fresh tomato with basil. If you do not treat tomato puree thermally, then feel free to add basil to the tomato soup.
Tomato soup before serving keep for at least two hours in the refrigerator (if it is recommended to serve cold).
Feel free to add parsley, wild garlic, spinach, garlic and onion to the soup, even if these ingredients are not listed in the recipe.
