Okroshka - classic proven recipes. How to properly and deliciously cook okroshka on kvass, kefir, whey, mineral water and mayonnaise.

Okroshka - classic proven recipes. How to properly and deliciously cook okroshka on kvass, kefir, whey, mineral water and mayonnaise.

Okroshka - general principles of cooking

Okroshka is a traditional dish of Russian cuisine, which belongs to the category of cold soups. The main principle of the dish is the grinding of vegetables and meat, their further mixing and pouring with a liquid base. Bread kvass (but not sweet), kefir, whey, water with mayonnaise, sour cream or vinegar can serve as such a basis. Kvass (and whey too) can be taken home or purchased. There is no strict framework in terms of products, however, in the classic recipe, potatoes, boiled beef, fresh cucumbers, radishes, eggs and greens are used.

Preparing traditional okroshka on kvass. You can experiment and add or remove ingredients to your own taste. Boiled meat is often replaced with sausage or ham, there are recipes where dried or salted dried fish is used instead of meat. Sometimes beetroot, carrots, turnips, or turnips are added to the okroshka. All this abundance of vegetables is usually generously flavored with greens and fragrant spices. Meat for okroshka can be pre-boiled or fried. The general principle of cooking okroshka comes down to the fact that vegetables are first cut, then meat joins them, after which the okroshka is mixed with dressing, greens and poured kvass. Ideally, okroshka should stand for half an hour before pouring kvass on it. The finished dish is served with mustard, garlic, boiled eggs and rye bread.

Okroshka - preparation of food and dishes

Raw meat is pre-boiled, then cooled and cut into small cubes. Similarly, the rest of the ingredients are cut: potatoes, eggs, cucumbers and radishes. Potatoes and eggs should be boiled until cooked and allowed to cool before chopping them into okroshka. Greens and green onions are crushed. In advance, you must prepare homemade bread kvass or buy store.

From the dishes you need a deep pan, a knife, a cutting board and some cases of a frying pan (if you need to fry the meat). Serve okroshka in deep plates. Okroshka recipes:

Recipe 1: Okroshka on kvass

Okroshka on kvass is considered a traditionally Russian dish, because it is on this basis that the dish is most often prepared. The average cooking time is about half an hour (especially if you boil eggs and potatoes beforehand).

Ingredients Required:

  • Chicken eggs - 4 pcs .;
  • 250 g doctoral sausage;
  • 3 fresh cucumbers (about 250 g);
  • 2 potatoes;
  • 3-4 radishes;
  • Dill;
  • Green onions;
  • One and a half liters of kvass.

Preparation Method:

Potatoes and eggs boil, cool, clean and cut into small cubes. Cucumbers and radishes are carefully washed and also cut into cubes. Cut the sausage in the same way as all the other ingredients. Onion cut into small rings, finely chop the dill. We put all the ingredients in a large bowl and mix thoroughly. Serving okroshka with kvass, boiled eggs halves and greens. Kvass is better to take unsweetened - especially for okroshka.

Recipe 2: Okroshka on kvass with half-smoked sausage

This recipe for okroshka differs from the previous one in the variety of sausage. Here, instead of raw sausage, half-smoked sausage is taken - the dish from this turns out to be more piquant and fragrant.

Ingredients Required:

  • 2 liters of homemade kvass;
  • 100 g sour cream;
  • 150 g half smoked sausage;
  • 2-3 fresh cucumbers;
  • 3 chicken eggs;
  • 6 potatoes;
  • A bunch of green onions;
  • Dill bundle;
  • Salt - to taste.

Preparation Method:

Cook potatoes in a uniform until ready, cool, clean and cut into small cubes. Cook eggs hard-boiled, cool and chop finely. Colas cut into small cubes. Chopped chives and dill. Cucumbers cut into small cubes, after cleaning them. All the ingredients are folded in a large saucepan or bowl and mix with sour cream. Pour okroshka with kvass and serve with black bread.

Recipe 3: Okroshka on kvass with shrimps

A very unusual version of the popular Russian dish. In addition to the main ingredients, shrimps, crab sticks and cherry tomatoes are used here, and the kvass filling is complemented by mustard-yoghurt sauce.

Ingredients Required:

  • Potatoes - 1-2 pcs .;
  • 1 fresh cucumber;
  • Radishes - 4-5 pcs .;
  • 5 cherry tomatoes;
  • A few feathers of green onions;
  • A few leaves of mint;
  • 2 chicken eggs;
  • 150 g of small peeled shrimp;
  • 5 crab sticks;
  • Arugula;
  • Half a liter of ginger kvass;
  • 125 ml unsweetened yogurt;
  • Mustard - 5-10 ml.

Preparation Method:

Mint and green onions finely chopped, spread in a deep bowl and mash with salt. Cherry tomatoes cut in half, radishes and cucumbers cut into small cubes. Cook potatoes in a uniform, cool, clean and cut into cubes. Hard-boiled eggs are chopped. Crab sticks finely chopped. Lettuce peeled shrimps boil for 3 minutes in salted water and recline in a colander. Arugula chopped (instead, you can take any other greens). We put all the ingredients in a saucepan and mix with yogurt and mustard dressing (mix unsweetened yogurt and 2 teaspoons of mustard in arbitrary proportions). Pour okroshka with ginger kvass and serve to the table.

Recipe 4: Okroshka on kvass with beets

For the preparation of such hash used carrots, beets and 2 types of cucumbers (fresh and salted). All poured kvass and seasoned to taste with spices.

Ingredients Required:

  • Beets - 200 g;
  • Carrots - 2 small pieces;
  • 1 fresh and salted cucumber;
  • 1 chicken egg;
  • 3 glasses of bread kvass;
  • For 1 tsp. vinegar and sugar;
  • 45 ml of sour cream;
  • Green onions;
  • Dill;
  • Salt - to taste.

Preparation Method:

Beets thoroughly washed, cleaned and cut into thin strips. Fill the beets with water and vinegar and simmer for 20-30 minutes over low heat. Then cool the beets along with the broth. Cook carrots, clean and cut into small cubes. Cucumbers and boiled egg also cut into small cubes. Chop onions and dill. We mix carrots, eggs and cucumbers together with sour cream, onions, sugar and salt in deep dishes. All thoroughly mixed and lay out the beets, along with the broth. Once again, mix everything and pour kvass. Serve okroshka with dill and a piece of ice.

Recipe 5: Okroshka on yogurt

Okroshka on kefir prepares very easily and is great for a snack on a hot summer day. The dish is very refreshing and healthy.

Ingredients Required:

  • 250 g of boiled sausage;
  • 2-3 potatoes;
  • 1 large fresh cucumber;
  • 2-3 eggs;
  • Green onions;
  • Dill and parsley;
  • Some lemon juice;
  • Water;
  • One and a half liters of kefir;
  • Salt - to taste.

Preparation Method:

Green onions cut into small rings, lay out in a saucepan and mash with salt. Cucumbers and radishes cut into thin strips, spread to green onions. Boil potatoes, peel and peel in small cubes (one set aside for now). One potato must be crushed and put to the rest of the ingredients. Boiled eggs and cut into cubes. Sausage is also cut into cubes. Fill the contents with kefir and add some water so that the okroshka is not too thick. We taste okroshka on taste and we add some salt, we add a few drops of lemon juice. We remove the hash in the refrigerator and insist for 20-25 minutes.

Recipe 6: Okroshka on apple yogurt

The taste of such okroshka is sweet and sour, pleasant. Mustard gives spice to the dish, and sour cream gives tenderness.

Ingredients Required:

  • 3 fresh cucumbers;
  • 3 tbsp. l chopped green onions;
  • 1 tbsp. l chopped dill;
  • Radishes - 10 pieces;
  • 1 green apple;
  • Half a cup of sour cream;
  • Half a teaspoon of mustard;
  • One and a half liters of kefir;
  • Salt - to taste.

Preparation Method:

Apples, cucumbers and radishes are carefully washed and cut into thin strips. Put the ingredients in a bowl and add the mustard and salt. Then add chopped onion and dill, sour cream and mix everything thoroughly. Fill okroshka with kefir and serve with ice cubes.

Recipe 7: Okroshka on kefir with boiled beef

Okroshka with boiled beef turns out very nourishing, tasty and healthy. The dish also includes eggs, radishes, cucumbers and green onions. Ingredients Required:

  • 250 g of boiled beef;
  • Bunch of radish;
  • 2 fresh cucumbers;
  • A bunch of green onions;
  • 3 chicken eggs;
  • One and a half liters of kefir;
  • Salt - to taste.

Preparation Method:

Boil beef until tender, cool and cut into small cubes. Cut radishes and cucumbers into thin semicircles. Onion cut into small rings. Put all the ingredients in a saucepan, add chopped eggs, salt and mix everything thoroughly. Fill okroshka with kefir and serve it to the table. Too thick okroshka can be diluted with a small amount of water.

Recipe 8: Okroshka classic

Classical (or traditional okroshka) is prepared exactly on kvass. Most of the dishes are vegetables, also includes eggs and boiled lean meat.

Ingredients Required:

  • One and a half liters of kvass;
  • 300 g boiled beef;
  • 4 pieces of potatoes and eggs;
  • 3-4 fresh cucumbers;
  • A small bunch of green onions;
  • 2 cups sour cream;
  • Half a teaspoon of mustard and salt;
  • A quarter of a teaspoon of sugar;
  • 10 g of parsley and dill.

Preparation Method:

Eggs and potatoes cook, cool, clean and cut into small cubes. Boiled meat cut in small pieces across the fibers. Parsley and dill finely chopped. Chop green onions, cut cucumbers into small cubes. Pound onion with salt in a separate bowl. We put meat, potatoes, eggs and cucumbers with onions in a large saucepan, fill with sour cream and mix thoroughly. Fill all the ingredients with kvass, add chopped greens, mustard and sugar. Still stir and serve with an ice cube.

Recipe 9: Okroshka on whey

This cold soup is great for every day in hot summer weather. Instead of the usual kvass or kefir, whey is used here, the meat component is boiled sausage.

Ingredients Required:

  • 250 g of boiled sausage;
  • 2 lire serum;
  • 3 fresh cucumbers;
  • 4 chicken eggs;
  • By a bunch of green onions, dill and parsley;
  • 450 g sour cream;
  • Half a lemon;
  • Garlic.

Preparation Method:

Chop greens, chop cucumbers and green onions. Put the ingredients in the pan. Add sour cream and mix everything thoroughly. Hard-boiled eggs and sausage finely cut. We spread to the rest of the components of okroshka. Still thoroughly mix and pour the products with two liters of whey (you can buy or home). Add salt and some lemon juice to taste. We remove okroshka in the refrigerator to infuse and cool. Put a little crushed garlic on each plate and pour the soup.

Recipe 10: Okroshka on mineral water

One of the most popular Russian dishes can be varied and cooked on mineral water. It turns out very easy and healthy first course for the summer.

Ingredients Required:

  • Eggs - 4 pcs .;
  • Cooked sausage - half a kilo;
  • 5 potatoes;
  • Fresh cucumbers - 3 pcs .;
  • 3 radishes;
  • By 3 tbsp. l sour cream and mayonnaise;
  • 30 g of parsley and green onions;
  • Liter of mineral water.

Preparation Method:

Cook eggs hard-boiled, clean and cut into small cubes. Boil the potatoes in a uniform, cool and cut into cubes. Sausage is also cut into small cubes. Cucumbers and radishes finely cut. Chop onions and herbs. Fill all the ingredients with sour cream with mayonnaise and mix thoroughly. Season the dish to taste with pepper and salt and pour cold mineral water. Serve this okroshka with rye bread.

Recipe 11: Okroshka in mayonnaise

Okroshka mayonnaise turns out very nourishing and tasty - a great option for those who do not like the combination of vegetables and kvass.

Ingredients Required:

  • 300 g sausage or ham;
  • Potatoes - 3 pcs .;
  • 3 cucumbers;
  • 4 eggs;
  • A bunch of green onions;
  • 1 lemon;
  • Greens;
  • Mayonnaise - 200 g;
  • Ice water.

Preparation Method:

Boil the potatoes in a uniform, cool, clean and cut into cubes. Cook eggs hard-boiled and chop finely. Sausage (ham) and cucumbers cut into small cubes. greens finely cut. We put all the ingredients in the pan, add mayonnaise and mix everything thoroughly. Then pour okroshka with cold water, add lemon juice and mix once more. Salt okroshka to taste, and determine the density itself by the amount of water.

Recipe 12: Okroshka on sour cream

Okroshka on sour cream is very tender, but at the same time nourishing and appetizing. This option will appeal to even the most fastidious gourmets.

Ingredients Required:

  • 4 potatoes;
  • 3 fresh cucumbers;
  • 6 chicken eggs;
  • 6 radishes;
  • By a bunch of green onions and dill;
  • Sausage or boiled meat - 300 g;
  • Mayonnaise and sour cream - to taste;
  • Water;
  • Salt, black pepper.

Preparation Method:

Put in the fridge boiled water (about two liters). Boil until ready potatoes and eggs, clean and cut into small cubes. Radishes and cucumbers are also cut into small cubes. Chop onions and herbs. Sour cream ingredients with mayonnaise (from a ratio of 1 to 1). All thoroughly mixed. After that, pour okroshka with cold water. Salt and pepper the dish to taste and serve. Serving okroshka is best with mustard and black bread.

Recipe 13: Okroshka with vinegar

Okroshka with vinegar is cooked very easily quickly, but it turns out very light and low-calorie. A great first course option for a hot summer day.

Ingredients Required:

  • 2 fresh cucumbers;
  • 200 g sausage doctor or dairy;
  • 2 eggs;
  • 3 potatoes;
  • Green onions;
  • Greens;
  • Salt;
  • Vinegar;
  • Vegetable oil.

Preparation Method: Put boiled potatoes and eggs. While they are boiling, we cut diced sausage and fresh cucumbers. Green onions cut into small rings, finely chop the greens. Boiled eggs finely chopped, cut the potatoes into small cubes. put all the ingredients in the pan, refuel the products with two tablespoons of vegetable oil and two spoons of vinegar, add some salt and mix everything properly. Fill okroshka with cold water and serve.

Okroshka - secrets and useful tips from the best chefs

- all ingredients should be cut into small cubes of the same size (as an exception, you can grate cucumbers and radishes, so that they give juice, and the dish is more fragrant and saturated);

- since okroshka is a cold soup, then the meat must be necessarily low-fat (the best beef is boiled);

- so that the taste of okroshka is more saturated, the yolks can be kneaded with a fork and mixed with kvass.

Comments (0)
Search