Homemade Marshmallows - General Cooking Principles
Do you like sweets? Do not answer, because we know - of course, yes! Sweet is impossible not to love not only for the taste, but also for the mood that rises due to candy or cookies up to heaven. One of the most “dietary” sweet options is marshmallow. Light and airy, it is not only in its consistency, but also in its caloric content. The fact is that unlike cakes and sweets, there are no fats in the marshmallow composition, but there is pectin, calcium, phosphorus and dietary fibers that help digestion, which normalize the bowels.
There are store products, it is difficult to understand what they are prepared from. Marshmallow is one such example, and immediately the thought arises of the abuse of industrial technology or chemical additives. However, in reality, everything is very simple and you will not be difficult to prepare the store marshmallow at home! At the heart of the marshmallow is gelatin, it is he who allows you to make a dessert so weightless. However, if you are cooking dessert at home, you can make it using a different recipe, for example, based on cream or fruit. However, no matter what recipe you choose, the resulting dish will turn out tasty and tender, like a little cloud!
Homemade marshmallows - preparing food and dishes
Curiously, the marshmallow is a French delicacy (the word can be translated from French as “light wind”), which the chefs have converted from our Russian pastila. Therefore, the recipe of pastila and marshmallow is very similar.
Homemade marshmallow is easy to make, but in taste it will not be inferior to what is sold in the store. You need gelatin, sugar or powdered sugar, vanilla - if we are talking about the usual marshmallow, which we used to see in the store. But also marshmallows can be made from fruits. In this case, you will need apples (the most common basis for dessert), strawberries, currants, raspberries. How to cook dessert? There are several options. You can leave the dessert in the fridge - then it will be more creamy, with a slightly wet middle. Such a marshmallow will resemble a marshmallow. Another option is to let the marshmallow dry in the open air or dry a little in the oven. Then such a homemade marshmallow will be comparable in taste to a shop delicacy, only it will turn out to be more weightless and light.
Homemade Marshmallow Recipes:
Recipe 1: Homemade Marshmallow
Prepare marshmallows using a very simple recipe based on gelatin and sugar. This recipe does not require baking or complex manipulations, but you have to wait a day before you can eat ready-made homemade marshmallows. The resulting dish will be very reminiscent of marshmallow.
Ingredients Required:
- Gelatin 25 grams
- Sugar 300 grams
- Citric acid 1 teaspoon
- Soda 1 tsp
- Vanillin
Preparation Method:
- Gelatin is filled with half a glass of preheated water. Leave it to swell.
- Mix half a glass of water with sugar and put the mixture in a saucepan on the fire. Boil syrup need about eight - ten minutes.
- Pour the swollen gelatin into the syrup and stir.
- Remove liquid from heat and mix with a mixer. Beat seven minutes.
- Add citric acid. Beat another five minutes.
- Now turn the soda and vanilla. Add more vanilla if you want to get a dessert with a bright vanilla flavor. Beat the mass for another four minutes.
- The finished white thick mass must be laid out on the form. Take a container with edges, grease with oil and cover with parchment paper. If you use a silicone form, you can do without paper, but you should also lubricate it with oil, otherwise you will not be able to remove the marshmallow without damaging its appearance.
Pour the mass into the mold and leave it in the fridge for a day. After this time, get the marshmallow, cutting it with a knife. Each piece of delicacy roll in icing sugar, so that the marshmallows do not stick to each other.
Recipe 2: Homemade Marshmallow on Fruit Jelly
This recipe is simpler than the previous one. Using this method of cooking, you can make homemade marshmallows with any taste - depending on what kind of jelly you take. Fruit jelly will be at the heart of the treat.
Ingredients Required:
- Fruit Jelly 1 pack
- Gelatin 10 grams
- Sugar 140 grams
- Sugar Powder
Preparation Method:
- Pour fruit jelly out of the package with water at room temperature (about half a glass). Stir and leave for 10 minutes.
- In a separate container, fill the gelatin with water and allow it to swell.
- Put the mixture on the fire, add sugar, mix. As soon as the mixture boils, remove from heat. Cool to room temperature.
- Add swollen gelatin to sugar mix. Begin to beat with a mixer. You need to beat about 15 minutes until you get a thick white mass.
- Take the form, cover it with parchment (if the form is metal), brush with oil and pour the resulting mass into it. Leave the marshmallow in the fridge for 24 hours, then cut it with a knife, sprinkle each piece with powdered sugar and serve.
Recipe 3: Homemade Marshmallow with Gelatin-based Baking
We already know how to make homemade marshmallows on the basis of gelatin, but in the previous case we considered the option when preparing marshmallows without baking. The disadvantage of this method is that dessert takes a long time to wait, the whole day! Thanks to this recipe, we can prepare a dessert in just one hour.
Ingredients Required:
- Packing gelatin (20 grams)
- Sugar 3 glasses
- Water 1 cup
- Citric acid 1 teaspoon
- Soda 1 tsp
- Sugar Powder
Preparation Method:
- Gelatin is filled with water and left to swell for ten minutes.
- At this time, boil the syrup out of sugar and water. As soon as the mixture of sugar and water boils, pour the gelatin into it, remove from the heat and quickly begin to mix with a mixer. We mix about seven to ten minutes.
- Add citric acid, mix for another four minutes.
- Add soda and vanilla. Mix another four minutes.
- Dump a baking sheet on which you will bake marshmallows with water.
- Spoon, but rather a confectionery syringe, lay out the mass in portions of the deck.
- Set the marshmallows to dry in the oven for thirty to forty minutes at 120 degrees.
- Combine the resulting marshmallow halves and roll the product in powdered sugar.
Recipe 4: Homemade Strawberry Marshmallow
The recipe for such a homemade marshmallow can be tested in the summer, when ripe red berries are commercially available.
Ingredients Required:
- Strawberry 480 grams
- Sugar 180 grams
- Egg protein 6 pieces
- Gelatin 1 tablespoon
- Vanilla
Preparation Method:
- Gelatin is filled with water and left to swell.
- My strawberries and mash through a sieve into mashed potatoes.
- Pour sugar into strawberry puree and cook for about seven minutes on the stove until thickened.
- Egg whites need to be cooled, and then whipped with a pinch of salt into a thick foam.
- Mix the proteins with the cooled strawberry puree, add gelatin and mix once again with a mixer for about six to seven minutes.
- We spread the mass on a baking sheet moistened with water and leave for a few hours.
Recipe 5: Homemade Marshmallow from Apples
This is another way of making homemade marshmallow with fruit, only this time apples will be the basis of the dessert. Apples should be baked well in the oven, then the finished dessert will be very gentle and regular shape.
Ingredients Required:
- Protein from fresh eggs 1 piece
- Apples 5-6 medium size
- Cream 300 ml (fat and thick)
- Sugar 1.5 glasses
- Citric acid 1 teaspoon
Preparation Method:
- My apples are cleaned from the tails and the middle, then baked in the oven. Baked chilled apples fray through a sieve.
- Beat the cooled egg white for about five to six minutes with a pinch of salt, then add apple sauce, citric acid and sugar to it. Continue to beat for another 5 minutes.
- In a separate container, whip the cream at medium speed. Combine them with apple mass and mix with a spoon.
- Place the resulting mass in molds and let it cool in the refrigerator.
Recipe 6: Lemon and Apple Marshmallow
If you liked the marshmallow from the previous recipe, this variation of homemade marshmallow will not leave you indifferent! Try making lemon and apple marshmallows with gelatin.
Ingredients Required:
- Sugar 200 grams
- Lemon juice 1.5 tsp
- Egg white 6 pieces
- Apples of a sweet grade of 5-6 pieces
- Gelatin 1 tablespoon
Preparation Method:
- Wash the apples, remove the core and bake on the moistened baking sheet. Strain through a sieve and mash them.
- Put the mashed potatoes in a saucepan and put on the fire. Add sugar and cook until the mixture is thick.
- Pour gelatin with water and let it swell.
- Beat egg white with a mixer until thick. Put it in chilled mash and mix with a mixer.
- Add lemon juice and swollen gelatin, mix.
- Spread the resulting mass into forms and let it dry in the open air. Pre-moisten the molds with water.
Recipe 7: Homemade Marshmallow from Berries
A tasty “summer” marshmallow takes you to the most desirable time of year. This is another one of the options for making a fruit treat, only this time for the base of the dish we take black currants and raspberries. The peculiarity of this recipe that we will serve marshmallows not just like that, but in the form of cakes on a biscuit.
Ingredients Required:
- Cream of fat and thick 400 ml
- Sugar 170 grams
- Currants 1 cup
- Raspberries 1 cup
- Lemon peel
- Lemon juice 1.5 tsp
- Thin biscuit or biscuit as a base
Preparation Method:
- Wash berries and grind them through a sieve (or grind with a blender).
- Take two containers of different diameters. Pour more ice into the container, pour the cream into a smaller container. Beat in cold with a cream mixer at medium speed until they turn into a thick mass.
- Add sugar, lemon juice, zest, berry puree to cream. Stir with a spoon.
- Put the resulting mass in silicone mold and refrigerate for three to four hours.
- To make the marshmallow easy to remove, lower the form into cold water, then turn it over. Serve the finished delicacy by cutting it into pieces and putting the biscuit or cookies into pieces.
Homemade marshmallows - secrets and useful tips from the best chefs
- If you make homemade marshmallows using egg white, then know that it will beat up much more magnificently if you add a pinch of salt. In addition, in the tank, where whipped proteins should not be liquid, and protein before you beat, put at least a few minutes in the refrigerator.
- Cooked dessert should be stored only in a dry and not warm place.
- Do not forget to roll the ready-made home-made marshmallow in icing sugar - this must be done so that it does not stick together during storage.
- Marshmallow can be made in the glaze. To do this, combine cocoa, sugar and water, boil the mixture in a saucepan. Dip the marshmallow in the resulting icing and put it in the fridge.
- Homemade marshmallow can be used as a cream base for the cake, especially if you make it on cream.
- Replace one quarter of the sugar in the recipe with molasses and then you extend the “life span” of the marshmallow for a week. When drying, such a marshmallow will have a tender and airy center.
- If you are cooking apple-based marshmallows, then the most suitable variety is Antonovka. Mashed potatoes should be thick, then the finished marshmallow will long keep its shape.
- Another secret to the perfect shape of a marshmallow is the long whipping of ingredients. Do not regret not sludge, not time! That is why each stage in the recipe has its temporary definition of how many minutes you need to beat the ingredients with a mixer. In addition, the mass should be a perfect homogeneous consistency, no matter what components you use - fruit or gelatin with sugar.
