No time or just no desire to stand for hours near the stove to please their loved ones with nourishing hearty pastries?
In such cases, recipes for kefir in a hurry will be a real salvation.
You choose the filling for the cake based on your taste or depending on what you currently have in the fridge.
Pie on kefir in a hurry - the general principles of cooking
The undoubted advantages of all these recipes is the minimum set of ingredients and the speed of baking. It takes a maximum of 5 minutes to knead the dough, from 1 to 5-7 minutes to prepare the filling and 20-30 minutes to bake.
The main ingredients of the dough are kefir, flour and eggs. In order for the dough to rise and become airy and gentle, use soda or baking powder. Kefir will suit any fat content, take only fresh eggs, and sift the flour before kneading.
Depending on the type of filling, sugar, butter, mayonnaise and other products can be added ingredients to the dough.
But the filling itself is a space for fantasy. You can use whatever your heart desires. The most popular options are: chicken, canned fish, mushrooms, potatoes, cabbage, egg, greens. And also sweet fillings: apples, dried fruits, berries, jams and jams, and much more.
Basically, half of the finished dough is poured into the prepared form, then the filling is laid out, then covered with the dough residues. But you can experiment: for example, leave the top of the cake open or divide the dough not into two, but into five parts, spreading it along with the filling. And you can put out the filling first, and then pour the dough all over. As you like, there is no exact prescription, as long as the dough is cooked according to the recipe, everything else is at your discretion.
Recipe 1: A classic yogurt pie
This is a basic recipe for the dough, you can choose the filling for the cake yourself, based on your taste preferences and desires. The finished cake can be greased with condensed milk, chocolate, jam. If you want to have a savory pie, and with fish, cheese or meat fillings, then do not use sugar in the preparation of the cake.
Ingredients:
• 500 ml of kefir;
• four eggs;
• two glasses of flour;
• half a cup of sugar;
• teaspoon of soda;
• a tablespoon of vinegar;
• a pinch of salt;
• 10 grams of butter.
Cooking Method:
1. In a small bowl pour half a cup of yogurt, pour soda, add vinegar. Mix, give the mixture to stand for two minutes.
2. Beat all four eggs until smooth, adding a little salt and sugar.
3. The remaining kefir is poured into the egg mass, mix.
4. Pour the sifted flour in small portions, while stirring the dough all the time so that there are no flour lumps left.
5. Combine both mixtures, knead the dough again thoroughly.
6. Bake the cake on a kefir in a hurry, and you can in the oven and in the slow cooker.
7. For the multicooker: lubricate the bowl with oil, pour in the dough, close the lid of the appliance. Cooking on “Baking” mode for 1 hour, after which the multicooker is turned off, and the cake itself is allowed to brew for 10-15 minutes.
8. For the oven: grease the baking dish with oil, pour in the dough. Cook at 180 degrees for 30 minutes.
Recipe 2: Cabbage pie on a quick yogurt
And this quickie cake will appeal to everyone who wants something nourishing, insanely tasty, not very high-calorie, but at the same time too lazy to stand near the stove and conjure over saucepans. Fresh flavor of greens, garlic and spices will add additional flavor and taste to the pie.
Ingredients:
• a glass of kefir (250 ml);
• glass of mayonnaise;
• three eggs;
• one and a half glasses of flour;
• hydrated soda;
• to taste salt, pepper;
• vegetable oil;
• three hard-boiled eggs;
• 300 grams of white cabbage;
• a large number of various greens (onion feathers, parsley leaves, dill) Cooking Method:
1. Pour kefir in one egg mixed with salt, add mayonnaise here, add flour in small portions.
2. Knead the dough to the consistency of thick cream, if necessary, add a little more flour or pour kefir.
3. Above the finished dough quench the soda with vinegar, mix.
4. For the filling, cut into large cubes boiled eggs, finely and thinly chop the cabbage. We squeeze the cabbage with salt in our hands so that it gives juice.
5. Mix two hard-boiled and finely chopped eggs with cabbage and finely chopped greens.
6. Lubricate a small baking sheet with high sides with oil, pour in 2/3 of the dough.
7. Spread the filling evenly over the dough, fill it with the remaining kefir mass.
8. We bake at 180 degrees for 30 minutes.
9. Serve the cake on kefir in hot, warm or cold form with sour cream or yogurt.
Recipe 3: Kefir Fish Cake
Cooking a pie with canned fish is not that simple, but very simple. It will take you no more than 5 minutes to prepare the cake and the filling, and 30 minutes to bake the product. And so, a hearty, fragrant and delicious kefir pie is quickly ready.
Ingredients:
• 280 ml of kefir;
• one egg;
• a glass of flour;
• a teaspoon of lemon juice;
• salt;
• soda;
• butter to lubricate the form;
• canned saury can;
• a large bunch of greens.
Cooking Method:
1. Mix the egg with kefir and salt, add flour.
2. Add soda with lemon juice, mix the mass until smooth. The dough should turn out not very thick, but not liquid.
3. Remove the saury from the jar, drain the liquid, cut the fish itself into small cubes.
4. Rinse all greens, shake and grind.
5. Mix the fish with greens, if there is a need for this, we add a little salt to the filling and sprinkle with pepper.
6. Spread half the dough into a greased form, spread the filling over it. Fill with residual dough. 7. We bake 25 minutes at 200 degrees.
8. We can also make this pie on a kefir in a hurry with an open top, in the form of fish tart. In this case, it will be delicious if 7-10 minutes before being ready to sprinkle the fish stuffing with grated cheese.
Recipe 4: Chicken Pie on a yogurt in a hurry
Pie on kefir can be prepared in a hurry from the remaining food from the main meal: meat, mushrooms, sausages. Interesting, tasty and satisfying is baking with chicken.
Ingredients:
• 0.5 liters of kefir;
• two glasses of flour;
• three eggs;
• a teaspoon of sugar;
• half a teaspoon of salt;
• 5 grams of baking powder;
• oil for lubricating the form (vegetable, cream or regular margarine);
• 300 grams of boiled chicken fillet;
• two bulbs;
• parsley leaves;
• salt, spices, herbs;
• Two spoons of vegetable oil for the filling.
Cooking Method:
1. Peel the bulbs and finely crumble, fry in vegetable oil until softened, add finely chopped chicken, fry, stirring, for a couple of minutes.
2. Cool the filling slightly, season with herbs, chopped herbs, seasonings, salt.
3. Whip eggs in a deep bowl, add sugar and a little salt.
4. Pour in kefir, pour sifted flour together with baking powder. Knead not too thick dough.
5. We spread a third of the dough into a greased form, lay out half of the filling on top of a neat thin layer. Again one third of the dough, the remaining chicken and the rest of the dough.
6. Bake until golden brown for 25 minutes in an oven preheated to 195 degrees.
Recipe 5: Apple yogurt pie in a hurry
On kefir you can make not only hearty pies with meat, vegetable and fish fillings, but also tasty sweet pies. Thanks to a combination of juicy apples, cinnamon and tender dough, the cake made according to this recipe is fragrant, tender and tasty.
Ingredients:
• 250 ml of kefir;
• three eggs;
• one and a half glasses of flour; • one third pack of butter;
• 150 grams of sugar;
• 5-7 grams of vanilla sugar;
• spoon (teaspoon) baking powder;
• a pinch of salt;
• three sweet apples;
• a tablespoon of lemon juice;
• two spoons of powdered sugar;
• to taste cinnamon.
Cooking Method:
1. Whip eggs with sugar, salt and vanilla sugar, pour kefir and melted butter. Stir.
2. Pour flour, baking powder, stir until the mass has a uniform consistency.
3. Cut apples into thin slices of peeled seeds and peels. Sprinkle the fruit with lemon juice.
4. Pour half of the dough on a greased form, fold apples, sprinkle them with cinnamon, pour the remaining dough.
5. We bake 25-35 minutes depending on the size of the form and, accordingly, the thickness of the cake. Temperature range - 190 degrees.
6. Cool the finished cake on kefir and sprinkle with powdered sugar.
Recipe 6: Kefir pie with jam in a hurry
And this recipe is a great option when there is no time at all, even to prepare the filling. Depending on the type of jam, the cake acquires an interesting taste and aroma, as well as an unusual color.
Ingredients:
• a glass of kefir;
• 100 grams of oil (melted in a water bath);
• two eggs;
• two and a half cups of flour;
• half a cup of sugar;
• soda, vinegar;
• a glass of jam.
Cooking Method:
1. We drive in the cooled previously melted butter of egg, we add sugar, we mix.
2. Enter the flour into the mass. Knead homogeneous dough.
3. Add hydrated soda, mix thoroughly again.
4. Lubricate the shape of the oil. We warm the oven to 180 degrees.
5. Spread alternately, starting from the center, with a tablespoon, first two times the dough, then one time the jam. So until all the ingredients run out.
6. Bake the product for about half an hour.
Recipe 7: Pie with raisins and apricots on kefir in a hurry
Juicy and tender pie on kefir with dried fruit is prepared incredibly quickly, it turns out delicious. If you wish, you can add other dried fruits or crushed nuts. Ingredients:
• half a cup of sugar;
• egg;
• a glass of kefir;
• small spoon of soda;
• two glasses of flour;
• 50-70 grams of raisins;
• 200 grams of apricot;
• 20 ml of sunflower oil;
• powdered sugar.
Cooking Method:
1. Break an egg into a large bowl, add sugar, mix.
2. Pour kefir, pour soda. Stir.
3. Pour the flour, stir. Make sure that there are no lumps left.
4. Fill the washed raisins for 10 minutes with boiling water, then rinse and gently squeeze.
5. Rinse apricots, remove the bones, cut the fruits themselves into medium cubes.
6. Pour the prepared dried fruit into the dough, stir.
7. Lubricate the baking sheet with butter, pour in the dough with raisins and apricots, bake for 30 minutes at 230 degrees.
8. Cool the finished cake on kefir and sprinkle with powdered sugar.
Pie on kefir in a hurry - useful tips
• Sometimes it is difficult to guess with the proportions of ingredients, it all depends on the quality of the flour and the fat content of kefir. It is best to first mix all the liquid ingredients, and then gradually pour the flour, achieving the desired consistency of dough.
• Pie stuffed with chicken or mushrooms can be sprinkled 10 minutes before cooked with grated cheese - this will give the finished product a special taste. Sweet cakes are cooled and decorated with powdered sugar, pounded nuts, coconut flakes, berries.
