A tasty dish that helps save enough time, and besides, it’s not a shame to treat your friends. Opened it recently, now I cook lazy cabbage rolls every week. I make them in the oven in different ways so as not to get bored.
The combination of minced meat, rice and fresh cabbage is commonly enjoyed by all. Children eat sweethearts with pleasure. Do you remember how you were fed food in kindergarten? Picked up some of the most favorite recipes "sloth", read on and choose your own.
How to cook lazy cabbage rolls in the oven, a few tips
In preparing the classic version of the dish, preparation of cabbage, mince wrapping, roasting is rather cumbersome. Lazy option is much faster, however, there also have their own nuances.
- Responsibly refer to the choice of minced meat, it should not be dry or liquid. The best option would be a pig-beef, one to one. Moderately fat, it will not allow the cabbage to fall apart.
- Rice must be prepared properly. It is usually taken as much as minced meat. Grits need to be welded to half-ready. Just do not need to wash it, it is the gluten released during cooking that will allow the dish to keep its shape better. I always put round rice, it has better stickiness.
- There are no special requirements for cabbage, except that it must be fresh. Instead of the white one, you can take Peking.
- When cooking gravy, the presence of carrots, onions, mushrooms, and other vegetables you like is allowed.
- Most often I use tomato or sour cream sauce for roasting cabbage rolls in the oven. Well, or a combination of them together. Another tasty dish with the usual Bechamel sauce.
- What is the stuffing without onions. Deliciously obtained with lightly fried in butter. If absolutely no time, you can grind it with a blender. Adding garlic is also allowed.
- Cabbage rolls are usually baked in a baking sheet. But they are tastier in a thick-walled cast-iron or ceramic pot.
Delicious lazy cabbage rolls in the oven, step-by-step recipe with a photo
Ingredients Required:
- minced meat - 500 g
- round rice - 0, 5 glasses
- onions - 1 pc.
- carrots - 1 pc.
- sunflower oil - 1 tbsp. l
- cabbage - 200 gr
- tomato juice - 0.5 liters
- bay leaf - 2 pcs.
- salt, a mixture of peppers
Cooking process:
Mix the minced and boiled rice.
Chop the onion and carrot into small straws and fry.
We will chop cabbage as thin as possible.
Combine minced meat with cabbage and cooled roast.
Season and salt to the eye, to taste.
With wet hands we form koloboks and spread them into a form.
We fill almost completely with tomato juice, season it and throw laurel.
Cover the form loosely with foil and bake at 180 degrees for about an hour.
Stuffed cabbage rolls in the oven in layers in a creamy tomato sauce
This method of cooking is also called very lazy cabbage, because even sculpt does not need anything. The taste is the same, only the look is different.
We will need:
- minced meat is not greasy - 800 gr
- white cabbage and Beijing cabbage - 500 gr
- rice - 300 gr
- carrots - 1 pc.
- onions - 2 pcs.
- sour cream - 0, 5 glasses
- tomato juice - 0.5 liters
- eggs - 2 pcs.
- salt with pepper
Cooking process:
We will need to take a deep thick-walled form, you can even utyatnitsu. Lubricate it with oil and lay layers.
The rice will be slightly welded. Cabbage and one and the other crumbled into small noodles. Chop the onions and carrots into straws and separately let them a little, you can leave them fresh. Mix cabbage with carrots, break eggs into minced meat, salt, season, add onions and rice.
A third of cabbage with carrots is laid out on the bottom of the form in a thin layer, then a third of the meat with rice, repeat the action until the ingredients run out.
To prepare the sauce, we mix the juice with sour cream, season, salt and dilute with water. Stir the sauce and pour into the form.
Now stuffed cabbage leaves in the preheated oven. We must hold them at a temperature of 200 degrees 25 minutes, no more. Next, the form must be covered with foil or a lid so that the top does not dry out. We leave to bake until tender 40 minutes more. It will be beautiful before serving sprinkle the dish with finely chopped greens.
Recipe for lazy cabbage rolls in sour cream sauce
Someone does not like the type of dish, without a tomato it is not so bright, but very tasty.
We use:
- Pork and beef mince - 500 gr
- cabbage - 500 gr
- rice - 0, 5 glasses
- onions - 1 pc.
- egg - 1 pc.
- vegetable oil - 2 tbsp. l
- flour - 3 tbsp. l
- Tomato - 1 pc.
- water - 1 cup
- sour cream - 2/3 cup
- salt, a mixture of peppers, hop-suneli, bay leaf
Cooking process:
Cook rice almost until cooked. Shred cabbage with a sharp knife on thin feathers. Bow scroll better in a blender.
Put the minced meat, rice, cabbage, onion, egg and spices with salt in a bowl. We mix and form neat cutlets. On both sides, fry them in a very hot frying pan and lay out in the form.
Tomato we doused with boiling water and peel, cut into very small cubes. It is important that it is elastic, so as not to spread. Next, mix the flour in water and add to sour cream, send the same pieces of tomato and spices. Fill the cabbage rolls. Bake the dish for 40 minutes at 200 degrees. Optionally, after you can add herbs and crushed garlic.
Lazy cabbage rolls with very tasty gravy
Having fidgeted a little longer, we get a completely unparalleled taste of duckies. When baking, the aroma is such that the whole family gathers in the kitchen, impatiently waiting for a treat.
We use:
- stuffing - 500 gr
- rice - 0, 5 glasses
- cabbage - 500 gr
- egg - 1 pc.
- onions - 1 pc.
- bread crumbs
- salt, a mixture of peppers
For gravy:
- Tomato - 2 large
- carrots - 1 pc.
- onions - 1 pc.
- garlic - 2 pcs.
- sour cream - 2/3 cup
- warm water - 0.5 liters
- hops-suneli - 1 \ 3 tsp.
Method of preparation:
Kaputa cut into cubes and put in a colander, immersed in boiling water for a few seconds so that the vegetable is soft and bitterness is gone.
Boil the rice completely, so the burgers will be better kept. Cook it in a little salted water. Mince scroll through the meat grinder with onions. Add rice, egg and cabbage squeezed from water into it, season and mix.
Sculpt minced long cutlets and roll in crackers. We spread in rows on a baking sheet. Immediately set to warm the oven to 200 degrees. Bake for 20 minutes without sauce.
Onions cut into small cubes, wipe carrots, fry until golden. Three tomatoes on the grater, without peel, send to the pan to the vegetables. Squeeze the garlic. And we extinguish everything.
Sour cream diluted with water, salt and seasoned with spices. Fill the liquid to the vegetables and give a little boil.
Pickled stuffed cabbage rolls with gravy and leave to cook for another half an hour.
Recipe for stuffed cabbage without rice
This hearty dinner will appeal to all. It takes less time to cook, because you do not need to cook rice. We use:
- stuffing - 500 gr
- eggs - 2 pcs.
- cabbage - 500 gr
- sour cream - 1 cup
- onions - 2 pcs.
- tomato paste - 2 tbsp. l
- bay leaf - 2 pcs.
- olive or sunflower oil
- salt
- Peas and ground pepper
How to cook:
Cabbage is very finely shred. Mince scroll with onions. All mix, salt, add eggs and pepper.
Roll small mincelets out of minced meat and fry in a hot frying pan. Immediately lay out in the form.
Make a sauce of sour cream and tomato paste, mix the ingredients and dilute a little with water, throw peppercorns and bay pepper. Fill the cabbage rolls and set the form for 1 hour in the oven.
Children's recipe for lazy cabbage rolls, prepared as in kindergarten
We all remember kindergarten cabbage rolls. Although this dish was rice porridge with the addition of meat and cabbage. Because you can not include cabbage rolls in the kindergarten menu. The dish is cooked without any spicy spices, but the taste and aroma is delicious.
We will take:
- lean meat - 500 gr
- cabbage 1 kg
- rice - 1 cup
- carrots - 1 pc.
- onions - 2 pcs.
- flour - 1 tbsp. l
- butter - 1 tbsp. l
- vegetable oil - 5 tbsp. l
- tomato paste - 5 tbsp. l
- rye bread rusks for breading
- sour cream - 2 tbsp. l
- salt
Cooking process:
Meat is scrolled through a meat grinder or grind in a blender along with cabbage and onions. Boil rice until fully cooked. Mix the meat with rice, add and form meatballs. We roll them in breading and put them in a form, at the bottom of which we lay out the crushed carrots with onions.
Send stuffed cabbage for fifteen minutes in the oven. In the meantime, do the filling, in the bouillon we breed tomato paste and sour cream. We take out the form, pour the sauce and again send to bake for 40 minutes.
Lenten lazy cabbage rolls
Often the housewives are interested in what can replace rice in stuffed cabbage, just plain buckwheat, the taste is excellent. The dish can even be cooked without meat, let's say in the post.
We will take:
- cabbage - 1 kg
- champignons - 500 gr
- buckwheat - 1 cup
- tomato juice - 1 cup
- onions - 1 pc.
- carrots - 1 pc.
- fresh dill
- vegetable oil
- salt, a mixture of peppers, lavrushka, thyme
Cooking process:
We cut the cabbage into very thin noodles, dip it in salted boiling water for a couple of minutes and lay it back on a sieve.
Chop the carrots with onions and fry them in a pan. We cut mushrooms into small cubes, send them to vegetables. After 5 minutes, pour the washed buckwheat back and fill it with water. Leave to stew for about twenty minutes.
Combine buckwheat with vegetables and cabbage, seasoned and salt. Sculpt the form of small cutlets spread in a baking sheet. We bake an hour at a temperature of 190 degrees.
