Apples - a tasty and healthy fruit, from which you can prepare a variety of dishes. Have you had a fruitful year? Do you like apples in any form? Then our recipes will surely delight you. So, we cook from apples.
What to cook apples quickly and tasty - the general principles
Surprisingly, the widespread view that apples are put only in baking and desserts - erroneously. But what about hot meat, for example, a duck with apples. Or a variety of salads: vegetable or fruit. Pies, casseroles, drinks, billets, etc., etc.
Depending on the recipe, sour, sweet, sour-sweet varieties, large, medium or very small fruits are used. Apples are perfectly combined with many products and can add new flavoring notes to familiar dishes.
Recipe 1. What to prepare from apples quickly and tasty: mashed potatoes in a multicooker for the winter
· 3 kg of any apples;
· Water - 3 large spoons.
1. My apples, with a special notch, cut the core. If the skin is hard, then clean.
2. We cut the apples in small cubes and put them in a multicooker container, pour in water.
3. We adjust the apparatus to the “extinguishing” mode and simmer for 60 minutes with the lid closed.
4. Put the apples in a deep bowl and grind with a hand blender until mashed potatoes.
5. Apple pulp is again transferred to the multicooker tank, set the same mode, only for 10 minutes, wait for boiling.
6. Sterilize jars with lids, mash and roll up. Cool under a blanket and store in the cellar until winter.
Recipe 2. What to cook from apples quickly and tasty: baked apples in the microwave
· 5 red apples;
· Honey - 400 g
1. Apples are my.
2. Cut the upper part of the apple together with the sprig and with the help of a spoon and knife take out the core with a part of the pulp.
3. Inside each apple lay one tablespoon of honey. 4. We cover the upper cut off part with the apple, put it in a deep metal container, close the lid and put it in the microwave, set the time for 10 minutes on the “grill” mode.
5. Take out the apples, shift them to a flat serving dish, serve to the table as a sweet dessert.
Recipe 3. What to cook from apples quickly and tasty: pudding
· Apples - 8 pieces;
· 2 handfuls of flour;
· Sugar - 80 g;
· 80 g butter;
· 100 g of oatmeal;
· 15 g of nutmeg powder;
· Ground cinnamon - half a teaspoon.
1. From the washed apples we scrape off the peel, remove the core with a notch, cut into thin slices.
2. Pour oatmeal, sugar, cinnamon, nutmeg, flour, oil into a clean cup, finely rub it with a fork to a soft mass. If the apples are sour, then we take more sugar. If the mass is dryish, put some more butter.
3. We take a deep detachable shape, lubricate with unscented sunflower oil, lay the bottom with apple slices.
4. Top lay out the cooked mixture, properly level the surface with a spoon.
5. Sprinkle with liquid butter and put in a hot oven, bake until light brown.
6. Cut into small pieces, next, if desired, put a bowl with any jam, jam or sour cream.
Recipe 4. What to cook from apples quickly and tasty: apple sambuk
· 5 apples;
· Eggs - 2 pieces;
· Gelatin - 20 g;
· Sugar - 80 g;
· 40 ml of water;
· Vanillin - 5 g;
· Mint - 6 leaves.
1. Rinse the apples, put them on the frying sheet, onto which we pour in a small amount of water, cover the apples with a leaf of foil, put them in the oven for 15 minutes at a moderate temperature.
2. In a small mug soak gelatin in boiled water and leave for 20 minutes to swell.
3. Pull the apples out of the oven, cool and grind with a hand blender until mashed up.
4. Add sugar, vanilla and whisk to apple gruel. 5. Eggs are neatly divided into proteins and yolks. The yolks are not needed, remove them in the fridge, and inject the whites into the apple gruel, beat the beaters for several minutes until they are snow-white.
6. We put the container with the swollen gelatin on another container with water, smaller in diameter, and allow to steam out, but do not boil. Cool slightly and slowly pour into apple gruel, whip everything for a few more minutes.
7. Put the prepared sambuk in portions of ice-cream bowl and cool in the fridge for 30 minutes.
8. Before serving, take out from the refrigerator, on top of the sambuk we stack a few mint leaves.
Recipe 5. What to cook from apples quickly and tasty: amber apple jam slices
· 7 small apples;
· Sugar - 850 g
1. Rinse the apples, wipe dry with a clean cloth, release from the core and shred slices.
2. Put some apples in a deep enameled container, sprinkle with sugar, again a layer of apples and sprinkle with sugar again, and so several times.
3. Close the container with a lid and let it stand for several hours to give the fruit juice.
4. Put the pan with apples on a large fire, wait for boiling, reduce the heat to the smallest one and cook for 4-5 minutes, constantly drowning apple slices with a spoon into syrup.
5. Turn off the fire, close the container with the jam with a lid, wrap it in a warm, dense cloth and leave for a few hours to infuse.
6. Again we boil the same time at the smallest power of the fire after boiling.
7. Again, leave for a few minutes.
8. After that, boil again, but only 15 minutes.
9. Sterilize the jars, give them a little dry on a clean cloth and lay out the hot jam, roll up the lids.
Recipe 6. What to cook from apples quickly and tasty: fritters with apples on sour cream
· 3 apples;
· Half a lemon;
· Egg - 1 piece;
· 3 large spoons of sour cream 15% fat;
· Icing sugar - 50 g;
· Flour - 4 handfuls;
· Oil for frying - 100 ml. Cooking Method:
1. Rinse the apples, free them from the rind, remove the core from them, cut them into slices.
2. Put the sliced fruit in a deep cup, sprinkle them with lemon juice.
3. In a small cup, mix the egg, powdered sugar and sour cream, whisk well with a whisk for three minutes.
4. Put apples in the mixture, add flour and stir well again.
5. Put on a small amount of the prepared mixture on a hot frying pan with vegetable oil, fry until ruddy color on each side.
6. Hot pancakes lay in a deep cup of a hill, served on the table for tea.
Recipe 7. What to cook from apples quickly and tasty: apple salad
· Half a lemon;
· 40 g of honey;
· Half a bunch of mint;
· 1 carrot;
· 2 apples;
· 4 dates;
· 3 sprigs of parsley;
· Olive oil - 40 ml.
1. First, prepare the dressing: put honey in a small cup, squeeze lemon juice and add crushed mint leaves, leave a few for decoration, pour in olive oil, mix everything thoroughly.
2. Peeled carrots three on a Korean grater.
3. My apples, cut straight with the skin in a small cube. If the skin is hard, then clean.
4. My dates, take out the seed and put in one cup with apples and carrots, add chopped parsley.
5. We pour in the dressing, mix everything thoroughly, close the lid and send it in the fridge for half an hour.
6. Before serving, we transfer the salad to the salad bowl in a slide, decorate with mint leaves.
Recipe 8. What to cook from apples quickly and tasty: apple rings in a grass crust
· 150 g of flour;
· one egg;
· 70 ml of kefir is not very fat;
· Cane sugar - 70 g;
· Vegetable oil - 3 large spoons;
· 4 apples;
· 20 g of cinnamon powder;
· 15 g of soda;
· 5 handfuls of oatmeal.
1. In a small container, mix sugar, cinnamon, egg, flour, soda, kefir, mix everything thoroughly with a mixer at low speed. 2. We wash and clean the apples free from the core with a special notch, cut into thin rings.
3. Heat the frying pan with vegetable oil.
4. We take turns to dip all the rings into cooked kefir, roll them in flakes and put them on a hot frying pan, fry over low heat until rosy color, turning them from side to side.
5. We spread the fried rings on a serving plate, serve with tea.
Recipe 9. What to cook from apples quickly and tasty: a compote of apples and grapes for the winter
· 1 kg of apples and grapes;
· Three glasses of granulated sugar (more or less);
· Large spoon of citric acid.
1. For compote choose small apples that entered the neck of the jar. For a beautiful color using grapes of different varieties. Very tasty is obtained with rantes.
2. Apples are carefully washed, the grapes are separated from the branch and also mine.
3. Put the prepared fruit layers in sterile jars to half the volume.
4. Pour a teaspoon of citric acid into each jar.
5. We cook syrup from water and sugar, pour apples and grapes with it.
6. Sterilize for 20 minutes, roll, cool. We clean the cellar.
What to cook apples quickly and tasty - tips
· Peeled apples quickly darken, which can spoil the look of the dish. To avoid this, it is enough to sprinkle the fruit with lemon juice.
· If you do not use the peel for cooking, do not rush to throw it out, you can cook a healthy, tasty compote from it.