Zucchini with garlic - general principles and methods of cooking
Squashes are perfectly combined with garlic, such a bouquet, supplemented with sour cream or mayonnaise, becomes a favorite delicacy of adults and children. Squash with garlic can be cooked in the form of a main course, appetizer, soup or sandwiches, in any case they will decorate the table and the pride of a skilled hostess. When cooking zucchini, garlic is rarely fried with vegetables, as a rule, it is put in a sauce (mayonnaise, sour cream, mustard, etc.). A different situation when baking dishes or stewing.
Squash with garlic - food preparation
Young squash for cooking any dishes enough to wash and cut into cubes, circles or plates. Provided that the vegetable is quite "age", it should be peeled, get rid of seeds and pulp. Garlic for the sauce is processed by means of the garlic, while stewing - cut into small pieces, which can be pre-fried in a pan to enhance the smell and flavor of the dish.
Zucchini with garlic - the best recipes
Recipe 1: Fried zucchini with garlic
Fried zucchini with garlic is quite a popular dish, which in summer and autumn, when vegetables ripen in the garden, becomes a favorite delicacy of many families. Preparing zucchini with garlic quite quickly - this is another advantage in favor of this recipe.
Ingredients:
- 1 zucchini;
- 50 grams of flour;
- 200 mayonnaise or sour cream;
- 5 cloves of garlic;
- vegetable oil for roasting vegetables;
- salt;
- Greens (dill, parsley).
Method of preparation
Wash squash, peel and cut into small circles, the thickness of which does not exceed 1 centimeter. Salt squash circles, mix in a large bowl, leave for 5-10 minutes to make the vegetables more juicy, in contact with salt. Roll the circles in flour and fry in vegetable oil (try not to overdo it with butter, otherwise the vegetables will be too fat). Squash fry on both sides until golden brown appears.
The sauce for zucchini is prepared quite simply - skip the garlic through the garlic pudding, mix it with mayonnaise or sour cream, add finely chopped greens and fill the fried zucchini.
Recipe 2: Squash in cheese with garlic and cheese
Traditional fried zucchini with garlic can be made more interesting, for example, using hard grated cheese.
Ingredients:
- 1 zucchini;
- 1 glass of milk;
- 1 egg;
- 5 tablespoons of flour;
- 200 grams of hard cheese;
- 2-3 cloves of garlic;
- 100 grams of mayonnaise;
- vegetable oil for roasting vegetables;
- salt;
- greenery.
Method of preparation
Squash slices, dipped in batter (egg, milk, flour, salt). Vegetable roasted until golden brown. On the finished zucchini laid out dressing from grated hard cheese, grated garlic and mayonnaise. Decorated with greens.
Recipe 3: Zucchini Rolls with Garlic
This dish is a great appetizer for a festive table, it is pleasant in taste and looks wonderful.
Ingredients:
- 2 zucchini;
- 2 eggs;
- 3 tablespoons of kefir;
- Wheat flour;
- dill;
- salt;
- 1/2 teaspoon of soda (quench with vinegar);
- vegetable oil for roasting vegetables.
Ingredients for the filling:
- 3 cloves of garlic;
- 70-100 grams of mayonnaise;
- 1 tomato.
Method of preparation
We rub the vegetable with the help of a large grater, add eggs, flour, kefir, soda, dill and salt, the dough should turn out a little thicker than what is prepared when cooking oladok. We fry pancakes in vegetable oil, then we grease them with garlic, we lay out the tomato crushed by cubes, we turn rolls in the form of work.
Recipe 4: “Zucchini Pineapples”
A hearty and nutritious meal for a festive table and a traditional home-cooked meal, “penechki” can be eaten both hot and cold.
Ingredients:
- 2 zucchini;
- 1 onion;
- 1 carrot;
- 1 cup of crumbly rice;
- 3 tablespoons of tomato paste;
- 3 tablespoons sour cream;
- 3-4 cloves of garlic;
- vegetable oil for roasting vegetables;
- spices;
- Bay leaf;
- dill.
Method of preparation
Zucchini cut into improvised "penechki" (depending on the length of the vegetable - it can be 3-5 penechki). We take out the seeds and pulp, so that in their place you can put the stuffing. Do not throw away the flesh, it should be finely chopped and fry, then add the same chopped onion and grated carrots. A little later add boiled rice (it is important that it be boiled until half cooked) and spices. The resulting stuffing stuffed “punechki”, fry them in two sides (where the filling). We spread the “stumps” on the bottom of the pan, where the finely chopped onion already lies. Fill the dish with the sauce (tomato paste and sour cream, fried in a frying pan with spices and water), put the finely chopped garlic, lavrushka and dill. Stew zucchini need 30-40 minutes.
Recipe 5: Zucchini Sandwiches with Garlic and Curd
Original sandwiches will appeal to adults and children.
Ingredients:
- 1 zucchini;
- 2 tomatoes;
- 200 grams of cottage cheese;
- 3-4 tablespoons sour cream;
- 1-2 cloves of garlic;
- vegetable oil for roasting vegetables;
- dill;
- salt.
Method of preparation
Zucchini cut into small rings, fried in vegetable oil until golden crust. Stuffing: cottage cheese is laid out in a bowl, sour cream, chopped dill, garlic (skipped through a garlic pita or grater) is added. It is important that the filling was not liquid and not a thick consistency. We spread on the dish thin rings of tomatoes, stuffing on them, put zucchini in the third layer.
Zucchini with garlic - useful tips from experienced chefs
When cooking dishes of zucchini with garlic, young vegetables should be preferred, they make a particularly juicy, tender and tasty dish, which is enjoyed by many gourmets. Greens (dill, parsley) add an extra bright touch to the zucchini dishes, especially in combination with garlic and sour cream sauce. Especially when cooking dishes using tarragon and basil. Garlic should not be fried or put in the dough, when it comes to zucchini pancakes, it is better to skip it through the garlic, or grate and add to the sauce.
