If you cook roast often, cook Thai meat. The unusual taste of meat, spicy and savory, tasty and savory gravy, vegetable notes of the dish all distinguish the recipe from the usual dishes.
And most importantly, the dish turns out pretty dietary.
- pork - 500 g
- sweet pepper - 1 pc.
- onions - 1 pc.
- carrots - 1 pc.
- garlic - 2 tooth.
- lemon juice - 15 ml.
- soy sauce - 60 ml
- vegetable oil - 10 ml.
Meat to prepare - cut off the pieces of fat, cut off the bone. Pork cut into equal strips. We shift the meat in a deep bowl and pour it with soy sauce
Water with lemon juice, you can add lemon juice concentrate, which is sold in the store.
Peel the garlic and add to the meat. Cover with cling film and leave to marinate for at least 30 minutes at room temperature.
Pour oil into the pan and heat it up very much. Fry meat in small portions on high heat until crust. If you fry all the meat at once - we will not get the crusts, because the meat will produce a lot of meat juice.
We wash the pepper, clean it from the seeds. Onions are also washed and peeled.
All vegetables cut into strips, and onion half rings. When all the meat is fried, remove it and fry vegetables in the same oil until cooked.
Return the meat in the pan to the vegetables. Pour marinade, stew meat and vegetables under the lid for 15-20 minutes.
Arrange rice in portions, arrange meat and vegetables, pour over delicious sauce, serve to the table and ....
Accept the compliments!