Garlic in cooking served as a real discovery. For a long time it was used in traditional medicine, but the addition of this important ingredient allowed us to significantly expand the boundaries of cooking unusual dishes. This seasoning allows you to enrich the taste of the dish, give it a fragrant aroma that allows you to use it when cooking meat, fish and many other dishes.
Scientists agree that regular use of this long-lived product, as garlic is also called, will help not only provide the body with useful and necessary components, but also significantly increase the life expectancy.
Garlic sauce, garlic bread, croutons - all this says only that garlic is indispensable in the kitchen. A special combination produces meat with garlic. If you want to cook tasty and unusual meat, be sure to add garlic to the recipe.
Chicken meat with garlic - only the intoxicating aroma of this dish is capable of causing a violent appetite, and it is worth trying this meat, and thousands of compliments and words of gratitude will fall on the hostess who has prepared such an excellent dish.
Chicken meat is the most popular product used to prepare meals for both daily and holiday. That is why in the arsenal of women should be a variety of interesting recipes that allow the most useful and tasty to cook chicken.
Chicken with garlic - food preparation
Depending on the recipe, garlic is usually either cut into small pieces with a knife, or pushed by a garlic press. For a festive feast useful whole chicken, and for a family dinner you can juicy chicken wings to cook. In addition, garlic goes well with other seasonings and spices. Chicken & Garlic Recipes
Recipe 1: Chicken with garlic in Spanish
Despite the fact that a sufficient amount of garlic is used to cook the chicken, you should not be afraid of an unpleasant smell. Meat absorbs this flavor, which allows you to enjoy the described dish even before going to the movies or on a date.
Ingredients Required:
• garlic - 15 - 20 tooth .;
• chicken (legs) - 700 g;
• flour - 3 tbsp. L .;
• chicken broth - 400 ml;
• dry white wine - 3 tbsp. L .;
• olive oil - 3 tbsp .;
• bay leaf, salt.
Preparation:
To start, you should “strip” chicken legs. To do this, remove the skin from the legs and send them (pelts) to boil. Some salt can be added to the water. In the future, we will use the resulting broth.
Peel the garlic and divide it into two halves. In the hot oil, thoroughly fry our garlic, put them on a plate.
We add flour and favorite seasonings for chicken meat to a small package. Here we put chicken legs in the bag. Close the bag tightly and shake well so that the flour and spices are tightly distributed over the entire surface of the meat.
In garlic olive oil, that is, where the garlic was roasted, chicken is also fried until golden peel. Add garlic to roasted legs. All ingredients are mixed in a deep jar. Next to the legs, add the resulting broth, here is the bay leaf and dry white wine. Close the pot and simmer gently simmer the chicken for about 30 minutes.
Recipe 2: Chicken, baked with garlic and lemon
The described recipe can be the signature dish of even the most experienced chef. Garlic with lemon create a unique composition that gives the dish juiciness and amazing taste. The recipe also uses spicy herbs, which also provides an unimaginable flavor. Ingredients Required:
• chicken - 1 kg;
• fresh thyme leaves - 2 tsp;
• olive oil - 1 tbsp .;
• garlic - 7 tooth .;
• butter - 50 g;
• lemon - 1 pc .;
• black pepper - 2 tsp;
• thyme sprigs - 1/2 bunch.
Preparation:
Preheat oven to 180 degrees. In the meantime, proceed to the implementation of the recipe. Take a small whole chicken carcass. We sing, wipe with napkins. Next, thoroughly coat the meat with vegetable oil.
Pepper, thyme leaves, softened butter and salt are mixed in a separate vessel. The resulting composition properly process our chicken.
The lemon is cut into slices, and the peeled garlic cloves are cut into 3 parts. Thyme sprigs, lemon and garlic are placed inside the carcass. Chicken legs need to be fixed with toothpicks. Place the chicken on a baking sheet and send it in the oven.
Recipe 3: Chicken Stew with Garlic
Chicken meat has long been included in the top of the most popular and favorite culinary ingredients used to prepare delicious dishes. And this is not surprising. It is an easy, inexpensive, but very tasty product. Chicken with garlic is a very simple way to enrich the taste of chicken meat.
Ingredients Required:
• Chicken - 700 - 900 g;
• egg - 1 pc .;
• olive oil - 1/2 tbsp .;
• parsley - 1 bunch;
• garlic - 4 - 5 tooth .;
• pepper.
Preparation:
For the recipe, you can take as a whole carcass, and chicken legs. If it is a carcass, then it must be divided into portioned pieces. The finished meat is placed in a shallow pot, here also add the specified amount of vegetable oil and simmer for 45 minutes.
Meanwhile, peel the garlic and push it with the garlic. Parsley finely chopped. All these ingredients are added to the pan, add a little pepper and salt. Put the finished chicken on a plate and continue to prepare meat juice. Separate the yolk from the protein. We need a yolk. Add it to the sauce, remaining in the pan, without interrupting stir. The resulting sauce pour our meat. The dish can be served with almost any side dish.
Recipe 4: Chicken with garlic, baked in kefir marinade
There are many ways to cook a delicious chicken - stuffing, marinade. Chicken with garlic is another worthy way to cook a sophisticated dish.
Ingredients Required:
• kefir - 1 l;
• chicken - 1 - 2 kg;
• garlic - 4 tooth .;
• marjoram - 5 g;
• rosemary - 5 g;
• basil - 5 g;
• paprika - 8 g.
Preparation:
Prepare marinade: basil, salt, rosemary and marjoram mix well and add kefir. Purified chicken (size depends on the number of persons) is placed in the kefir marinade completely so that the beneficial ingredients are well absorbed. To improve the taste of the meat is best stored in the refrigerator for about a day.
We bake in the oven: remove the chicken from the sauce and let the marinade drain. Peel the garlic, grind it thoroughly and mix with black pepper. This composition is processed chicken inside, you can sprinkle it outside. Chicken can be wrapped in foil and sent to readiness in the oven.
Chicken with garlic - secrets and tips from the best chefs
When choosing chicken meat for cooking, consider the number of people for whom, in fact, the food is prepared. Tasty - it does not mean expensive!
