Fried dumplings with cheese, mushrooms, tomatoes, in Chinese. Various recipes of fried dumplings: in a pan, oven, on the grill

Fried dumplings with cheese, mushrooms, tomatoes, in Chinese. Various recipes of fried dumplings: in a pan, oven, on the grill

Dumplings are a popular dish that is cooked in almost every family.

Most often they are cooked, and not many people know that the most delicious dumplings are fried.

They turn out fragrant, juicy with a beautiful and appetizing crust. Fried dumplings can be baked, cooked with various sauces and vegetables.

Fried Dumplings - General Cooking Principles

Dumplings can be fried frozen, thawed or already boiled. Products poured into the pan with hot oil and bring to readiness. It is important that a ruddy crust is formed, in which the whole meaning of this method of cooking is hidden. Often, vegetables, sauces, spices and cheese are added to the pan. Fats can take any, at its discretion.

If the dumplings are baked in the oven, then they are also pre-fry in a pan, without bringing it to full readiness. Bake with vegetables, milk sauces, mushrooms. A frequent companion of such dishes is cheese, which goes well with dumplings and plays the role of a binder between the various ingredients.

In the fried dumplings you can add any spices and herbs. Serve with ketchup, sour cream, mustard, vinegar, garlic and soy sauce. Also, they can serve broths, but only in a separate container, so as not to crunch crisp.

Recipe 1: Simple Fried Dumplings

For this recipe, you do not need to pre-boil or even thaw the dumplings. That is, get out of the freezer and immediately throw in the pan, convenient and simple. At the same time dumplings are very juicy and perfectly retain their shape. Butter can take any, but tastes better with cream. In the process, it is completely absorbed into the dough and gives it a pleasant taste.


• 0.5 kg dumplings;

• 80 grams of oil;

• salt, pepper.


1. We put on the pan and oil and heat.

2. We spread frozen dumplings and cover with a lid. Cooking for 3-4 minutes. During this time they will thaw, they will be steamed, and on one side there will be a light crust. 3. Turn over, sprinkle with fine salt, pepper and cover again and cook another 3 minutes on low heat.

4. Open, add the fire and fry the crust. Do not forget to constantly follow and stir.

Recipe 2: Fried dumplings in cheese omelette

Left boiled dumplings? You can simply fry them in a pan in the pan, or you can make a very tasty and full-fledged dinner, although this dish is also suitable for a rich breakfast. It will take a little longer to prepare such fried dumplings, but the result is worth it. Preparing the dish in two stages: in the pan and in the oven.


• 300 grams of boiled dumplings;

• 100 grams of cheese;

• 2 eggs;

• 50 ml of milk or sour cream;

• some oil;

• greens, spices.


1. Heat a little oil in a frying pan and fry ready-made dumplings on a high heat to make a crust.

2. Lubricate the baking dish, send dumplings to it.

3. Beat eggs with milk (or sour cream), add salt, greens and any spices to your liking.

4. Grate the cheese, cut it in half and add one piece to the omelette.

5. Fill the dumplings with prepared omelet, sprinkle with the remaining grated cheese.

6. Send to the oven, cook until browning cheese crust, about 15 minutes at 190 degrees.

Recipe 3: Deep Fried Dumplings Mini Chebureks

These are very tasty ravioli with crispy dough, which in reality resemble the pasties in taste. Pre-boil does not need anything, products, and so perfectly prepared. Frying in deep fat involves the preparation of the product in a large amount of oil so that it does not touch the bottom and walls of dishes. But for fried dumplings, you can take a little less oil, a layer of 2 cm is enough. We will prepare the dish in small portions so that the products float freely and do not touch each other.


• dumplings;

• fat.


1. Put a griddle on the stove, add oil. You can use just vegetable oil, but it tastes better with a mixture of fats or at least a small addition of butter. It gives a special taste and contributes to the appearance of a beautiful crust. 2. Dumplings get out of the freezer and slightly defrost, spreading it on the board so that they do not stick together.

3. Take 10-15 dumplings and put in the oil heated to a smoke.

4. Fry the dumplings until cooked, stirring occasionally. We catch dumplings using skimmers and spread on paper towels to absorb excess fat.

5. Serve mini pasties with any sauces, ketchup, sour cream.

Recipe 4: Fried dumplings in a slow cooker

Multiwack for many housewives has become an indispensable assistant, it can cook a huge number of dishes, including frying dumplings. The advantage of this method is a small amount of oil, 2-3 spoons are enough. But if you wish, you can make “fat” dumplings. We use frozen products.


• 350 grams of ravioli;

• 3 spoons of butter;

• 3 cloves of garlic;

• spices;

• sprig of rosemary.


1. Clean the garlic cloves, cut in half.

2. Pour oil into a slow cooker, put garlic, a sprig of rosemary and fry for 1-2 minutes. Then take out the pieces and fragrant cooking oil for dumplings ready!

3. Put the dumplings in the multicooker bowl, try to keep them from touching each other.

4. Top with a lightly powdered fine salt, can be seasoned at your discretion.

5. Turn on frying mode for 10-15 minutes, we look at the size of products. In the middle of cooking, open the lid and turn the dumplings over to the other side.

Recipe 5: Fried dumplings with mushrooms

Very beautiful and tasty dish. It can be made in portioned cocottes or in general form.


• 200 grams of raw dumplings;

• 200 grams of champignons;

• onion;

• 200 ml of sour cream or cream;

• 150 grams of cheese;

• oil, spices.


1. Fry dumplings in a frying pan, first under the lid, then fry to the crust. You can not bring to full readiness.

2. Shred mushrooms and onions, fry together in another pan, at the end add spices and lay out sour cream, stew for a minute and turn it off.

3. Put fried dumplings into greased cocotte, transfer fried mushrooms with sour cream to each other. 4. Pour grated cheese on top, then send the coconuts to bake in the oven for 10-15 minutes.

Recipe 6: Chinese Fried Dumplings with Cabbage

Traditional Chinese dish, which is prepared exclusively in a pan. For fried dumplings, Chinese make small curved products that save space and are compact enough. Chinese cabbage goes into the filling, but you can also put white cabbage, only juicy.


For minced meat:

• 300 grams of pork;

• 300 grams of cabbage;

• onion;

• spices;

• 2 tablespoons of starch.

For test:

• egg;

• salt;

• 20 ml of oil;

• flour;

• 250 ml of liquid (water and cabbage juice).

Oil for frying ready dumplings.


1. Chop the cabbage finely and grind with salt. Set aside to separate the juice.

2. Twist the meat and peeled onion. Squeeze the cabbage from the juice and add to the stuffing, add starch, stir. To taste, add more salt, ground pepper and any spices. Cover and put in the fridge.

3. Strain the cabbage juice through a strainer, add water to 250 ml, a little more salt, egg, butter and knead the stiff dough. You can cook in a custard way, bringing the liquid to a boil and then mixing it with flour. In this case, the egg can not lay. Give the dough to rest for half an hour.

4. We form pelmeni in the form of small pies, but it is possible in any other, more usual way.

5. Pour oil into the pan, lay out the molded products and fry the bottom for 2-3 minutes, then pour in boiling water so that it reaches half of the ravioli.

6. Cook under the lid until the liquid is completely evaporated, fry the bottom a little more. Chinese fried dumplings with vinegar, soy sauce are served, although with our usual sour cream it also turns out to be excellent.

Recipe 7: Microwave Cheese Dumplings

An excellent recipe for fried microwave ravioli, which will especially help you out at work or in the absence of an ordinary stove or oven. From the dishes better to use a special capacity for the microwave oven.


• 300-400 grams of raw dumplings; • 50 grams of oil;

• 100 grams of cheese;

• spices.


1. Put the dumplings in one layer, add about 150 ml of water, you can salt. We cover with a special cover for the microwave oven with a hole and set for 8 minutes at 800 watts.

2. Take out the dumplings, drain the remaining liquid, add the sliced ​​butter and put it on the grill again in the oven, hold for 10 minutes.

3. Take out the dumplings, fall asleep with cheese and bake for another 5 minutes.

Recipe 8: Fried dumplings with cheese and parsley in a cauldron

A terrific recipe for fried dumplings, allowing you to cook a delicious dish in 20 minutes that is perfect for breakfast, lunch or dinner. It will help out if you want to cook something unusual, but there is no oven. Quick, easy, tasty!


• 0.5 kg dumplings;

• some oil;

• a bunch of parsley;

• 2 tablespoons sour cream;

• 0.15 kg of cheese;

• spices.


1. Put some butter in a cauldron, throw frozen dumplings, mix. Fry under the lid for 3 minutes.

2. Open, stir, fry from all sides until golden brown.

3. Add sour cream, spices and mix.

4. Three cheese, chop parsley and all together we send to the cauldron.

5. Mix well, cover with a lid, reduce the heat to low and simmer for 2-3 minutes.

6. Fried dumplings in melted cheese are ready! Garlic lovers can add a few chopped cloves along with grated cheese.

Recipe 9: Fried dumplings on the grill

It turns out that one can cook not only kebabs on the grill. Dumplings are no worse. Fragrant, with crispy crust and incredibly juicy filling. Frozen items are used.


• 1 kg dumplings;

• 0.1 kg of ketchup;

• 0.1 kg of mayonnaise;

• 2 tablespoons of mustard.


1. Pour frozen dumplings into a cup, add ketchup, mayonnaise and mustard, mix everything thoroughly. Let stand for 15-20 minutes in the warmth, so that the products slightly melt.

2. Put the dumplings on the grill and send them to the grill with the coals prepared in advance.

3. As far as toasting the dumplings, we turn over to the other side. As soon as they turn red, you can shoot. Usually the whole process takes no more than 20 minutes.

Recipe 10: Fried Dumplings with Tomatoes

Another quick recipe for fried dumplings. Prepared with fresh tomatoes. The dish will help out, if after dinner there are some boiled dumplings left. The number of products per serving.


• 10 dumplings;

• 1 tomato;

• some oil;

• greenery;

• 30 grams of cheese.


1. Put in a frying pan a piece of butter and fry the dumplings.

2. Cut the tomato in half and chop into thin half-rings. Shipped to the pan and fry with the dumplings for 2 minutes, add salt.

3. Cheese three and sprinkle on top of the dish, top cover the pan with a lid and immediately turn off the fire. Let stand 5 minutes.

4. We shift in a plate, sprinkle with chopped greens.

Fried Dumplings - Tips and Tips

• For frying dumplings better to use a mixture of vegetable and butter. So they will get a beautiful, fried crust, but at the same time in the pan will not be so much soot, as from frying in pure butter.

• To ensure that fried dumplings are not very fat, they should be put only in hot oil.

• If you need to defrost dumplings before frying, they are laid out one by one on a wooden board. It is not necessary to sprinkle it with flour, otherwise the grains will heat up, and the dish will take on a burnt aroma and an ugly look.

• You can freeze not only fresh dumplings, but also boiled ones. Therefore, if you have dinner, put it in a bag or container, send it in the freezer. And you will always have on hand the basis for frying or roasting in the oven.

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