Shortcake with cinnamon and sugar icing “Sweet Cat”. Children will certainly be delighted with this cookie, and it will not leave indifferent adults. In this recipe you will find a cat drawing, a recipe for shortbread dough and sugar protein glaze. To work with the glaze need pastry bags with tips for the cream.
Ready-made cinnamon cookies “Sweet Cat” should be dried at room temperature for 5 hours. You can store cookies for a month in a regular box.
- Cooking time: 1 hour 25 minutes
- Servings: 2
Ingredients for Sweet Cat Cinnamon Cookies
Sand dough:
- water 30 ml
- Yolk 25 g
- cinnamon 7 g
- butter (softened) 45 g
- wheat flour 175 g
- sugar 75 g
Sugar icing:
protein 35 g
icing sugar 165 g
food colors: red, orange brown
black food marker
Cooking method with cinnamon “Sweet cat”
In a food processor, mix sugar, butter, yolk and water. Add the mixture in sifted flour mixed with cinnamon. Knead the dough.
Put the dough in the bag. Roll out thinly and remove the bag in the fridge for 10 minutes, until the oven is heated to a temperature of 165 degrees.
Sand dough, rolled out in a package in a thin layer, can be rolled up into a tube and stored in the freezer. A thin layer of dough defrosts very quickly.
Cut the cat out of thick paper to the specified dimensions.
Roll out a layer of 7 millimeters a few pieces of dough. Put them on a baking sheet. Cut the cats with a sharp knife on the patterns.
Cooking glaze
Mix raw, pre-filtered protein with powdered sugar. Grind to homogeneity. Then add dyes.
The main mass of sugar glaze is mixed with orange paint. For noses and tongues we prepare one teaspoonful of red and brown paint. For ears, paws and faces, leave approximately 1/3 of the white glaze.
Fill a white pastry bag with icing sugar. Paint over the ears and the tip of the tail.
After 10 minutes, paint over all the figured blanks of cats with orange icing sugar.
After another 10 minutes, put an additional layer of orange icing on the faces of the cats.
We draw all the other parts in turn, taking breaks of about 10-15 minutes for the layer of icing to dry slightly. We draw the white details of the muzzle, eyes, paws, then the red tongue and brown nose. Orange color draw stripes on the back.
On a dried face, draw a mustache and eyes with a black food marker.
Shortcake with sweet cinnamon “Sweet Cat” is ready.
Bon appetit!
