Tartlets with red fish

Tartlets with red fish

Tartlets are one of the most convenient and popular snacks for a buffet table. Make them with different fillings: meat, fish, vegetables, fruit, mushroom. Festive table is difficult to imagine without tartlets with red fish. It can be expensive or cheap, but the appetizer still looks attractive and tasty.

Cooking Features

Cooking tartlets with red fish will be able to any hostess, great culinary skills for this is not required. Moreover, the finished baskets are sold in many stores, they only need to be filled with delicious stuffing and decorate. The filling can be done, based on your taste. But before you start experimenting, it is worthwhile to learn the basic principles of making tartlets with red fish.

  • You can use boiled or baked fish to make a tartle filling, but still this snack is often made from salted salmon, trout, pink salmon or other fish. An interesting taste can be obtained using smoked red fish for the filling.
  • Cutting salmon fish fillets is not a difficult task. You can buy it with a carcass and chop it yourself, then the snack will be much cheaper. It will be possible to save even more if you buy fresh or frozen fish and pickle it at home. If you do not have time to trim the fish carcass, you can purchase a piece of the finished fillet. It is important that the purchased product be prepared recently and without the use of dyes, preservatives and other artificial additives that impair the taste of the fish and reduce its benefits.
  • It is necessary to cut red fish for tartlets or into small cubes, or thin slices. The nature of the cut depends on the selected recipe. When chopping fish, you need to make sure that bones or scales do not accidentally fall into the appetizer.
  • The filling for tartlets should not be dry or liquid. With a dry filling, the baskets will be tasteless, the liquid will soften them.
  • Tartlets with red fish may require small or medium-sized tartlets. If the filling is prepared from the minimum number of ingredients and the red fish in its composition prevails, then the baskets are usually used small. When the stuffing is like a salad or consists of several layers, it is advisable to use medium sized baskets.
  • Most housewives prefer to buy ready-made baskets for tartlets, but the most industrious make their own hands. Use for this better waffle or shortbread dough, puff pastry baskets may turn out to be too coarse for a red fish filling.

Red fish goes well with other seafood, cheese, butter, eggs, many vegetables. There are many recipes for tartlets with it; everyone can choose an option according to their taste.

Tartlets with red fish in homemade baskets

Calorie dishes: 1901 kcal, per 100 g: 202 kcal.

Composition:

  • salted red fish (preferably salmon or trout, fillet) - 150 g;
  • pineapple (pulp) - 0, 2 kg;
  • apples - 0, 2 kg;
  • lemon juice - 5 ml;
  • chicken egg - 2 pcs .;
  • butter - 100 g;
  • wheat flour - 130 g;
  • sour cream - 40 ml;
  • baking powder for dough - 5 g;
  • fresh dill, mayonnaise - to taste.

Method of preparation:

  • Cut the red fish fillet into small cubes.
  • Peel the pineapple, cut a piece of pulp of the desired size, cut into small cubes. Pineapple can be used and canned, but you need to understand that the taste of the snack will then be different.
  • Apples peel. Cut from the fruit cores. Cut the flesh into small cubes, pour with lemon juice, mix.
  • Combine red fish, pineapples and apples. Add mayonnaise and finely chopped dill, mix.
  • Melt the butter. Make it best in the microwave or in a water bath.
  • Break eggs into a bowl, add a pinch of salt to them. Whisk with a whisk.
  • Add melted butter and sour cream to the eggs. Whisk with a whisk to get a uniform consistency.
  • Sift flour, mix with baking powder. Add flour to the liquid mass. Mix thoroughly to prevent lumps from forming.
  • Pour the dough into muffin cups. In each mold you need to put only one tablespoon of dough.
  • Preheat the oven to 200 degrees, put dough into it and watch them. As soon as the dough rises, remove the molds from the oven and push the central part of the dough with a spoon or knife. As a result, significant recesses are formed.
  • Return the molds to the oven and cook the tartlets until they are lightly browned.
  • Let the baskets cool, remove them from the molds, and fill them with the previously prepared salad.

Baskets made according to the unusual recipe above can also be used to make tartlets with any other red fish filling. In total, 15 tartlets are obtained from the specified number of ingredients.

Tartlets with red fish, cucumber and curd cheese

Caloric content of the dish: 3102 kcal, per 100 g: 298 kcal.

Composition:

  • tartlets - 20 pcs .;
  • salted red fish fillet - 0, 25 kg;
  • fresh cucumber - 150 g;
  • chicken egg - 2 pcs .;
  • curd cheese - 100-120 g;
  • mayonnaise (optional) - 20 ml;
  • fresh dill (for garnish) - how much will go.

Method of preparation:

  • Lightly salted red fish fillet cut into small cubes.
  • Wash cucumber, blotted with a napkin. Cut off the ends of the fetus. Cut the cucumber into cubes even smaller than the pea.
  • Cook hard boiled eggs, cool them under running cold water. Free the eggs from the shell, rub it.
  • Combine fish, cucumbers and eggs. Add to them cottage cheese, mix. To stir the mass was easier, you can add a spoonful of mayonnaise.
  • Arrange the filling on tartlets, decorate them with dill sprigs.

Gentle and fresh taste of the snack prepared according to this recipe is pleasant to many, therefore this option of tartlets with red fish is chosen by many hostesses.

Tartlets with red fish, caviar and avocado

Caloric content of the dish: 3313 kcal, per 100 g: 315 kcal.

Composition:

  • small tartlets - 15-20 pcs .;
  • avocados - 0, 2 kg;
  • curd cheese - 0, 2 kg;
  • red fish - 150-200 g;
  • red caviar - 120 g;
  • lemon or lime juice - 5 ml.

Method of preparation:

  • Avocado cut in half, remove the bone.
  • Remove the pulp from the avocado halves. This can be done with a spoon.
  • Pour avocado pulp with lime or lemon juice, mash with a fork.
  • Add to avocado cheese cheese, mix them until smooth.
  • Place the resulting mass in a culinary bag and use it to spread on tartlets.
  • Cut red fish fillets into thin slices, according to the number of tartlets.
  • Fold the fish slices into tubes, spread on tartlets.
  • Place a small spoon of caviar in the center of each basket.

Tartlets with avocado and curd cheese paste, red fish and caviar look elegant and elegant, have a delicate harmonious taste. This snack can be the main decoration of the holiday table.

Tartlets with red fish, melted cheese and eggs

Caloric content of the dish: 2493 kcal, per 100 g: 282 kcal.

Composition:

  • tartlets - 15 pcs .;
  • salted red fish (fillet) - 0, 2 kg;
  • chicken egg - 1 pc .;
  • processed cheese - 100 g;
  • mayonnaise - 30 ml;
  • fresh cucumber - 0, 2 kg.

Method of preparation:

  • Cut the fish into small pieces.
  • Cucumber, washed and dried, cut into small cubes.
  • Chop a hard-boiled egg on a grater.
  • Place the cheese briefly in the freezer to make it easier to grind. Rub.
  • Combine the crushed ingredients, adding mayonnaise to them.

It remains to distribute the resulting mass on tartlets, put them on a dish and serve. The snack will not be too expensive, but it will almost certainly be enjoyed by both your guests and the household.

Tartlets with red fish and shrimps

Calorie dishes: 2148 kcal, per 100 g: 173 kcal.

Composition:

  • Tartlets - 10-20 pcs. (depending on their size);
  • salted red fish fillet - 100 g;
  • boiled-frozen shrimps, peeled - 120 g;
  • cucumber - 150 g;
  • chicken egg - 1 pc .;
  • lettuce leaves - 2-3 pcs .;
  • mayonnaise - to taste.

Method of preparation:

  • Boil the water, dip the shrimp in it. Add a little salt and pepper. Cook for 5 minutes, catch with a slotted spoon and cool. Finely chop with a knife.
  • Cut red fish fillets into small cubes, put them to shrimps.
  • Egg boil hard-boiled, cool under cold water, peel, chop on a grater. Add to seafood.
  • Wash cucumber, blotted with a napkin. Cut the tips, cut the vegetable into small cubes, put to the rest of the ingredients.
  • Add a bit of mayonnaise to the chopped products, mix.
  • Salad tear your hands, put a piece of it in each basket.
  • Spread tartlets of shrimps and red fish on tartlets.

Tartlets prepared according to this recipe can be decorated with whole shrimps or chopped dill.

Tartlets with red fish and crab sticks

Calorie dishes: 1954 kcal, per 100 g: 305 kcal.

Composition:

  • tartlets (medium size) - 10-12 pieces;
  • salted salmon fillet - 100 g;
  • crab sticks - 100 g;
  • canned corn - 50 g;
  • mayonnaise - 40 ml;
  • chicken egg - 2 pcs .;
  • lettuce leaves - how many leaves.

Method of preparation:

  • Crab sticks, if they are frozen, remove them in advance so that they thaw. Defrost them in the microwave can not be.
  • Remove the surimi from the cellophane sheath and cut into small cubes.
  • Peel the hard-boiled eggs, finely chop them with a knife, put them to the chopped crab sticks.
  • Slice the red fish into small pieces, add it to the other ingredients.
  • Add corn and mayonnaise, mix well.
  • At the bottom of the baskets, lay the pieces of lettuce leaves, spread the salad on them.

Despite the ease of preparation, the appetizer for this recipe turns out very tasty, it is worthy to take a seat on the festive table.

Video: Tartlets with red fish and cream cheese

Tartlets with red fish - one of the best snacks for a banquet or buffet. You can prepare it according to different recipes. So many options that everyone will find one that will be to his liking and afford.

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