Pie with potatoes and mushrooms - forest fairy tale! The best recipes for delicious pies with potatoes and mushrooms for all occasions

Pie with potatoes and mushrooms - forest fairy tale! The best recipes for delicious pies with potatoes and mushrooms for all occasions

The combination of potatoes and mushrooms is a win-win, especially in the pie filling.

Baking turns out delicious and very fragrant.

And if forest mushrooms, it turns out not a cake, but a fairy tale!

Although, it is rare to refuse a slice of champignons.

Potato and mushroom pie - general principles of cooking

Mushrooms never lay raw. If mushrooms or oyster mushrooms are used, they must be fried in a griddle for at least 10 minutes. Forest mushrooms must be boiled. Then you can use it like this, but it's better to fry. You can also use marinated or salted mushrooms in the filling.

Potatoes are used raw, boiled or fried. But since it is bad and takes a long time to be ready in the cake, raw crowbars can be welded in boiling water to be safe. Just a few minutes.

From which dough pies are made:

• yeast;

• puff;

• sand;

• liquid with soda or ripper.

Cakes form open and closed. They can be round, square, oval. If the pastry is prepared from the batter (filler), then you can use silicone molds. They come in various shapes and sizes, allowing you to get beautiful pastries of a fancy look.

Yeast Pie with Potatoes and Mushrooms

The peculiarity of this pie with potatoes and mushrooms is not only yeast dough. The filling is insanely fragrant, as it is prepared from fried foods. The most delicious cake is obtained with honey mushrooms, but you can also take champignons, in which case they will have to be cut.


• 200 ml of milk;

• 1 spoon of butter;

• 0.4 kg of flour;

• salt;

• spoon of sugar;

• 8 grams of yeast.

What is needed for the filling:

• 350 grams of honey agaric;

• 200 grams of potatoes;

• 2 bulbs;

• butter, better creamy;

• any spices;

• one yolk. Cooking

1. Knead dough. In a warm liquid, dilute the sugar with yeast, leave for a quarter of an hour. Then enter all the other ingredients and knead. Top cover with a towel and leave to warm for 1.5 hours.

2. We clean the potatoes, cut them into cubes, wash off starch, then fry until golden brown. At the end put the sliced ​​onions, lightly fry.

3. In another skillet, fry the previously boiled mushrooms. If champignons are used, then simply cut into pieces, then put in the pan in the raw state.

4. Combine all the ingredients of the filling, salt and pepper, you can pour a little dill.

5. Divide the dough into two parts, make round crumbs. We transfer one to a greased mold or just to a baking sheet.

6. Spread all the stuffing.

7. Cover with a second puff. Twist the edges. You can leave a piece of dough and make decorations on the cake.

8. Leave the cake warm for about twenty minutes so that it rises slightly, then grease with yolk and bake at 190 ° C.

Potato and mushroom pie with puff pastry

This cake just can not fail, as we will make it from the purchased puff pastry. But to cook the stuffing under the power of any hostess.


• 500 grams of dough;

• 2 boiled potatoes;

• 400 grams of champignons;

• 1 onion;

• salt and pepper;

• butter;

• 1 spoon of sesame;

• raw egg or just yolk.


1. Wash the mushrooms, dry, chop sticks. Fry in oil almost until tender. Put chopped onion to them, fry on.

2. Boiled potatoes simply cut into cubes and send to the mushrooms. Fill the filling with spices, cool.

3. Pour a spoonful of water into the egg. If only the yolk is used, two can be added. Then just stir with a fork.

4. Take the dough. If it is frozen, then we get in advance.

5. We spread on the table. Most often, the layer is rectangular and in order not to cut, the cake will be of the same shape. Cut the layer into two parts. Rough and rounded edges can be cut and used for decoration. 6. Spread the filling on one layer and cover with the second layer. The contact points must be greased with an egg and firmly secured.

7. Be sure to top a few holes, you can decorative cuts.

8. Grease with the remaining egg, sprinkle with sesame (optional) and bake until cooked at 200 ° C.

Open yeast pie with potatoes and pickled mushrooms

For this pie with potatoes and mushrooms, salted milk mushrooms, chanterelles, and mushrooms are suitable. But in the absence of forest friends, ordinary pickled champignons can also be used. Prepare the dough yeast.


• 100 grams of milk;

• 10 grams of yeast;

• 1 egg;

• 230-260 grams of flour;

• 3 spoons of butter;

• 300 grams of mushrooms;

• 400 grams of potatoes;

• 5 tablespoons sour cream;

• 2 bulbs;

• 140 grams of cheese;

• spices.


1. Combine milk with yeast, put a tablespoon of sugar without a slide and half a teaspoon of salt. Enter a couple of spoons of butter, flour. Knead the dough until smooth. Roll the bun, shift it into a bowl, cover with a napkin and leave for 2 hours.

2. We cut onions, we grind hands that it became softer. Add chopped mushrooms.

3. Clean the potatoes from the skin and chop very thin slices. Dip in boiling water and cook for two minutes. We take out in a colander, cool.

4. Combine all the ingredients of the filling, add sour cream, pepper and mix. If the mushrooms are not very salty or just pickled, then salt.

5. Roll out the dough in a very thin layer, no more than 0.5 cm. We transfer to the greased baking sheet, when laying we throw the edges on the sides.

6. We grease with the remained spoon of oil and we spread sour cream stuffing. You can layered, gently alternating products. But in the mixed form it turns out more tasty.

7. Fall asleep with grated cheese and in the oven! Baking at 180 ° C until a beautiful crust on the surface is about 35 minutes.

Quick pie with potatoes and mushrooms from kefir dough

A wonderful recipe for a quick and simple pie with potatoes and mushrooms, which can be baked both in the oven and in the slow cooker.


• 0.25 l kefir;

• 2 eggs;

• 5 potatoes;

• 1 cup flour;

• 1/2 tsp. soda;

• as much salt;

• 1 onion;

• a little oil;

• 250 grams of mushrooms;

• spices.


1. Fry the diced potato in one pan. In another we fry the mushrooms. Onions add to any pan. Then we cool everything, mix, sprinkle with spices, salt. You can throw greens.

2. Beat the eggs with salt, soda in the kefir, let the soda run out, combine, add flour and the dough is ready!

3. Pour half of the dough into the mold, on top of the stuffing, and then the rest of the dough.

4. Sent for 40 minutes to bake, set 180-190 degrees, but look at your oven. In the slow cooker, bake on the appropriate program for about an hour.

Fillet pie with potatoes and mushrooms “Changeling”

Another option pie cake, for which the dough is kneaded on sour cream with mayonnaise. For him, it is better to use a split form, since the finished baking will need to be turned over.


• 0.2 kg sour cream;

• 3 spoons of butter;

• 0.3 kg of mayonnaise;

• 2 eggs;

• 100 grams of flour;

• 4 potatoes;

• bunch of green onions;

• spices;

• 200 grams of mushrooms;

• 2 tsp.


1. Combine sour cream with mayonnaise, add eggs, salt, smash the mass well. Enter the flour with baking powder and leave the dough for a quarter of an hour.

2. We clean the potatoes and boil 15 minutes, cut, as well as the time is not necessary to exceed.

3. Mushrooms are fried in a skillet and mixed with green onions, seasoned with salt, pepper.

4. Cut the boiled potatoes into slices. Thickness 3-4 millimeters.

5. Liberally lubricate the shape and beautifully lay out the potatoes, a little overlap. Place all the pieces in one layer. You can salt.

6. Spread the mushrooms, pour the dough into the stove! Bake until done, about 40 minutes at 180. 7. We take out, give the cake, let it cool slightly, so that the fever sleeps. Then we cover with a flat dish and overturn. Remove the form.

Crumbly pie with potatoes and mushrooms (shortbread dough)

According to the recipe in the dough for this pie with potatoes and mushrooms is butter, but you can safely replace margarine. It will not be worse.


• flour 2 glasses;

• 1 tsp. ripper;

• 4 tablespoons of good sour cream;

• 130 grams of oil;

• pinch of fine salt.


• 5 potatoes;

• 200 grams of mushrooms;

• butter;

• egg;

• onions and spices.


1. Milling oil with flour to crumbs. Salt, put the ripper, sour cream and knead the bun, put it in the fridge during cooking.

2. Cut cubed potatoes and boil 4 minutes in boiling water, pour into a colander.

3. Fry mushrooms with onions, cool everything and put them together. Put any spices.

4. We take out the cooled dough, roll out 2 flat cakes. Sculpt ordinary closed cake.

5. From above with a knife we ​​make several cuts.

6. Lubricate with beaten egg and bake until the dough is fully prepared, about half an hour.

Ossetian pie with potatoes and mushrooms

The recipe for another very satisfying and flavorful cake. In the filling is mashed potatoes, you can cook it in advance. Yeast dough.


• 300 grams of flour;

• 7 grams of yeast;

• 1/3 tsp. salts;

• spoon of sugar;

• egg;

• 50 grams of oil;

• 120 grams of milk.

In the filling:

• 250 grams of mashed potatoes;

• 150 grams of mushrooms;

• 2 bulbs;

• 150 grams of cheese;

• greens, a little oil and spices.


1. Knead the dough with yeast. In warm milk we dilute the yeast with sugar, add everything else, knead and send to stand warm until the first, but good rise.

2. Fry the onions in the butter, add the chopped mushrooms and fry until almost ready.

3. Mix mashed potatoes with mushroom filling, add grated cheese, greens, put any spices. 4. Roll out the dough into a large tortilla, put the filling, lift the edges and put it together. It should turn out bun with filling.

5. Put it on the greased baking sheet with the seam down, flatten it with your hands into a cake up to 2 centimeters thick. In the center we make a small hole.

6. Lubricate the egg and bake until a beautiful golden brown.

Potato and Mince Pies - Tips and Tricks

• Yeast dough pies must be kept warm before baking, at least a quarter of an hour. During this time they will rise, the dough will even out. Finished products will be more magnificent, the cake itself will not crack on the sides during a sharp rise in the stove.

• The steeper and tougher the dough is, the harder it is to rise and the longer it takes. The sticky and weak dough is capricious in work, but baking from it turns out to be more magnificent, easier, does not get stale for a long time. Filled with flour and steep dough after cooking most often turns tough.

• Do not clog the mushroom filling with lots of spices. After all, the main ingredient in itself is fragrant, tasty and remarkably refines pastries.

• Pies put only in a well-heated oven. Therefore, you need to take care of the inclusion in advance and immediately set the desired temperature. If put in an insufficiently heated oven, the dough will become much drier, not so airy and soft.

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