I propose to cook a carrot cake - delicious, incredibly aromatic, and most importantly, wholesome. Have you ever tasted a sweet carrot cake? Gentle, melting in the mouth, with a spicy aftertaste? Not? Then it's time to correct your big culinary mistake and create this tender dessert at home.
Someone says that the recipe for carrot cake, this unusual dessert came to us from sunny Italy. Where carrot baked goods were prepared in poor families, as carrots were the most affordable product.
Someone argues that sensible Scandinavians thought about carrot desserts for the first time during the period of shortage of products, when vegetables were issued on ration cards, and it was necessary to invent something to pamper the children on holidays. Others remember this magical recipe on the pages of Soviet cook books.
In one thing, everyone agrees - having tasted a carrot cake once, you will remember its taste forever, and it will definitely become your favorite among other pastries.
Carrot cake is juicy, fluffy cinnamon cakes, butter cream, orange peel with ginger - this dessert will not leave anyone indifferent.
Recipe for delicious carrot cake - food composition
In order to prepare the airy carrot cake you will not need expensive products and a lot of time. If you have an ordinary mixer, then you can easily handle it.
For cakes you need:
• carrot - 500 g
• ginger - 30 g
• flour - 210 g
• 3 eggs
• sugar - 10 tbsp. spoons
• baking powder - 18 g To make the cream, the following ingredients are needed:
• 400 g of cheese mixture
• 300 g. Cremette or any other cream cheese
• half-oil packaging
• 4 tablespoons powdered sugar
• 1 spoon of vanilla
• orange juice and orange peel - 30 \ 120 g
You can use candied fruit, walnuts and a sprig of mint to decorate the carrot cake.
Cooking carrot cake, the easiest and most delicious recipe step by step
1. Washed and peeled carrots with ginger rub on a fine grater.
2. Using a mixer, beat the eggs and sugar well until thick and fluffy.
3. Add carrot, ginger, flour, baking powder to the resulting mass and mix thoroughly.
4. Now beat this dough with a mixer at high speed.
5. Grease a baking dish with butter, put the dough in it and send it to the oven, preheated to 170 degrees.
6. An hour later, remove the biscuit and cool on a baking sheet.
7. Cut the sponge cake in two.
8. For the cream, beat the curd with cream cheese with a mixer.
9. Add butter, sugar, zest and orange juice and stir until sugar is dissolved.
10. With the resulting cream, coat the cakes and leave to soak for 2 hours.
11. If desired, decorate the cake with nuts, almond crumb, coconut flakes or fresh mint.
By following these simple steps, you will prepare an incredible carrot cake with the softest butter cream and an exciting aroma that will definitely lead your charts to the delicacies.
