You can make a delicious apple and coconut pie for the New Year or Christmas table in less than an hour using this recipe. New Year's recipes are complex, often contain many ingredients, but this does not apply to my pie. Even a cook who is not tempted in pastry business, bakes it without difficulty.
Do not rush to queue for cake in the store on the eve of the festive feast, cook a cake with apples and coconut at home in the kitchen. Home baking creates a cosiness and a festive atmosphere in the house long before it starts!
- Cooking time: 45 minutes
- Servings: 6
Ingredients for the pie with apples and coconut
- 125 g of wheat flour;
- 5 g baking powder;
- 5 g ground orange peels or 1 orange peel;
- 100 grams of granulated sugar;
- 2 chicken eggs;
- 50 ml of vegetable oil;
- 250 g apples;
- 50 g raisins;
- 20 g coconut chips;
- butter, pastry decorations.
A way to make a delicious pie with apples and coconut
Measure out the right amount of sugar, pour in a deep bowl. I advise you to take a small crystalline granulated sugar for the cake, it is easier to dissolve in the dough.
Next, break two large eggs into a bowl, whisk them together with sugar to make a light yellow, smooth mass.
Add unscented, refined vegetable oil to whipped eggs. Oil can be any - palm, corn, rapeseed. It is important that it be odorless.
Mix liquid ingredients with a whisk.
Then pour in the bowl the sifted wheat flour of the highest grade. If you want to make a healthy version of the dessert, then mix together whole grain wheat and refined wheat flour.
Pour baking powder into the dough, gently mix the products so that no lumps of flour remain.
Pour the flavor into the dough - dried orange peel powder or rub the whole orange zest on a grater.
Fresh my apples, remove the core, cut into small cubes, pour into a bowl.
Soak the raisins for several hours in warm water or in brandy, dry them, add to the dough after the apples.
Lubricate the refractory form or deep cast iron pan with butter, sprinkle with breadcrumbs. Spread the dough into the form evenly.
Sprinkle apple pie with coconut chips.
The coconut topping in a heated oven will quickly become golden in color and then burn. To preserve a delicious crust, cover the form with food foil and send it to an oven heated to 180 degrees Celsius.
Bake 25 minutes under the foil, then remove the foil and cook another 15 minutes until golden brown.
The cooled cake with apples and coconut is decorated with confectionary dressing. Happy holidays to you!
By the way, there is an incredibly simple and breathtaking taste for impregnation for this pie with apples and coconut based on cream. So, mix warm 10% cream with a small amount of brown sugar, pour ready-made pastries right in the form 20-30 minutes before serving. It turns out very tasty!
Pie with apples and coconut is ready. Enjoy your meal!
