How to fry potatoes in a frying pan with a golden crust, onions, meat, mushrooms

How to fry potatoes in a frying pan with a golden crust, onions, meat, mushrooms

It would seem that there is no simpler dish, but how to fry potatoes in a frying pan, tasty, with a golden crust, so that it is soft and does not stick, and even with onions or meat, and maybe with mushrooms. Well, not all that happens. I will try today to reveal all my secrets of making such a wonderful fried potato.

The dish, of course, is not from the category of dietary, but it suits literally everything, to cucumbers, tomatoes, herring, vodka, even okroshka. And although now there is a potato out of fashion (it happens the same!), We love it, fry it and we will always fry it.

How to fry potatoes in a skillet - the basic principles of cooking

Many have a desire to make this delicious dish less calorie, girls, it will not work, it will not be edible. Then it is better not to eat it at all, potatoes love a lot of fat, and without a crispy crust there is no point in cooking it.

  1. Choosing the right potato. Yes, the result depends on the choice of variety. Well, we will not list all the varieties, it is easy enough to decide on the color. Usually in a yellow potato most of all is starch, it is suitable for pureeshka, white varieties sometimes come across as soap to taste. But the pink, purple or blue skinned on the hot most it.
  2. The choice of the pan, also the correct quality of the crust decides. Thin and light aluminum pans will not suit us. Well, if you have an old grandmother's cast iron pan, this is just right. On Teflon such a crust will not work.
  3. Now you need to decide on what to fry. Usually, everyone chooses vegetable oil, unrefined oil will not work, it will foam heavily, and the potatoes will have a bitter taste. You can melt pieces of bacon and mix with vegetable oil, and you can take any fat, I love chicken, with broilers and fry on it.
  4. For frying, you can take both raw and boiled potatoes. Only it is not necessary to boil it until completely dissolved in a saucepan. Pre-cooked stir fry is usually already cooled.
  5. There are eternal disputes about cutting potatoes, how many housewives, so many opinions. For example, I sometimes cut slices in a vegetable cutter. When laziness I just cut plastics, I can use cubes, only smaller ones. In general, there are no restrictions here, just remember that the thinner a potato is cut, the better it will be to crunch.
  6. I'll tell you how to achieve that desired golden crust. The pan with the fat should be well and evenly heated, and after cleaning the potatoes, it is desirable to dry and dip the slices into the heated, but not boiling fat. So that at once everything does not stick together in one lump, you need to stir the potatoes first, until it takes a crust.
  7. To add flavor, you can add onions, bulb or green, dill, rosemary, garlic, thyme. There are already ready-made mixes for potato dishes.
  8. To prevent the potatoes from falling apart and turning into a mush, you cannot cover the pan with a lid at the very beginning. Salt only at the very end of frying.

How to fry potatoes in a frying pan with a golden crust, onions, meat, mushrooms

Fry the potatoes in a pan with onions

The option never fails, the most favorite dish for any occasion. Can pass for a side dish or hearty dinner.

We take:

  • Eight large potatoes
  • Three medium sized bulb bulbs
  • Three large spoons of lard
  • Salt with pepper

Cooking process:

My potatoes and cut into cubes, give dry. In a cast iron pan, heat the fat and spread the slices with constant stirring. We are waiting for the appearance of a small crust and pour the onion into diced potatoes. In the end, season and fry until golden brown. Before you put on the table, you can sprinkle with fresh dill.

Boiled potatoes, fried with onions in a pan

This dish is also often cooked, especially when the potatoes are from cooking salads or okroshka.

We take:

  • 6-8 potatoes
  • Two bulb bulbs
  • Three cloves of garlic
  • Two large spoons of interior fat
  • A tablespoon of sunflower oil
  • Mix of herbs for potatoes, salt, pepper

Cooking process:

It is better to take a young potato, then after cooking it will not need to be cleaned. Boil the tubers to readiness. If the potatoes are old, then peel, after it has cooled and cut into cubes.

Fry onion and chopped garlic in half of the fat, put it on a plate, add the remaining fat to the same frying pan, heat it up, sprinkle the potatoes, fry until golden brown. At the end season with spices and lay out onions with garlic.

How to fry potatoes in a frying pan with a golden crust

Especially delicious such potatoes are obtained on the stove, but few people can afford such luxury if you are not a villager.

We'll take:

  • Half a kilogram of potato tubers
  • A quarter cup of sunflower oil
  • A large spoon of butter
  • Salt, spices at the discretion

Cooking process:

Peel potatoes, cut into slices or cubes, like fries. Soak in ordinary cold water for half an hour, during which time extra starch will leave. We throw it through a sieve and dry it on a paper towel.

Next in the pan heat the oil, and creamy, and vegetable. It is necessary to heat well, but only on medium heat. Put the slices of potatoes in one layer and fry for seven minutes without disturbing. During this time, the potatoes are reddened and grabbed by one layer. We will need to turn it over and also fry it on the other side, at the end season it with spices.

How to fry potatoes in a frying pan with a golden crust, onions, meat, mushrooms

How to fry potatoes in a pan with mushrooms

I’ll say right away that I don’t recommend it at night, it will be a bit heavy. But for dinner is very suitable so yummy. If you have your own mushrooms from the forest, then this is great, only before they are desirable to boil and dry. I prefer to add champignons from the nearest supermarket, since it's not a mushroom picker at all.

We'll take:

  • Half a kilo of potatoes
  • Three hundred grams of fresh champignons or other
  • Small sized bulb
  • Three large cloves of garlic
  • Third of a glass of sunflower oil
  • A large spoon of butter
  • A bunch of greens for your taste
  • Salt and spices

Cooking process:

We need to mix the butter at the beginning and pour it in portions into the pan. The first set, we fry onions with garlic, which melenko crumble. Then free the pan, add some more oil and fry the mushrooms, cut into plates. For them, about ten minutes is enough. Pull them to the side.

Next, cut the peeled potatoes into thin slices, do not forget to dry, and also fry until golden brown crust. When ready, add onions, mushrooms, mix everything, hold for another couple of minutes on the fire and the dish is ready. Be sure to the table you need to sprinkle it thickly with fresh greens.

Recipe for potatoes with meat, fried in a frying pan

Such a masculine, serious dish. I especially like to fry this with fresh, when they cut a young piglet and fry a huge frying pan, so that everyone has enough. We will prepare:

  • Six large potatoes
  • Three hundred grams of pre-fried pork, beef or bacon
  • Medium Bulb
  • Three cloves of garlic
  • Three large spoons of sunflower oil
  • Greens, salt, pepper

Cooking process:

It is better to fry the meat in advance, in a separate pan, it will be easier for us. Prepare the potatoes and fry with onions almost until cooked, then add the meat, already cut into small pieces, seasoned. Two minutes, hold under the lid, then add chopped greens. Everything, the hearty dish is ready.

Fry potatoes with minced meat

Prepares quickly, it turns out awesome, just yummy fingers. Spices can be varied based on your taste.

We need:

  • Half a kilo of potatoes
  • Three hundred grams of any minced meat
  • Big spoon of tomato paste
  • Big spoonful of sour cream
  • Large Onion
  • Three large cloves of garlic
  • Three large spoons of sunflower oil
  • Incomplete glass of water
  • Spices and salt at the discretion of

Cooking process:

Chop the onions into cubes and fry until golden. There we send mince. It needs to be stirred all the time so as not to clutch at pieces. Fry, season with spices and add slices of potatoes. Fry almost to readiness.

While everything is fried in a glass with water, we dilute the tomato, sour cream, add garlic, add it and pour it into the pan, so that the dish is slightly stewed. Stew enough for about ten minutes. After that, it remains to sprinkle all the greens.

How to fry potatoes in a frying pan with a golden crust, onions, meat, mushrooms

How to tasty fry potatoes with bacon in a frying pan

Grandma's recipe, I don’t know for sure at all, was small, but I remember. As with my sister chose delicious cracklings.

We need:

  • Half a kilo of potatoes
  • One hundred grams of pork fat with a layer of meat
  • Turnip Onion
  • Ready spices for potatoes
  • Fresh Dill
  • Salt

Cooking process:

We heat the frying pan and reduce the heat to medium, spread the thinly chopped pieces of bacon. Fry until transparent. Immediately add the prepared potato slices, fry until a beautiful crust on one side, turn over, add onions and fry until the end. At the end season with spices. Ready meal thickly powdered with greens.

How to fry potatoes in a frying pan with a golden crust, onions, meat, mushrooms

How to fry new potatoes in a frying pan

Everyone knows that young potatoes are falling apart quickly when frying, because there is still too much water and starch in it. But if you fry it in a large amount of oil, it will be very tasty. For frying, I select the most babes who would never cook.

We take:

  • Kilo of small young potatoes
  • A glass of sunflower oil
  • Dill bunch
  • Three cloves of garlic
  • Lavrushka, oregano, a mixture of peppers, salt

Cooking process:

We wash the potatoes, do not need to be cleaned, but if there are larger specimens, we cut them into pieces.

We put it in a saucepan, add crushed lavrushka, greens, garlic and all spices, mix and let stand for about twenty minutes under the lid.

While standing, pour and heat the butter in a pan, pour potatoes into it and fry until a good, golden brown crust.

How to fry potatoes in a frying pan with a golden crust, onions, meat, mushrooms

Fried potatoes with cream

My daughter's favorite potatoes, in the most delicate cream, with dill. With a crispy crust, it is always very tasty. Cream does not necessarily take the fattest, if you count the calories.

We take:

  • Seven hundred grams of potatoes
  • Three tablespoons of ghee
  • A glass of cream 20%
  • Salt, pepper, optional garlic

Cooking process:

We wash the potatoes, clean and cut them. For this dish we need to cut not very thin, so that the potatoes do not fall apart. Be sure to dry the slices. You need to fry in a well-heated oil, so that the crust immediately takes.

After the appearance of the crust, pour the cream into the pan, add the spices and simmer for twenty minutes on medium heat under the lid closed. Sprinkle with herbs before putting it on the table.

These are my recipes, in fact there are many more. Do you have any interesting cooking options for fried potatoes? Then a big request to share in the comments.

How to fry potatoes in a frying pan, video

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