Tartlets with caviar

Tartlets with caviar

Setting the table at which a large company will gather, the hostess almost always seeks to decorate him with snacks that are comfortable to eat. These include tartlets. They are filled with pate, salads and other fillings. Tartlets with caviar always look festive and elegant. Do not think that you can make them only with butter - there are many variants of such snacks. Caviar is harmoniously combined with other seafood, cheeses, many vegetables and even with some fruits.

Cooking Features

Choosing the recipe for cooking tartlets with caviar, the hostess can stay on proven options created by experienced chefs, or come up with a unique snack. Knowing the basic rules that make tartlets with caviar, she will not make mistakes, and guests will almost certainly be satisfied with the food.

  • Tartlets are small baskets filled with snacks. They are made from different types of dough, there are different sizes. Tartlets of small or medium size, made from unsweetened shortcrust pastry, are suitable for caviar. If the filling is simple, consists only of caviar and any one product, it is advisable to choose the smallest tartlets. If the filling is multi-layered, you can take a little larger baskets, but still small.
  • Tartlets are not a deficit, they can be purchased in many stores, but some hostesses prefer to make them personally. If you are not new to cooking, you can also bake baskets for caviar snacks without much difficulty.
  • Tartlets can be made not only with red caviar, but also with black and with pollock and cod caviar. The taste and cost of such snacks will vary, but this does not mean that pollock roe tartlets will not be good enough to decorate a festive table.
  • Caviar goes well with butter and other oily products that can serve as the basis for the filling. You can add them to vegetables and seafood, eggs and herbs. Red and black caviar is usually not mixed with the filling, but spread over it. A layer of caviar can be dense or rare, sometimes they put a small spoonful of caviar in the center of the tartlet, leaving the edges free. Caviar of pollock and cod can be mixed with a filling or put a separate layer.
  • When buying caviar you should pay attention to the place and time of its production. If the product is made on the territory located far from the habitats of salmon, and also if it is made in winter, then the caviar before salting is almost certainly subjected to freezing. It will be more watery and not too tasty.
  • Tartlets can be made not with natural, but with artificial caviar, but their taste will differ not for the better. Such a replacement is highly undesirable.
  • The filler for tartlets should not be too liquid so that it cannot soak the dough.

Tartlets with caviar are served at the table immediately after cooking or after a short cooling. Such storage is not subject to long storage.

Shortcrust dough baskets for tartlets with caviar

Composition:

  • wheat flour - 0, 35 kg;
  • butter - 0, 2 kg;
  • chicken egg - 1 pc .;
  • sour cream - 60 ml;
  • baking powder for dough - 5 g;
  • salt - a pinch.

Preparation Method:

  • Remove the oil from the refrigerator beforehand, so that by the time the dough is prepared it has softened, put it in a bowl.
  • In a bowl with butter, break an egg, add salt and sour cream.
  • Whisk the products with a whisk. The mass must acquire uniformity.
  • Sift flour, mix it with baking powder.
  • Add the dry mixture to the oil and stir until smooth, until the flour is over.
  • Collect the dough in one, wrap with cling film and put in the refrigerator for 2 hours.
  • Smear small molds with vegetable or butter.
  • Roll out the dough, cut circles of the same size out of it. The size of the circles should be such that the dough could cover the bottom and sides of the molds, but did not crawl over their edges.
  • Put the dough in the molds, crimp it.
  • Pierce the dough in several places with a fork, pour the peas or beans into the dough molds. This is necessary so that during baking the bottom is not blown.
  • Heat the oven to 220 degrees, put dough into it, cook the baskets for 10 minutes.
  • Remove the peas, wait for the dough to cool.

It remains to remove the baskets from the molds, fill them with the selected filling and caviar, put them on the dish and serve them to the table.

A simple recipe for tartlets with red caviar and butter

Composition:

  • baskets - 20 pcs .;
  • butter - 150 g;
  • red caviar - 150 g;
  • dill - as required.

Preparation Method:

  • Cut the butter into pieces according to the number of tartlets.
  • Place the baskets on a platter, put a piece of butter in each.
  • Allow the baskets to stand for a bit so that the butter softens, level it with a spoon.
  • Place a small spoon of caviar on top.
  • Decorate with small sprigs of dill.
  • Put the tartlets in the fridge for a while.

Serving tartlets to the table should be 1-2 hours after preparation, removing them 20 minutes before the start of the intended feast. Long before the celebration, you should not make tartlets with caviar, as it can dry out and become tasteless, sticking to the teeth.

Tartlets with red caviar, eggs and cheese

Composition:

  • tartlets - 15-20 pcs .;
  • red caviar - 120 g;
  • cream cheese (melted) - 150 g;
  • chicken egg - 4 pcs .;
  • dill - 20 g;
  • mayonnaise - 20 ml.

Preparation Method:

  • Cream cheese mash with a fork.
  • Cook hard boiled eggs, cool them under running cold water. Free from the shell. Remove the yolks - they are not required for preparing snacks, they can be used for other dishes.
  • Protein finely rub, put to the cheese.
  • Finely chop the dill, add to other ingredients.
  • Add mayonnaise to eggs, cheese and dill, mix everything thoroughly.
  • Fill tartlets with cheese mass, spread caviar on top.

This recipe for caviar tartlets is among the most popular. Despite the laconic design, they look elegant and elegant, the guests probably will not ignore such a treat.

Tartlets with capelin caviar and bell peppers

Composition:

  • baskets - 20 pcs .;
  • Bulgarian pepper of red or yellow color - 0, 2 kg;
  • capelin roe - 150 g;
  • lettuce leaves - 2-3 pcs .;
  • curd cheese - 20 g;
  • mayonnaise - 40 ml.

Preparation Method:

  • Pepper wash, dry. Remove the stalk with seeds. Pepper pulp cut into small cubes. If you have the opportunity to use pepper in several colors, it is better to do so.
  • Combine cheese with mayonnaise, stir until smooth.
  • Place the baskets on the dish in which you will serve them to the table.
  • Place a piece of lettuce in each basket. If he peeps around the edges slightly, no problem, it will make the tartlets even brighter and more appetizing.
  • Arrange the mayonnaise and cottage cheese sauce in baskets.
  • Top with caviar.
  • Sprinkle the eggs with pepper.

Pollock caviar is used infrequently to make tartlets, and it is in vain: the appetizer with it turns out to be original, with a unique taste. Looks like this dish is also attractive.

Tartlets with cod caviar

Composition:

  • medium-sized baskets - 15 pcs .;
  • cod roe - 0, 2 kg;
  • mayonnaise - 50 ml;
  • tomato - 150 g;
  • chicken egg - 1-2 pcs .;
  • parsley - as needed.

Preparation Method:

  • Eggs boil hard boiled, cool, peel, chop on a grater.
  • Wash, dry the tomato, cut. Remove the bags of seeds from the fruit: they contain too much juice, it can soak the dough. Finely chop the remaining flesh, put it to the eggs.
  • Put cod and caviar and mayonnaise in the food bowl. Stir.
  • Spread the mass in baskets, decorate them with parsley sprigs.

Move the cod roe baskets onto the dish and serve to the table.

Tartlets with red and black caviar

Composition:

  • baskets - 30 pcs .;
  • butter - 0, 2 kg;
  • black caviar - 100 g;
  • red caviar - 100 g;
  • pitted olives - 10 pcs.

Preparation Method:

  • Remove the oil from the refrigerator in advance so that it becomes soft by the time the snack is prepared.
  • Put butter in a pastry bag. It can be replaced with a plastic bag with a small hole cut in the corner.
  • Arrange baskets on plates.
  • Squeeze some oil into each basket.
  • On one side of each basket, place a small spoonful of red caviar. On the other hand, put black caviar.
  • Slice the olives, place them between the red and black caviar.

The olives in this recipe can be replaced with olives or you can decorate tartlets instead of them with a sprig of dill.

Tartlets with crab sticks and red caviar

Composition:

  • medium-sized baskets - 15 pcs .;
  • red caviar - 100 g;
  • crab sticks - 100 g;
  • chicken egg - 1 pc .;
  • hard cheese - 50 g;
  • mayonnaise - 50 ml.

Preparation Method:

  • Cut the crab sticks into small pieces. If they are frozen, they can be crushed on a grater, without defrosting, but after waiting for them to thaw completely.
  • Clean and rub the hard-boiled egg, mix with crab sticks.
  • Add grated cheese and mayonnaise.
  • Stir to obtain a homogeneous mass. Fill her baskets.
  • Spread caviar in baskets.

It remains to rearrange the tartlets on a beautiful dish and serve. Snack for this recipe is tasty and satisfying, and many people like it.

Submitting tartlets with caviar instead of the usual sandwiches to the table is a good idea. This snack looks elegant and appetizing, it turns out delicious, and it is very convenient to eat.

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