Lasagna with Zucchini

Lasagna with Zucchini

Meat stuffing interspersed with delicate zucchini and cottage cheese sauce, as well as the top cheese crust combined the famous lasagna.

Meat with spicy tomato sauce is balanced by a soft curd layer, while young squash interlay this harmony, filling the spring freshness of early vegetables.

An hour will take all the cooking.

Lasagna with Zucchini

Ingredients:

  • zucchini - 2 pcs.,
  • cheese - 150 g,
  • onions - 1 pc.,
  • garlic - 3 - 4 cloves,
  • ground beef - 500 g,
  • cottage cheese - 400 g,
  • tomato paste - 70 g,
  • milk - 40 ml,
  • pepper, salt,
  • a mixture of herbs - 1, 5 h. spoons,
  • eggs - 2 pcs.

Cooking:

Lasagna with Zucchini

1. Zucchini cut into length strips (do not salt them in this recipe).

Lasagna with Zucchini

2. Lightly fry the onions.

Lasagna with Zucchini

3. Now put on it the mince, spices and fry for 4 minutes.

Lasagna with Zucchini

4. Add tomato, stew all a couple of minutes.

Lasagna with Zucchini

5. Prepare cottage cheese and eggs.

Lasagna with Zucchini

6. Pour in the milk.

Lasagna with Zucchini

7. Kill all the blender.

Lasagna with Zucchini

8. Squeeze garlic here.

Lasagna with Zucchini

9. Add a spoonful of salt.

Lasagna with Zucchini

10. Lubricate the form. Strip stripes zucchini her bottom and sides.

Lasagna with Zucchini

11. Distribute 1st layer of minced meat.

Lasagna with Zucchini

12. Fluff it with curd sauce.

Lasagna with Zucchini

13. Shut curd zucchini.

Lasagna with Zucchini

14. Lay out the 2nd meat layer.

Lasagna with Zucchini

15. Rinse with cottage cheese again.

Lasagna with Zucchini

16. Close all free places zucchini. Lubricate them with oil.

Lasagna with Zucchini

17. Cheese grate.

Lasagna with Zucchini

18. Cover them with the top of the lasagna.

Lasagna with Zucchini

19. Seal the form with foil.

Lasagna with Zucchini

20. In half an hour the lasagna with zucchini is baked at 200 degrees.

Lasagna with Zucchini

Dense cheese crust appetizing reddened. On the cut, the sequence of all layers is visible, and the lasagne itself keeps its shape perfectly and does not fall apart.

Try, bon appetit!

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