Eggplants and garlic are an inseparable pair that perfectly blends cheese. From these ingredients you can cook amazing dishes.
In order not to spend a lot of time, it is convenient to use the oven.
Eggplant with cheese and garlic in the oven - the general principles of cooking
Do I need to clean the eggplant - you decide. The hard skin of ripe eggplants will spoil the dish. It will not soften during the cooking process, it will become even tougher.
Also in the ripe fruit hard seeds, bitterness. Tastes such vegetables are much lower. Therefore, it is advisable to use young eggplants with a thin skin to prepare baked dishes.
To the bitterness of the fruit came out, cut the vegetables cut into slices, soaked in salt water. But not all vegetables require this. You can find varieties without bitterness.
What eggplants bake with:
• Cheese. Mainly used solid varieties that melt well in the oven.
• Tomatoes, peppers, and other vegetables. Use fresh.
• Sour cream, mayonnaise. Used to lubricate vegetables, as sauces and pours.
• Garlic. Present in almost all dishes of eggplant and cheese. The perfect dressing.
All the ingredients are cut, laid out on a baking sheet in a certain sequence, lubricated with sauces, sprinkled with cheese.
The exact method of assembly depends on the recipe.
Eggplants are baked in the oven at a temperature of 180 degrees.
Eggplant with cheese and garlic in the oven (halved)
For such eggplants with cheese and garlic in the oven, it is better to use small vegetables.
Ingredients
• 3 eggplants (or 4 small);
• 100 g Russian cheese;
• 200 ml sour cream;
• 1 bunch of greens;
• 3 cloves of garlic;
• pepper, salt.
Cooking
1. Eggplant need to remove the tips, cut the fruit along into two halves.
2. Now thickly sprinkle the place slices with salt, put in a bowl, cover with cold water, put pressure on top. Hold for half an hour. 3. During this time, prepare the sauce with sour cream and pepper, add chopped fresh herbs, garlic.
4. Cheese should be cut into 6 plates by the number of halves or coarsely grated.
5. Remove the eggplants from the water, rinse, squeeze. In each half with a knife make a small groove for cheese.
6. Spread out the cheese, place the halves in a greased form.
7. Brush abundantly with the sauce, place at 210 ° C in the oven. Halves of small eggplants will be baked for about half an hour. Average vegetables will take 40-45 minutes. Willingness is determined by the softness of eggplants.
Eggplant with cheese and garlic in the oven (slices)
A recipe for a quick and easy snack from the oven. If eggplant bitter, be sure to soak it. If the vegetables are not bitter, then you can immediately collect the dish on the baking sheet.
Ingredients
• 4 eggplants;
• 3 spoons of oil, it is better to take an olive;
• 170 g cheese;
• 100 g of mayonnaise;
• 5-6 sprigs of dill;
• 4 cloves of garlic.
Cooking
1. Pour the butter on the pan, the layer should not be very thin. Oven turn on bask at 210 ° C.
2. Cut the eggplants into half-centimeters. If bitter, sprinkle with salt, let stand, then squeeze.
3. Place the mugs on a baking sheet in an even layer.
4. Grind the cheese with garlic, greens, pepper and season with mayonnaise. Mix thoroughly.
5. Grease all the eggplant circles.
6. Put in the oven. Bring a snack to readiness. Eat these eggplants can be both in cold and in the form of heat.
Eggplant with cheese, tomatoes and garlic in the oven
A variant of juicy eggplant appetizers with fresh tomatoes. To prevent the turrets from falling apart, everything worked out; you need to do everything by the rules.
Ingredients
• 2-3 tomatoes;
• 2 eggplants;
• 200 grams of cheese;
• 3 tablespoons sour cream;
• garlic, greens;
• spices to your taste.
Cooking
1. If soaking is required, do it in advance, half an hour before the dish is assembled. Heat the oven to 200.
2. Cut the vegetables into circles. Eggplant is about four millimeters, tomatoes are a little thinner.
3. Grate the cheese coarsely or finely, without a difference. Add sour cream, garlic, any seasoning to it. 4. On an oiled baking tray, place the eggplant mugs first.
5. To make all the layers merge, apply a little curd on each piece, cover with a tomato.
6. Put some cheese on the tomato too, cover with eggplant.
7. Collect all the turrets in this way, spread the rest of the cheese mass on top.
8. Put in the oven, bake for about 20 minutes.
Eggplant fan with cheese and garlic in the oven
Option not only delicious, but also a spectacular snack. Tomatoes for it is better to use small ones so that the circles easily fit in the eggplant strip. From one fan it turns out 2 small portions.
Ingredients
• 1 large eggplant;
• 3 small tomatoes;
• 1 clove garlic;
• 80 grams of cheese;
• 1 scoop of sour cream;
• pinch of basil.
Cooking
1. Rinse the eggplant. With a sharp and long knife, cut along the thin strips, but without cutting to the base. All the pieces should stick together.
2. Sprinkle with salt all strips of vegetable. After 15 minutes, rinse, squeeze.
3. Cut the tomato into thin slices, in small slices of cheese.
4. Make a sauce of sour cream with garlic and basil.
5. In a form with low sides pour a spoonful of oil. If you are preparing several fans, you can bake them immediately on the baking sheet.
6. Brush the eggplant strips with sour cream sauce on all sides. Put the vegetable in the prepared form, immediately straighten the fan links.
7. Arrange the tomatoes and cheese slices over the eggplants. Cover the tomatoes is optional, you can put the cheese between the circles. Some housewives prefer to use grated product and sprinkle stuffing on top. Do as you like more.
8. Send to baking. The temperature of the preparation of the fan is about 200 degrees.
Eggplant with cheese, pepper and garlic in the oven
A variant of delicious eggplants, with a special taste that is given by Bulgarian pepper. Choose a ripe, meaty vegetable. Technology with pre-roasting vegetables.
Ingredients
• 2 eggplants;
• 1 large pepper (or 2 small vegetables);
• 2 cloves of garlic;
• a little dill;
• pinch of pepper;
• 250 grams of cheese;
• 100 g of mayonnaise (or sour cream); • oil grows.
Cooking
1. Cut the eggplants into long strips. Soak in salted water, wipe.
2. Fry the prepared strips in the pan, but on one side only.
3. Grease a baking sheet, spread the pieces with the wet side down. It will roast during baking.
4. Rub the cheese. Chop the garlic and dill. You can use dry greens in this recipe. Mix all together, add mayonnaise.
5. Dice Bulgarian pepper, add to cheese mass, mix well.
6. Put the stuffing on the prepared strips, which are already on the baking sheet.
7. Smear the layers as evenly as possible.
8. Prepare such eggplants in the oven for 10-12 minutes. Set for them a temperature not lower than 210 degrees.
Eggplant with cheese and garlic in the oven on potatoes
The recipe for a full meal that can be made for lunch or dinner. From this amount of ingredients out 5 servings. If necessary, you can always increase or decrease the number of products.
Ingredients
• 0.7 kg of potatoes;
• 0.2 kg of onions;
• 3 eggplants;
• 3 cloves of garlic;
• 250 ml of sour cream;
• 250 grams of cheese;
• 2 tomatoes.
Cooking
1. Immediately engage eggplant. Cut the vegetable into circles of arbitrary thickness. Sprinkle with salt, set aside.
2. Peel the potatoes, cut into slices. Onions, too, need to be cleaned, cut it into half rings. Mix potatoes with onions, add one chopped garlic clove, 100 g sour cream, salt. You can put spices for potatoes. Stir well, put in an oiled baking dish or on a baking sheet.
3. Mix the remaining sour cream with grated cheese and two cloves of garlic. You can season with any spices, but salt is not necessary.
4. Rinse the eggplants. Let the heights of the liquid flow, you can squeeze out or wipe with a towel.
5. Spread eggplant circles on top of the potatoes. If they are cut thinly and do not fit, you can overlap.
6. Tomatoes, too, cut, put a lot of them do not need. Spread on top.
7. Cover the dish with cheese mixture, try to make an even layer. 8. Put 180 degrees in the oven. Bring potato to readiness. On average, it will take from 40 to 50 minutes.
Eggplant with cheese, chicken and garlic in the oven
Option wonderful dishes of chicken fillet. Preparing only half an hour. Instead of chicken, you can use turkey fillets.
Ingredients
• 500 g fillets;
• 2 eggplants;
• 120 grams of cheese;
• 1 clove garlic;
• spices for poultry;
• 4 tablespoons sour cream.
Cooking
1. Soak the eggplant circles, remove the water.
2. Cut chicken fillets into centimeters. Beat off a little with a hammer, brush with sour cream and spices, you can immediately put on a baking sheet.
3. Combine the rest of the sour cream with chopped cloves of garlic, add spices if desired. Pour over the eggplants. Stir well with your hands so that each piece is covered with sauce.
4. Arrange the circles on the chicken fillet. Distribute everything.
5. Sprinkle with grated large cheese, put in the oven.
6. Baked fillet with eggplants for 25-30 minutes, but look at the color of the cheese crust. Temperature 180.
Eggplant with cheese and garlic in the oven - tips and tricks
• To increase the usefulness of the dish, mayonnaise in recipes can be replaced with sour cream. If you need to reduce calorie content, use low-fat foods. By the way, you can make sour cream at home.
• Garlic in dishes can be used not only fresh, but also dry. In this case, the product will need much less.
• Eggplants soak up a lot of water. Therefore, they need to squeeze well before laying on a baking sheet. You can additionally wipe the slices with napkins or paper towels.
