We preserve tomatoes every summer, and make grapes, jams, juices or wine from grapes.
Why not combine these two products to get an original snack with a completely new flavor.
Tomatoes with grapes for the winter - the basic principles of cooking
For this snack it is better to use small fruits, since it is advisable to preserve tomatoes in one-liter jars. Grapes can be of different varieties. In addition to tomatoes and grapes, you will need spices, herbs and garlic. Some recipes use other vegetables.
Tomatoes must be whole, free from damage and wormholes. They are washed under the tap. The grapes are washed. Berries can be separated from the twigs, and can be laid in jars directly with the twigs.
Banks must be washed with soda, thoroughly rinsed and sterilized over hot steam or in the oven.
Spices, washed greens and chives are placed on the bottom of the prepared jar. Then put the tomatoes, shifting them to grapes. In the free space you can put onion slices cut into half rings or strips of sweet pepper.
Pour sugar and salt into the jar. Fill the contents with boiling water, cover with a lid and leave for 20 minutes. Then pour the resulting marinade and boil it. Again, fill in the banks and hermetically roll the key.
Recipe 1. Tomatoes with grapes for the winter
Ingredients
- three kilograms of small tomatoes;
- three sprigs of dill;
- paprika pod;
- horseradish root - a small piece;
- a brush of black or white grapes;
- hot chili peppers;
- nine carnation buds;
- three cloves of garlic;
- nine black peppercorns;
- three bay leaves;
- five leaves of cherry and currant.
Method of preparation
1. Rinse the jars with baking soda, rinse well and sterilize over steam or in the oven.
2. Rinse the Bulgarian and hot peppers, rub them and remove the stalks. Clean out the seeds. Sweet pepper cut into slices, and sharp thin rings. 3. Separate the grapes from the twigs, put in a sieve and rinse. Peel garlic cloves and horseradish root. Spices cut into thin slices.
4. Lay spices, currant leaves and cherries, garlic and horseradish on the bottom of the cans. Fill containers with tomatoes, sprinkling them with grapes. Fill the free space with slices of pepper. Top with sugar and salt.
5. Pour the contents of the cans with boiling water, cover with a lid and soak for about 20 minutes. Then carefully pour the marinade into a saucepan and boil. Once again pour tomatoes with grapes boiling marinade and hermetically roll up the key. Cool down, covered with a warm blanket.
Recipe 2. Tomatoes with grapes for the winter with green celery
- Ingredients
- 15 tomatoes;
- 6 celery branches;
- two handfuls of grapes;
- 50 g of 9% vinegar;
- half a pint of hot chili peppers;
- 30 g of cooking salt;
- six cloves of garlic;
- 50 g of cane sugar.
Method of preparation
1. Peel, wash and finely chop the garlic. Wash the tomatoes under the tap and dry, laying out on a kitchen towel. Make sure that the fruits are without signs of rot and wormholes. Rinse and dry celery stalks.
2. Wash glass containers using cleaning products. Rinse thoroughly and hold over steam for ten minutes.
3. Fill the jars with tomatoes until half. Place the celery sprigs and chopped chili peppers and garlic.
4. Remove the grapes from the brush, reassemble and place the berries in a colander. Rinse under running water and place on top of the tomatoes. Fill the remaining space with tomatoes.
5. Fill the tomatoes with grapes with boiling water, cover with sterilized lids and soak for about 20 minutes. Drain the liquid from the jar into a saucepan. Put dry ingredients and put on fire. Marinade cook, stirring for five minutes.
6. Pour vinegar into the jar and pour the boiling marinade over the tomatoes and grapes. Roll up the jar key.
Recipe 3. Tomatoes with grapes for the winter with mint and basil
Ingredients
- three kilograms of tomatoes;
- a sprig of mint;
- bunch of grapes;
- 40 ml of vinegar;
- three leaflets of basil;
- 100 g of sugar;
- three cloves of garlic;
- 50 g of cooking salt;
- three buds of carnation;
- onion;
- Black pepper - three peas.
Method of preparation
1. Grapes can use any variety. Remove dried and rotted fruit from the bunch of grapes. Rinse it well under the tap and dry it. Wash tomatoes and dry.
2. Wash jars well with a cleaning agent, rinse and dry. Sterilizing is not necessary. Fill the jars with tomatoes to half, top with a bunch of grapes and continue to fill the jar with tomatoes to the top.
3. Pour boiling water over tomatoes and cover with a lid. Tomatoes soak for about ten minutes. Then pour the water into a saucepan, boil and refill the tomatoes with grapes. Hold for ten minutes. Drain the water again and pour dry ingredients into it. Boil. Pour the vinegar into the jar and fill the contents with boiling marinade. Hermetically roll a special key, cool and put in storage in the cellar.
Recipe 4. Cherry tomatoes with grapes for the winter
Ingredients
- tomatoes - half a kilogram;
- salt - 5 g;
- grapes - 150 g;
- sugar - tsp;
- garlic - two cloves;
- celery - sprig;
- currant - two leaves;
- dill - two umbrellas;
- cherry - leaf;
- hot pepper - 10 g;
- black pepper - two peas.
Method of preparation
1. For conservation, take a dense, not crushed tomatoes. Go through them, removing the spoiled fruit. Put it in a colander and wash it carefully to avoid damage.
2. Rinse a bunch of grapes under the tap. Remove from the twigs berries, removing wrinkled and dried.
3. Put spices and herbs in a strainer and rinse. Put on a towel to get rid of excess moisture.
4. Wash the jars, sterilize in the oven or over steam and dry. Boil tin covers. 5. Put on the bottom of a dry can of pea black pepper, currant leaves and cherries, hot peppers, celery and dill, garlic.
6. Fill the jars with tomatoes, shifting them with grapes, all the way to the top.
7. Fill the contents with boiling water. Cover, wrap and leave for ten minutes. Then gently drain the water with a special cap with holes. Place the saucepan on the fire, add sugar and salt, boil, stirring, until they are completely dissolved.
8. Pour marinade tomatoes with grapes and immediately hermetically roll up the lids. Banks turn, wrap, and leave for a day.
Recipe 5. Tomatoes with grapes for the winter with mustard
Ingredients
- 600 g of tomatoes;
- 5 g mustard seeds;
- bunch of grapes;
- sprig of tarragon;
- black pepper - four peas;
- clove of garlic;
- dill - an umbrella;
- two leaves of currant and cherry.
Marinade
- a quarter cup of vinegar;
- liter of purified water;
- 50 g of sugar;
- 30 g table salt.
Method of preparation
1. Wash tomatoes, pierce them in several places on the side of the stem with a toothpick.
2. Wash a bunch of grapes under running water. Remove the berries from the twigs and sort out.
3. Rinse the jars with a cleaning agent. Rinse and dry them well.
4. At the bottom of the glass container, put an umbrella of dill, currant leaves and cherries, a sprig of tarragon and peeled garlic cloves. Fill the jars with tomatoes, shifting them with grapes.
5. Pour water into a saucepan, add sugar and salt. Put on the fire and boil until the dry ingredients dissolve completely.
6. Pour tomatoes with grapes with boiling marinade, cover with a lid and leave for ten minutes. After the allotted time, pour the marinade into a saucepan and boil again. At the end, pour in the vinegar. Place black peppercorns and mustard seeds in a jar. Pour the contents of the boiling marinade and roll tin lids.
Recipe 6. Tomatoes with quiche Mish grapes for the winter
Ingredients
- For a two-liter can
- two kilograms of tomatoes;
- 5 ml of acetic essence;
- a pound of grape kish-mish grapes;
- 40 g of sugar;
- 20 g of salt;
- 8 cloves of garlic;
- 10 g of allspice;
- chili peppers;
- leaves of cherry and currant;
- Dill - a pair of umbrellas.
Method of preparation
1. Wash tomatoes and dry. Rinse the grapes, remove the berries from the twigs, sorting through and removing the spoiled ones.
2. Wash the jar with a cleaning agent and rinse. Sterilize in oven or over steam. Dry the glass container.
3. Put the tomatoes in a jar, shifting them to grapes.
4. Peel the garlic, and cut the teeth into thick plates. Put the garlic in the jar. Here also add a couple of rings of hot chili peppers and sweet peas. Top with sugar and salt.
5. At the bottom of the saucepan, place umbrellas of dill, leaves of cherry and currant. Boil the marinade on low heat for about five minutes. Pour the contents of the jar with boiling marinade, cover with lids and place in a cold oven. Turn it on at 150C and sterilize the tomatoes from the moment of boiling for 15 minutes.
6. Carefully remove the jar, pour in the vinegar essence and immediately roll it up with a special key.
Tomatoes with grapes for the winter - tips and tricks
- Tomatoes for this preservation take small size with dense pulp.
- Grapes can use any varieties.
- Table vinegar can be replaced with apple or grape.
- Grapes can be laid in a jar in bunches, or by separating the berries from the twigs.
