Pasta Salad - General Cooking Principles
Those who think that macaroni can only be cooked and used as a side dish for meat or another main dish lose a lot. With this product you can make a lot of amazing, original snacks. One of these is a salad with pasta. That pasta makes the dish very nourishing and nutritious. A variety of pasta is suitable for preparing snacks: horns, spaghetti, vermicelli, feathers, noodles, shells, etc. Much depends on the quality of the paste. It is better to use pasta made from durum wheat. This product is much more useful, it contains a large amount of protein and no fat. You can eat salads with pasta from durum varieties, without fear for the figure. The carbohydrates that are part of such a paste break down much more slowly and are not deposited in problem areas.
Pasta salad is prepared fairly quickly, as the paste does not require a long heat treatment. The shape of the pasta can be very different: smooth or ribbed, small or large. Since pasta is combined with most products, a variety of vegetables (tomatoes, celery, cucumbers, zucchini, broccoli, etc.), mushrooms, meat products (chicken, sausage, ham, beef, bacon) can be added to a salad with pasta. , tongue), cheeses, eggs and fruits (oranges, apricots, pineapples, avocados, apples, etc.). Many recipes for pasta salad use fish and seafood: shrimp, squid, tuna, perch, salmon. You can fill the dish with mayonnaise, a mixture of olive oil and garlic, yogurt and a variety of sauces.
Pasta Salad - Preparing Food and Dishes
In order to prepare a salad with pasta, you first need to boil them. Usually they do it this way: pour the paste into boiling salted water and boil it until ready. In most cases, you want to cool the pasta first and then add them to the salad. However, there are often warm variants of salads with pasta. The rest of the products are cooked in accordance with the recipe: wash the vegetables, cook or fry, if necessary, then cut them. This also applies to raw meat and seafood. From the kitchen utensils you will need a pan, a frying pan, a colander, knives, a cutting board, a garlic press, a grater, a small bowl for making sauces and a large salad bowl.
Pasta salad recipes:
Recipe 1: Pasta Salad
Delicious and nourishing salad with an unusual savory taste. This dish diversifies the usual menu and is firmly included in the list of the most favorite foods. All the delights of treats - in a specially prepared flavored sauce.
Ingredients Required:
- Pasta (shells) - 300 g;
- Bank of canned beans (preferably red);
- Olives - 50-60 g;
- Celery stalks - 3 pcs .;
- 1 small onion head;
- 1 bunch of parsley;
- Mayonnaise - to taste;
- Olive oil - 4 tbsp. l .;
- Red wine vinegar - 1 tbsp. l .;
- Clove of garlic;
- 1 tsp. dried basil;
- A quarter of a teaspoon of dried oregano;
- Black pepper powder - to taste.
Preparation Method:
Pour water into a saucepan, add a little salt and a spoonful of butter. After boiling pour the pasta and cook for about 9-10 minutes. Throw the paste into a colander, rinse with cold water, let the water drain. Prepare the sauce in a separate bowl: mix olive oil, vinegar, garlic, basil, oregano and pepper poured through a press with salt. Everything should be whipped. Pasta put in a large salad bowl and pour the cooked sauce. Squeeze the beans from the beans, finely chop the onions, cut the olives in small circles, and cut the celery into small slices. Attach all the ingredients to the pasta, how to mix everything together with the sauce. Before serving, sprinkle the dish with finely chopped greens. To taste - add mayonnaise.
Recipe 2: Pasta and shrimp salad
This salad is a work of culinary art. Incredibly delicious, savory, fragrant - these are not all definitions that are suitable for describing this dish. Take some time and see for yourself. Ingredients Required:
- Macaroni (better horns) - 250 g;
- Shrimps - 220 g;
- 1 lemon;
- Honeydew Melon - 1 pc .;
- 1 avocado;
- Cabbage celery - 200 g;
- Dill bundle;
- Low-fat mayonnaise - 2 tbsp. l .;
- Yoghurt (milk) - 150 g;
- 3 tbsp. l cream;
- 2 tbsp. l cognac;
- Salt;
- A pinch of white pepper.
Preparation Method:
Cook the horns until cooked in lightly salted water. Cooked shrimps for 3 minutes and sprinkle with two tablespoons of lemon juice. Wash the melon, cut it into 2 pieces, remove the seeds and collect all the flesh with a sharp spoon or knife. Wash the avocados, peel them, cut them in half, remove the bone and cut into thin slices. Sprinkle fruit with lemon juice. Celery stalks wash, peel cut into small pieces. Wash the dill and finely chop. Put pasta, shrimps, celery, dill, avocado and small slices of melon into the salad bowl. Prepare cognac dressing: mix mayonnaise, brandy, cream, yogurt, salt, white pepper and mix thoroughly. Pour over pasta salad and garnish with dill sprigs.
Recipe 3: Salad with pasta and oranges
Enrich your culinary collection with this extraordinarily tasty dish. The salad harmoniously combines all the ingredients, and specially prepared orange sauce will give a delicious aroma and unforgettable taste.
Ingredients Required:
- Macaroni of firm grades (tubules will approach) - 250 g;
- 1 small cucumber;
- 2 red lettuce;
- 2 oranges;
- 1 red apple;
- 3 tbsp. l lemon juice;
- A bunch of lemon balm;
- 150 g unsweetened yogurt;
- Sour cream - 100 g;
- 1 tbsp. l mayonnaise;
- Orange juice - 3 tbsp. l .;
- By a pinch of salt, pepper and sugar.
Preparation Method:
Cook the pasta in boiling salted water for about 8 minutes. Wash cucumber, peel and cut into thin semicircles. Onions to clear, cut into thin half rings. Remove peel from oranges, divide into slices and remove films. Wash apples, peel them, cut into 4 pieces, cut the core and cut into thin slices. Sprinkle apples with lemon juice. Melissa washed and chopped. Prepare the dressing for dressing: mix mayonnaise, sour cream, orange juice, yogurt, lemon balm, pepper, salt and sugar in a separate bowl. Everything should be whipped. Put the cold pasta, apples, oranges, cucumber and onions in a salad bowl. Finish the dish with orange sauce and garnish with lemon balm leaves.
Recipe 4: Salad with Pasta and Salmon
Surprise guests and loved ones with this incredibly delicious salad. The dish fits perfectly into the holiday menu and will become a real “highlight of the program” of any feast.
Ingredients Required:
- Macaroni of firm grades - 250 g;
- Smoked salmon - 260 g;
- 1 lemon;
- 1 apple;
- A bunch of green onions;
- 150 g unsweetened yogurt;
- 150 g low-fat sour cream;
- 3 tbsp. l horseradish;
- Salt, black pepper.
Preparation Method:
Boil the pasta in salted boiling water until cooked (enough for 7-8 minutes). Pull back in a colander and strain the water. Cut the salmon into small cubes, sprinkle with lemon juice (2 tablespoons). Prepare the sauce: mix yogurt, horseradish, sour cream, salt, pepper and 2 tbsp. l lemon juice. All as it should be mixed. Season the salad with cooked lemon sauce.
Recipe 5: Pasta and Ham Salad
Very tasty and rich salad. Suitable for both meals for every day, and for the holiday table.
Ingredients Required:
- A pound of pasta;
- 1 tbsp. l vegetable oil;
- Zucchini - 380 g;
- 3 carrots;
- Ham - 200 g;
- Olive oil - 3/4 cup;
- Red wine vinegar - 3 tbsp. l .;
- Lemon juice - 1.5 tbsp. l .;
- Dried basil - 2 tsp;
- Salt and black pepper - to taste.
Preparation Method:
Boil the pasta in boiling salted water with the addition of a spoonful of vegetable oil. Boil for about 8 minutes, then fold it in a colander and rinse with cold water. Let the water drain. Prepare the sauce: mix olive oil, vinegar, lemon juice, salt, pepper and basil. Everything should be whipped in a blender. Pasta pour sauce, mix, cover and infuse overnight. Cook zucchini and carrots so that they are a little crispy. Cut the vegetables into strips. Ham cut into small cubes. Add vegetables and ham to pasta, mix everything as it should.
Pasta salad - secrets and tips from the best chefs
In order to prepare a really delicious salad with pasta, you need to boil them properly. To do this, observe the proportion: 100 g of products are taken per liter of water. You can dip the paste only in highly boiling water. Cook pasta better on high heat. Water should be salted only before products are dropped into it.
You can diversify the dish as follows: serve your favorite salad in large pasta shells.
