It’s impossible to say exactly who invented it and where, but suddenly a pizza was born that can be fried in a frying pan, a step-by-step recipe is one of the simplest, which is prepared very quickly and does not require practically any culinary skills.
Pizza ... How much taste and emotion in one word. Italians should pay tribute to their national dish.
Yes, initially, it was a simple dough pie with cheese, tomato sauce and olive oil. And this cake was considered a dish from the diet for the poor.
However, after some time, this “pie” has become something more. Various cooking options appeared, people began to add new products and experiment with tastes and their combinations.
Years passed, new types of pizza were invented, recipes were polished to perfection, and at one point pizza became an international dish capable of responding to the needs of certain people.
I think everyone has ever tried to try this masterpiece, but, as a rule, its use often rests on finances, or in the absence of time for cooking. And here the people's ingenuity and ingenuity come to the rescue.
How to make a quick pizza in a pan
Let pizza cooked in a simple pan and does not have as many variations as its older sister, but still some of the features in its preparation.
- The most important thing in making such a quick pizza is that it does not use raw meat, fish or poultry. For these products take more time to cook.
- If you really want pizza with juicy slices of meat, then cook it almost to readiness and then use it as a filling. The same rule applies to poultry with fish.
- The basis of taste in pizza is the sauce. With him you should have no problems, because you can use mayonnaise and ketchup of all types and varieties purchased in the store.
- It is also possible to be confused and make a simple sauce based on sour cream, using salt, pepper, garlic, paprika and various chopped greens. Mix it all to your liking and the sauce is ready!
- Use good cheeses! Cheese is one of the fundamental features and pizza without it is not pizza, but a piece of dough with sauce and filling. Try using cheeses like mozzarella, parmesan and cheddar. They are quite expensive, but believe me, the taste will pay for itself.
- And if you have no time to toil with cheeses and their variety, you can take any other hard cheese of acceptable quality and use it.
Pizza in a pan for 10 minutes step-by-step recipe with a photo
We use:
- Four eggs
- Two large spoons of fresh milk
- Little loaf of gray bread
- Three hundred grams of ham or sausage
- Small tomato
- Two hundred grams of any kind of hard cheese
- One hundred grams of canned champignons
- Cook salt
- Freshly Ground Pepper
- Tomatopaste
- Spoonful of sunflower oil
Cooking process:
Making the base, breaking all the eggs in a bowl at once.
Add milk to the eggs, salt and pepper, mix.
Bread cut into squares.
Pour oil on a heated pan.
Each square of bread is dipped into eggs broken with milk and we fill the whole pan with them.
Distribute liquid residues throughout the bread. We put on the average temperature.
We cut thin sausage.
Plastics cut tomatoes.
Rub a piece of cheese through a small grater.
Mushrooms cut into plates.
Turn the bottom over the toast.
Lubricate with tomato paste.
We spread the circles of sausage, tomatoes, mushrooms, sprinkle with cheese on top. We put on a slow fire under the cover until the cheese floats.
Fast kefir pizza
Pizza on a conventional skillet is famous not only for its speed of preparation and a bunch of toppings, but also for the possibility of preparing various dough. One of these types of dough is dough, which is based on kefir. The dough with the use of kefir turns out to be fluffy, light and has a lower calorie content, compared to other types.
Ingredients:
- Wheat flour - Eight tablespoons,
- Kefir 2, 5% - Two hundred fifty ml,
- Egg - One Piece,
- Soda - pinch,
- Salt - to taste,
- Ham, sausages, or hunting sausages - Two hundred grams,
- Hard cheese - Three grams,
- Olives - Five to six pcs.,
- Olives - Five to six pcs.,
- Marinated mushrooms - Two hundred fifty grams g,
- Cherry Tomatoes - Four Pieces,
- Olive oil (sunflower oil) - Five-six Art. spoons.
And so, after collecting all the ingredients on your table in a pile, you can proceed to cooking.
Let's start with the test. Kefir room temperature is mixed with baking soda and wait until the chemical reaction is complete, it will take a couple of minutes.
For this couple of minutes, beat the egg with salt. Mix it with kefir, add ground pepper, sour cream, mayonnaise and mix. Then gradually pour the flour, carefully mixing the mass until smooth.
The products for the filling are diced in small cubes or slices as thick as a millimeter and a half, rub the cheese on a fine grater.
After preparing all the ingredients and dough, you can proceed to cooking directly the pizza. Heat oil in a pan, pour the dough onto it, and after waiting five or six seconds, remove the pan from the heat. This technique will create a solid base and crisp for your pizza. An even layer is necessary to lay out the filling and sprinkle it with cheese on top, evenly scattering it over the entire surface.
It is necessary to cook pizza under a closed lid on medium heat. It should take five to seven minutes.
Fried pizza without eggs
It happens when you want to cook something tasty, however, it turns out that there are no ingredients. Like eggs. So let's look at the recipe without using eggs.
We will need the following products:
- Mayonnaise - four tablespoons;
- Sour cream - four tablespoons;
- Wheat flour - eight tablespoons;
Ingredients for the filling:
- Sausages, frankfurters or any other gastronomy;
- Tomatoes, both ordinary and cherry;
- Pickled cucumbers;
- Olives and olives;
- Various types of cheese
You can use any sauces you can find or cook. Perfect good tomato ketchup, high-quality mayonnaise with different flavors.
Cooking pizza itself is quite simple and consists of mixing all the ingredients. In one bowl, mix flour, sour cream and mayonnaise, mix until smooth. We spread it on a dry frying pan and level.
Top grease sauce of your choice and lay out the stuffing, pre-cut foods into thin plastics. Sprinkle with grated cheese on top, like any other pizza.
It is necessary to fry such a pizza over low heat, under the lid, it will take this business for ten to fifteen minutes.
Recipe for a quick pizza with ham
The following recipe is dedicated to ham lovers. And ham in pizza is truly a great combination.
We will need the following ingredients:
Dough:
- Wheat flour - ten tablespoons;
- Mayonnaise - three tablespoons;
- Sour cream - four tablespoons;
- Eggs are two pieces.
Stuffing:
- Ham - two hundred grams;
- Tomatoes - one hundred grams;
- Hard cheese - one hundred grams;
- Dried basil - one pinch
- Sauce of your choice. A couple of tablespoons per pizza.
So let's get started. In a bowl, mix eggs, mayonnaise and sour cream. Beat with a mixer. Next, gradually pour the flour, do not forget to mix the resulting dough.
Ham must be cut into thin plastics and cut into squares. Tomatoes cut into thin slices, and three cheese on a grater.
Pour the dough on a preheated, with vegetable oil, frying pan and level it with a spatula. Top with sauce, ketchup, mayonnaise or something else. And just distribute an even layer.
Put the stuffing on top and sprinkle the whole thing on top with cheese. Cover the pan with a lid, reduce the heat to low and wait ten minutes. After this time, you can start the meal!
Potato pizza in a pan
Kefir, mayonnaise, sour cream .. Sour cream, mayonnaise, kefir .. Bothers, isn't it? I want a variety! And this is where a pizza with a potato base comes into the kitchen scene.
Consider the necessary products:
- Wheat flour - three tablespoons;
- Potatoes - three to four hundred grams;
- Egg - one piece;
- Tomatoes - one hundred fifty grams;
- Boiled chicken meat - two hundred grams;
- Hard cheese - two hundred and fifty grams;
- Tomato sauce - four tablespoons;
- Greens - one small bunch;
- Vegetable oil - four tablespoons.
Peeled three potatoes on a fine grater. Beat the egg, mix it with flour, and then combine it with grilled potatoes. Mix this mass until a homogeneous consistency.
On a greased vegetable oil, preheat pan, lay out our potato dough, level. Bake a pizza base in five minutes. Boiled chicken cut with thin plastics, tomatoes with thin rings. Three cheese on a fine grater.
While you were busy slicing the stuffing, the base for the pizza was already poked and browned. Turn it over, grease it with sauce and spread the chopped filling over it. Sprinkle cheese on top.
It is necessary to bake a pizza under a closed lid, on medium heat. When ready, sprinkle pizza with chopped greens and can serve it to the table.
Pizza in a hurry without mayonnaise
Pizza is a fairly high-calorie dish and hard to argue with that. However, this trouble can be corrected if you just change a little recipe. Let's see how to cook a less-calorie pizza, without mayonnaise.
Dough Required Products:
- Sour cream - eight tablespoons;
- Wheat flour - five tablespoons;
- Eggs - two pieces;
- Dough baking powder - half a teaspoon;
- Black pepper and salt - to taste;
Products for the filling:
- Boiled chicken fillet - fifty grams;
- Bacon - fifty grams;
- Pitted olives - eight to ten pieces;
- Cheese of a firm grade - one hundred grams;
- Tomato - one hundred grams;
- Greens - a small bunch
Let's start with the filling. We cut products with thin plastics, tomatoes and olives in circles. Cheese must be grated.
The dough is prepared according to the principle of “mix and beat”. Whip the sour cream with the eggs, pour in the flour, mixed with the baking powder, salt, pepper and stir until thick, such sour cream. As they say, that the spoon was.
Pour the dough on, greased with vegetable oil, a cold frying pan, and smooth out evenly. Next, lay out the filling equally distributed on the surface of the cake. Sprinkle the pizza with an even layer of cheese on top, cover with a lid and, turning on a low fire, wait about fifteen to twenty minutes.
Fast pizza on white bread
Do you really want an unusual pizza in a pan? I present to you a recipe based on wheat bread.
Let's see what we need for it.
Ingredients:
- Wheat bread - two hundred grams;
- Sausage to / in - one hundred grams;
- Sausages - fifty grams;
- Tomato ketchup - two tablespoons;
- Eggs - two pieces;
- Hard cheese - one hundred fifty grams;
- Salt, pepper - to taste.
Finely cut the bread and fry it in a dry frying pan. Next, fill it with whipped with salt eggs. Fry the mass on low heat until the mixture thickens.
Lubricate the base with sauce, spread the slices on top and sprinkle with an even layer of grated cheese.
This pizza is cooked very quickly, especially under the lid closed. To achieve full readiness, three or four minutes is enough.
So we looked at several options for quick, but such a delicious dish as pizza in a pan. I think you will definitely save yourself a couple of recipes in order to pamper yourself and your loved ones. Enjoy your meal!
