Foods made from squid mollusk are quite popular today. And this is not surprising, because this process is simple.
But most importantly, squid meat contains many useful elements. There is absolutely no cholesterol. On the contrary, the substances that the mollusk contains in itself contribute to the stabilization of its level in the blood.
The meat of the inhabitants of the sea is pleasant and tender. It is much more useful than beef and poultry.
So why not to use such huge advantages and not to cook squid dishes? Moreover, apart from excellent food, we get a bonus: excellent and effective prevention of heart disease.
Squids fried with onions - the general principles of cooking
It is important to cook squid. Then any dish from this mollusk will be soft and juicy. For squid, it is important that after cooking they do not resemble a piece of rubber.
It is better to use chilled squid, but frozen ones will do.
Before cooking, the clams must be completely thawed at room temperature.
If the whole bird - first remove the insides and chitin plate, like a flat piece of spaghetti.
When a gutted carcass is available, the work decreases.
Squid covered with foil, which must be removed. In fresh mollusks, it is easy to clean. If we are preparing a previously frozen carcass, then we proceed in this way. Squid pour boiling water or drop into the pot for ten seconds. Then you need to shift the carcass into the cold water. The skin will be removed easily.
As a rule, squids are cut into rings or half rings.
They fry quickly. Over high heat rings prepare three or four minutes. When using onions and other vegetables, it will take another same time.
Garlic, greens, tomatoes, carrots are added to the dish. If you start cooking fried squid with onions in sour cream and add homemade mayonnaise, you get a very unusual dish. The dish is fried in vegetable oil, you can add cream.
Recipe 1. Squids fried with onions “Elementary!”
The main feature of the recipe is the use of butter for frying. If you apply sunflower - the result will be worse.
Ingredients:
• 200 gr. squid;
• onion;
• 70 gr. butter;
• sea salt.
Cooking Method:
Squid cut rings.
Melt on a skillet cream butter.
Onion cut into half rings, divide into feathers and fry until semi-mild state.
We load squid rings, salt and fry them for about five minutes, not forgetting to constantly stir the contents of the pan.
We spread the finished dish on your favorite plate and enjoy the fried squid with onions.
Recipe 2. Squids fried with onions in sour cream
Delicious and fragrant dish is prepared very quickly and simply. Decorate the taste of fried squid with onion in sour cream new potatoes, boiled whole.
Ingredients:
• 0.3 kg squid;
• three garlic cloves;
• leek;
• 0.15 kg sour cream;
• five sprigs of cilantro and parsley;
• salt and freshly ground pepper;
• tsp. Italian herbs;
• 0.07 kg butter;
• vegetable oil;
• Art. l flour.
Cooking Method:
Slice the clams with half centimeter rings.
Onions, cilantro, parsley and garlic shred as finely as possible.
Pour a spoonful of vegetable oil on a heated pan and put a piece of cream.
Fry onion and garlic with greens. Salt and pepper slightly. Add weed. Stir and bring vegetables to soften.
In the pan pour squid.
Two minutes later, add sour cream. Thoroughly mix, give boil, add flour. Mix it with squid and other ingredients.
Cover with a lid and leave to prepare no more than two minutes.
Recipe 3. Squids fried with onions in a spicy sauce
This dish will appreciate even gourmets. Hot sauce with a sour-sweet taste, containing a lot of ingredients, makes squids fried with onions into an exquisite dish. Ingredients:
• half a sweet red and yellow pepper;
• carrot;
• 50 gr. ginger;
• five cloves of garlic;
• third of chili pepper;
• sweet onion;
• 0.1 kg of young green peas;
• 0.4 kg squid;
• 50 gr. soy sauce;
• two spoons including sugar;
• for l. table sherry, rice vinegar and sweet chili sauce;
• tsp. sesame oil.
Cooking Method:
Cut pepper and carrot into thin slices.
Ginger cut into small cubes.
Garlic in the unpeeled form will be sent to a saucepan with boiling water. Let him stay there for no more than two minutes. Then move the garlic in the cold water. Such a procedure will make it taste softer.
Peel the garlic and chop into thin slices. Connect with cubes of ginger.
Chilli pepper cut into very small pieces and pour in to ginger.
Peas combine with carrots.
Onion cut into small rings and shift into a bowl.
Prepared squid cut into medium plates.
Put it in a bowl with onions and add soy sauce.
Fifteen minutes later, pieces of squid and onion are fried until ready. Unload them from the pan.
Fry ginger with garlic and chili. Add sugar and mix.
We pour carrots, sweet peppers and green peas into a frying pan.
Add alternately sherry, rice vinegar, sweet sauce and sesame oil.
Fry until the sherry evaporates, and the vegetables are soft.
Ready sauce put the calamari fried with onions.
Recipe 4. Squids fried with onions in sour cream “Easy than simple”
The dish is soft and tender to the taste. Preparing is easy, the number of ingredients is minimal.
Ingredients:
• four squid carcasses;
• two bulbs;
• tsp. Sahara;
• two lavrushki;
• six pcs. peppercorns;
• ground pepper;
• salt;
• 0.15 kg sour cream;
• 0.05 kg of fresh dill.
Cooking Method:
In a saucepan boil a half liter of water. Add sugar, laurel and pepper.
Hold each carcass for twenty seconds in boiling water with spices.
Cleaned and washed squids cut into rings and then divide them in half. On medium slices chop the onions. Fry until half cooked and add squid pieces.
After a minute, pour sour cream and mix.
Salt and pepper, leave to stew for five minutes under the lid.
Shred dill and sprinkle squid a minute before cooking is finished.
Recipe 5. Squids fried with onions in homemade mayonnaise sauce
Cooking directly fried squid with onions takes only a few minutes. But the sauce is cooked longer. But it will absolutely change the usual taste of squid, make it just magical.
Ingredients:
• three eggs;
• 0.6 kg squid;
• two bulbs;
• three Art. l flour;
• l. Art. Dijon mustard;
• for tsp. salt and sugar;
• 0.15 kg of lean oil;
• half a lemon;
• half-dill;
• 0.1 kg capers;
• ground pepper;
• four cloves of garlic;
• three gherkins;
• 70 grams of dry wine.
Cooking Method:
Cut the prepared squid into small pieces and leave to lie in a colander so that the excess water is gone.
Separate the yolks from the proteins and send them to the mixer bowl. Add Dijon mustard and turn on the kitchen assistant for thirty seconds. Fill with vegetable oil, squeeze juice from lemon, salt and add sugar. Turn on the mixer for another fifteen seconds.
Contents transfer to a blender and add finely chopped dill.
Shred capers, crush and chop the garlic. Send both ingredients to the blender.
Finely chop the gherkins. Also pour them into a blender.
Pour in the dry wine and turn on the blender for half a minute. It turned out a great sauce.
Chop the bulbs into small pieces. Slightly fry in a skillet.
Slices of squid roll in flour and send to the bow. We fry them for no more than four minutes, skimmer unload on a plate. Sprinkle with black pepper.
Pour the sauce and enjoy the magic taste.
Recipe 6. Squids fried with onions in sour cream “Vegetables with seafood”
Soft and tender pieces of squid are buried in sour cream sauce with healthy and delicious vegetables.
Ingredients:
• 900 grams of squid; • one carrot;
• four onions;
• three tomatoes;
• two garlic cloves;
• seasoning for seafood;
• 0.25 kg sour cream;
• l. table flour;
• salt and black pepper.
Cooking Method:
Cut the onion into half rings and fry until soft.
Chop carrots into straws, and tomatoes - into small pieces.
Add both vegetables to the pan and stew until fully cooked, covering the pan with a lid.
Squids, peeled and washed, cut into rings. Add to the pan with vegetables and simmer for about three minutes under the lid.
Chop the garlic and pour it into a separate bowl. Add flour, sour cream, salt and spices. All mix.
The resulting sauce is poured into a skillet with squid, stir.
Turn off the dish after three or four minutes. You can start a pleasant eating squid fried with onions in sour cream.
Recipe 7. Squids fried with onions “in a special way”
Squid is not necessarily cut into rings or half shellfish. You can fry it almost entirely, and then the dish will be delicious in a special way.
Ingredients:
• half a kilo of uncleaned squid;
• three garlic cloves;
• onion;
• half a glass of alcohol (40%);
• ground pepper and sea salt.
Cooking Method:
Clean the squid in the usual way. We divide it into large pieces (like a chop) and cut each one along and along the side with cubes. Sprinkle with pepper and salt.
Chop the onion in half rings and fry in vegetable oil for about three minutes.
Chop into medium pieces of garlic and add it to the onions.
Spread alternately each piece of squid. He starts to curl. With the help of the scapula we help him to do it It is necessary that the notched part was on top.
Pour strong alcohol and fry no more than four minutes. Alcohol during this time will not only flare up, but also evaporate, leaving the squid with an unusual taste.
Recipe 8. Squids fried with onions in sour cream “Home dinner”
An interesting and simple recipe will help to cook a delicious lunch.
Ingredients:
• one and a half kg of squid; • 400 gr. sour cream;
• two bulbs;
• three green arrows;
• 50 grams of pine nuts;
• sea salt;
• garlic cloves;
• seasoning for seafood;
• one l. table olive oil.
Cooking Method:
Shellfish, previously prepared, cut into rings of a thickness of half a centimeter.
Shred the onion into small pieces. Cut the garlic on thin plates.
Fry in a heated pan and add squid. Salt and pour seasoning.
Pour sour cream into the pan and simmer for about five minutes.
Finely chop the green onion and mix it with pine nuts.
We load in a frying pan, we stir and in a couple of minutes we unload on a plate.
You can start tasting fried squid with onions in sour cream.
Squids fried with onions - tricks and useful tips
- To make a squid softer, it needs to be repelled. For this you can use a griddle - wide and flat. Cover squid with baking paper and gently repel it. You can also use a hammer, but with a griddle faster.
- It is not bad to prepare the squid for quick cleaning and marinate at the same time. To do this, pour three liters of water into the saucepan and add three tablespoons of apple cider vinegar, a spoonful of vegetable oil and sugar. Salt and pepper are poured. As quickly as possible the marinade is brought to a boil. Squid is drowning in it. After a few seconds, remove the saucepan from the heat. Squid is filled with cold water and cleaned.
