Fried eggs with sausages - tasty, satisfying, romantic! Recipes of different fried eggs with sausages: hearts, mixed, fried eggs

Fried eggs with sausages - tasty, satisfying, romantic! Recipes of different fried eggs with sausages: hearts, mixed, fried eggs

If simple scrambled eggs are fed up, you can add sausages to a popular dish.

They do not require long cooking, tasty and affordable.

Is breakfast delicious?

Fried eggs with sausages - general principles of cooking

Eggs can be used differently, but most recipes use chicken products. They are the most common and affordable. But similarly, you can cook dishes with duck, goose, quail eggs. Any product requires washing the shell, since a large number of microbes are concentrated on it.

Sausages are most often laid in a pan with butter until the eggs are pre-fried. This is done quickly, as the product is ready for use. Often fried vegetables with sausages: tomatoes, zucchini, onions. Cheese and mushrooms can be added to the eggs. Spices and herbs in all forms are welcome.

Common Scrambled Eggs with Sausages (Fried Eggs)

The easiest recipe for fried eggs with sausages, which is prepared in a few minutes. Spices choose according to your taste.


• 2 sausages;

• 3-4 eggs;

• 20 ml of oil;

• spices, greens.


1. Heat the oil.

2. Cut the sausages into slices. Put in a single layer on the pan. Fry until golden brown.

3. Turn the pieces over to the other side.

4. Immediately break the eggs.

5. Sprinkle with salt, can be seasoned with other spices.

6. Cover the pan. Bring the eggs to readiness protein. The yolk can be left slightly raw or roasted.

Fried eggs with sausage “Heart”

Option of a very beautiful and romantic fried eggs in the shape of a heart. For cooking you will need a sausage. It is desirable that it was long and not very thick. Ingredients for the preparation of one heart are indicated, but for a full serving it is advisable to make two pieces.


• 1 egg;

• 1 sausage;

• oil, spices.


1. Clean the sausage from the shell. Put on a cutting board. Cut along into two parts, not reaching the opposite tip about a centimeter. 2. Now turn the edges outward so that the heart turns out. Seal the ends with a toothpick.

3. Put the heart in a preheated pan with butter. Fry on one side.

4. Turn the heart.

5. Immediately break an egg into it, season with spices.

6. Close the pan, fry the eggs under the lid until the protein and yolk are ready. The state of the latter do to your taste.

7. Spread the heart on a plate with greens, remove the toothpick.

8. Serve the hearty scrambled eggs with fresh vegetables, you can draw an arrow piercing the heart, from ketchup.

Fried eggs with sausages and bread

Recipe nourishing scrambled eggs with sausages, which is served immediately with the bread. It will be much tastier if the dish is cooked on melted or simply butter.


• 2 pieces of bread;

• 2 sausages;

• 3-4 eggs;

• 4 sprigs of parsley, dill;

• 25 g of oil;

• spices.


1. Cut the bread into cubes, put it into the pan with the heated oil. Begin to fry.

2. Clear the sausages from the films, quickly cut, not finely. Add to the bread.

3. After a minute, stir and you can break the eggs. Do it immediately in the pan.

4. Sprinkle the eggs with salt, add the pepper, any seasoning. It is important to do this before they start to clutch.

5. Cover the pan, cook on medium heat for three minutes.

6. At the end of the dish sprinkle with greens, put on a plate.

Fried eggs with sausages in the form of heart number 2

Another way to cook a beautiful and romantic fried eggs with sausage. This method differs from the recipe above the content. The filling for hearts contains bright droplets of peas and bell peppers.


• 3 sausages;

• 2 eggs;

• 1 spoon of green peas;

• 2 sprigs of dill;

• 0.3 sweet pepper.


1. Cut along sausage, do not reach the end. Fold hearts, pinch the tips with toothpicks.

2. Immediately prepare the egg mass. To do this, mix eggs with spices, add green peas and pieces of bell pepper. It does not need much, just to make the filling bright colors. 3. Cut the greens, also add. Stir.

4. Fry hearts with one hand, turn over.

5. Spoon the egg mass with pepper and peas.

6. Close the pan, cook for three minutes under the lid.

7. Serve with vegetables, herbs, decorate a hearty dish to your taste.

Fried eggs with sausages and onions

A simple version of fried eggs with fried onions, giving the dish its flavor and taste. Get two full servings. At will it is possible to make more or less, we use an onion of the average size.


• 4 eggs;

• 2 sausages;

• 1 onion;

• spices and oil;

• any greens.


1. Cut the onions as you like. Someone prefer half rings, some like small pieces. Throw in a frying pan, fry with three spoons of oil until transparent.

2. Add sausages, cut into arbitrary slices.

3. You can stir in a minute.

4. Immediately break the eggs. Sprinkle with spices. If you wish, you can stir everything. Scrambled eggs will look like an omelet.

5. Close, bring to readiness on fire below average.

6. Decorate with greens, served with fresh or canned vegetables.

Fried eggs with sausages and cheese

Cheese for such eggs can be used any, but it is desirable that it melts. In this case, the dish turns out the most delicious.


• 4 eggs;

• 2 sausages;

• 50 grams of cheese;

• spices;

• 2-3 sprigs of dill;

• 3 spoons of butter.


1. We cut peeled sausages in circles, but not thinly. Making half a centimeter.

2. Add oil to the pan, you can use any. We set to warm up.

3. Run the sausages, fry for a minute, stir.

4. Pour eggs one by one, no need to stir.

5. While the eggs are raw, you need to salt and sprinkle with pepper. Spices can be any, choose at will.

6. Close the pan with a lid, cook the eggs for a minute.

7. Head this time cheese rubbed. It can be large chips or small, does not play a special role. You can simply cut into small cubes.

8. Open, sprinkle with chopped cheese half fried egg. 9. Close again and cook on low heat for a couple of minutes. The cheese should be completely melted.

Scrambled Eggs with Sausages and Zucchini

For this dish you need a little zucchini, which is pre-fried with onions. Get two large portions or three medium sized.


• 0.25 kg zucchini;

• 1 onion;

• 3 eggs;

• 2 sausages;

• 3 spoons of butter;

• garlic, spices, parsley.


1. Cut the onion half rings, send in a preheated frying pan. Pour oil into it immediately.

2. Rinse the zucchini, cut into strips and add to the onion, fry almost until tender.

3. Peeled sausages crumble, shift to vegetables.

4. Mix the vegetable mixture with salt and pepper.

5. Beat the eggs. They also need to be seasoned with spices.

6. Cook under the lid for about three minutes. See how the proteins and yolks.

7. Chop the garlic with parsley. Sprinkle the scrambled eggs, let stand under the lid for a moment and serve.

Fried eggs with sausages and tomatoes

The recipe for delicious scrambled eggs, which includes fresh tomatoes. You will also need sausages, instead of which you can use any boiled sausage.


• 4 eggs;

• 0.2 kg sausages;

• 0.2 kg of tomatoes;

• 0.1 kg or less onions;

• 25 ml of oil;

• greens, spices.


1. Cut the peeled onion head in arbitrary pieces. We shift in the pan with the already heated oil. Fry a couple of minutes.

2. Put the tomatoes in slices or circles to the onion, cook until soft. Vegetable mixture, salt and pepper.

3. Clean the sausages, cut them into circles and lay them in the pan as well. If the sausage goes into the dish, then it can be cut into cubes, straws.

4. After a minute, break one egg. Sprinkle a little on top, cover the pan and bring to the desired readiness.

5. You can break the eggs in a bowl, whisk together with a pinch of salt, and then pour into the pan. Also cover, bring to readiness.

6. In the end, sprinkle the scrambled eggs with greens, serve on the table while it is hot.

Fried eggs with sausages and mushrooms in the oven

German recipe for fried eggs with sausages. For this dish you will also need canned white mushrooms. But instead you can use pickled champignons or another similar product.


• 4 eggs;

• 2 sausages;

• 5-6 canned mushrooms;

• spices, oil;

• for feeding greens.


1. Take out the marinade mushrooms, cut into small cubes.

2. Sausage should be cut first along into two parts, then across.

3. Put sausages and mushrooms in a greased mold.

4. Break all four eggs from above. Try to distribute evenly in shape.

5. Sprinkle the eggs with salt, pepper or other spices.

6. Put the mold in the oven. The oven should be heated to 200. You can cook this dish in the microwave, in this case, set the maximum power, be sure to puncture the yolk so that it does not spread in all directions.

7. Bring the eggs to readiness, sprinkle the German dish with greens.

Scrambled Eggs with Sausages - Tips and Tricks

• To make scrambled eggs, warm the pan well before cooking. If you break the eggs on a cold or slightly warm surface, they will begin to absorb the oil, they can stick, they will not be very tasty.

• The most delicious and fragrant scrambled eggs are obtained on a mixture of butter and vegetable oil. You can use the mixture with the addition of ghee or pork fat.

• Italian herbs are a wonderful addition to any scrambled eggs, just a few pinches are enough to fill the dish with an amazing aroma.

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